Mmasị Mkpụrụ cheesecake

esi nri zuru oke Cheesecake Ọ bụ nka, ihe magburu onwe ya na ọ bụghị naanị na-enye anyị ohere isoro ndị enyi anyị na ndị ezinụlọ anyị kerịta ahụmịhe nri nri, kamakwa na-enye anyị ohere ịmekọrịta obere akụkụ nke nnukwu gastronomic omenala Peru n'otu aru. Ọ na-ekweta na ọ na-atọ ụtọ palate na nchikota ụtọ na utoojoo mara mma, yana ihe ngosi dị nro na ihe ngosi na-adọrọ adọrọ.

Na mbụ, ndị Cheesecake ma ọ bụ cheesecake, dịka anyị si mara ya ugbu a, ọ bụ mgbanwe mgbanwe dị iche iche kemgbe ọtụtụ puku afọ, na mgbanwe ya na-adịghị agwụ agwụ dabere na mpaghara ị nọ na ya. A na-ekwu na ọ mụrụ 4000 afọ gara aga n'àgwàetiti oge ochie nke Greece. Ejiri ya mee ihe dị ka isi iyi ike dị egwu, ekele maka ihe dị egwu iko nke calcium na mmiri ara ehi nwere nke na-egbochi ịmepụta oghere.

Ọ na-amaghị kpọmkwem mgbe ọ ghọrọ ihe ịrịba fusion na ahuhu mkpụrụ n'ime Peru, A maara naanị na ekele maka ụtọ miri emi ya jisiri ike tinye onwe ya dị ka ihe nchịkọta dị ebube na nke a na-agaghị echefu echefu na tebụl Peruvian. N'otu aka ahụ, mkpụrụ osisi a nwere uru dị mkpa dị ka ndị nkwalite ahụike obi obi na mgbochi nke ọrịa iku ume.

Ma n'ihi na ị na-ahụ onwe gị ihe ebube nke a Peruvian jewel na Greek mgbọrọgwụ na nweta ya ụtọ mbụ, ire ụtọ na ooh, ebe a ị nwere uzommeputa a na-echere ogologo oge Mmasị Mkpụrụ cheesecake, kọwara n'ụzọ zuru ezu na ntuziaka siri ike na aro ndị dị mma ka njem site na nkwadebe ya wee bụrụ ngwa ngwa ma dị mfe.

Ntụziaka mkpụrụ osisi cheesecake

Efrata

• Bọta gbazere ka ọ tee pan
• 220 g nke kuki vanilla (1 ½ nnukwu ngwugwu)
• 8 tablespoons nke bọta maka isi
• ¾ iko ihe ọṅụṅụ mkpụrụ osisi
• 30 g gelatin ntụ ntụ na-enweghị isi
• 150 ml mmiri na ụlọ okpomọkụ
• 500 ml nke mmiri ara ehi ude.
• 681 gr cheese cheese (ngwugwu 3 nke ihe dịka 227 gr nke ọ bụla)
• 600 gr nke mmiri ara ehi condensed (ihe dị ka 2 nnukwu akpa)

N'ihi na ahuhu mkpụrụ topping

• 135 g ọcha nke shuga
• 1 tablespoon ntụ ọka
• 1 tablespoon mmiri
• 280 g nke mkpụrụ osisi pulp

arịa na ngwá ọrụ

• 26 cm dayameta nke mbughari ebu
• Ngaji osisi
• Akwụkwọ bọta
• Ihe nhazi nri
• nnukwu efere
• Akwụkwọ ihe nkiri
• Mma ma ọ bụ ọkụ (iji kụpụsịa)

Nkwadebe

1. Nke mbu kwadebe ebu maka isi na bọta gbazere; wee tinye akwụkwọ akpụkpọ anụ. Chekwaa n'ebe zoro ezo
2. Na grinder ma ọ bụ nri processor ghee kuki ruo mgbe ọ na-etolite ma ọ bụ karịa ájá na-adịgide adịgide, wee gbakwunye bọta gbazere. Gwakọta nke ọma ka ị mepụta ngwakọta kọmpat
3. Ngwakọta kuki buttery a ga-aga na ebu mbụ tee akpụ a bụghị otú oké oyi akwa na-etipịa a obere mkpịsị aka gị mma kọmpat
4. E wezụga nke ahụ, hydrate na gelatin na-enweghị ekpomeekpo na 150 ml mmiri na ụlọ okpomọkụ maka ihe dị ka nkeji 10 ruo 15, wee gbazee ya na mmiri ịsa ahụ.
5. Ozugbo, na nnukwu efere tinye cheese ude ma tie ya ruo mgbe ị ga-enweta spongy na homogeneous udidi, tinye condensed mmiri ara ehi ọnụ na ahuhu mkpụrụ ihe ọṅụṅụ na-akpali mgbe niile.
6. iche, ọkara kpara uwe mwụda mmiri ara ehi ude
7. Ịlaghachi na ngwakọta cheese cheese, were ụfọdụ tinye ya na ngalaba gelatin na-enweghị ụtọ. Mix ruo mgbe ire ụtọ na tinye n'uju na isi mix
8. Dị ka nzọụkwụ ikpeazụ nke ndochi, jiri nwayọọ nwayọọ tinye ya ude pịara
9. wụsa n'ime ebu (ebe kuki kuki bọta dị) ma kpuchie ya na mkpuchi plastik iji mee ka oyi akwa dị nro. Tinye n'ime friji maka opekempe awa 8.
10. N'ikpeazụ iji kpuchie cheesecake, weta na ọkara okpomọkụ ahuhu mkpụrụ pulp na shuga ruo mgbe kpamkpam etisasịwo. Tinye ọka starch mbụ diluted na 1 tablespoon mmiri. kpalite ruo mgbe ị ruru ebe achọrọ. Tinye akwụkwọ ruo mgbe awa 8 gafere.
11. Wepụta nkwadebe na icho mma na mkpuchi.

Ndụmọdụ na ndụmọdụ

Un Achịcha cheese, Dị ka desserts niile, ọ nwere usoro usoro dị mkpa ị ga-eso, yana paramita na ntụziaka na-enyere ihe niile aka ịga nke ọma.

Agbanyeghị, maka nsonaazụ kacha mma na uzommeputa a, anyị ga-enye gị usoro n'oge na-adịghị anya consejos nke ga-eme ka ị nweta ihe ịga nke ọma zuru oke na na, na mgbakwunye, ihe ụtọ na ihe ngosi na efere gị na-ebili.

• Iji mee ka mmiri dị ọcha na igbari gelatin, hapụ zuru ike nkeji atọ gelatin wee tinye ya na ngwa ndakwa nri n'ime oge abụọ nke 5 sekọnd ọ bụla
• Gbaa mbọ hụ ahuhu mkpụrụ nke ị nwetara dị n'ọnọdụ dị mma, ọkachamma ọhụrụ na nke ọma mfri eke
• Ọ bụrụ na ọ na-efu gị wepụ cheesecake ị nwere ike jiri nlezianya gbaa mma n'akụkụ ya ma ọ bụ jiri ọkụ tọpụ ihe eji megharịa ọnụ. Ọzọkwa, jide n'aka na emela ihe akpụ akpụ ebe ọ bụ na maka nkwadebe n'ọdịnihu ihe ngwakọta nwere ike ịrapara ma ọ bụ bụrụ ihe na-agaghị ekwe omume ịmegharị n'ihi enweghị nkedo
• Chiiz ude kwesịrị ọkacha mma okpomọkụ ụlọ maka mma njikwa
• Maka mkpuchi nke Cheesecake hapụ nke mkpụrụ ka pulp. Nke a ga-enye gị mma nke nnukwu mkpụrụ osisi ọhụrụ.
• Ka cheesecake 8 ma ọ bụ karịa awa refrigerate maka mma udidi na siri ike
• Kuki maka isi nwere ike ịbụ ụdị kuki ọ bụla sweets, na-eburu n'uche na protagonist nke eji megharịa ọnụ ga-apụta ìhè
• Ọ bụrụ na ị chọrọ a Cheesecake na uto nke ọtụtụ ọzọ aghụghọ ahuhu mkpụrụ ị nwere ike ịhọrọ iji kpuchie ya na ude chantilly ma ọ bụ ị nwere ike ịkwadebe meringue na akwa ọcha na shuga kama mkpuchi pulp. Ọ bụrụ na ị na-ahọrọ meringue gị ka ọ na-emepụta mmetụta ndị ọzọ, ị nwere ike ịmegharị elu ya na ọkụ ọkụ.
• N'ihe banyere ịhọrọ a ọzọ ufiop ekpomeekpo, chekwaa mkpuchi pulp. Ma tinye na ude cheese nkwadebe ole na ole tụlee nke isi nke ahuhu mkpụrụ ime ka ụtọ ya dịkwuo omimi
• Ihe kacha mma maka a Cheesecake bụ iji a omenala gburugburu springform pan iji kwado mwepụ gị
• The isi nwere ike sie ya ma ọ bụrụ na ị chọrọ a crispier sensashion

Uru nri

Dị ka e kwuru n'elu, nke a eji megharịa ọnụ nwere nnukwu ego nke ike nriỌ bụghị n'efu ka ndị mmeri nke egwuregwu Olympic na-eri ya mgbe niile.

N'echiche a, ọ nwere ọnụọgụ zuru oke vitamin A, vitamin B2, vitamin B1 na vitamin C. Na mgbakwunye na calcio.

N'aka nke ya, ahuhu mkpụrụ osisi na-enye uru dị mkpa dị ka nnukwu ọdịnaya nke eriri, potassium, magnesium, phosphorus y Njirimara nke antioxidant nke, tinyere ekpomeekpo ya bara ụba, na-eme ka ọ bụrụ ihe eji megharịa ọnụ na-atọ ụtọ.

N'oge a, ọ dị mkpa ikwu na akụkụ ọ bụla nke Cheesecake jụrụ:

• Carbohydrates: 20gr
• Atsba:42,20 gr
• Ndi na-edozi:19.61gr
• eriri nri: 0 gr
• Cholesterol: 22 mg
• Sodium: 107 mg

Ezigbo ihe ọchị

Ugboro ugboro, na oddities na ndị nzuzu eziokwu ha idei mmiri dị iche iche ngwaahịa, ọnọdụ na ihe mere na ọ bụghị, ọtụtụ nri.

Oge a, anyị nwere Eziokwu 5 na-atọ ụtọ banyere Cheesecake ahuhu mkpụrụ nke ahụ ga-eju gị anya ma n'aka nke ya, ga-agwa gị ihe ndị ị ji n'aka na ị maghị.

Anyị na-amalite dị ka nke a:

1. Ndị ọkọ akụkọ ihe mere eme dị iche iche kwenyere na Cheesecake sitere na Gris oge ochie gburugburu 776 BC
2. A na-ewere ihe eji megharịa ọnụ a mgbe niile dị ka ihe ụtọ ma ọ bụ nri. Otú ọ dị, e nyewokwa nri a soro salads
3. Ruo na narị afọ nke 18, ndị Cheesecake e mere ya yist. A na-eji ihe a eme ihe ebe ọ bụ na n'oge ahụ bụ naanị ụzọ isi mee ka achịcha na-ebili
4. El Cheesecake ọzọ ọnụ ọ na-efu 325 dollar Na New York
5. N'ikpeazụ, obere ihe oriri a na-atọ ụtọ nwere ụbọchị mba. Ihe niile 30 de Julio Na United States na akụkụ nke South America, ụbọchị nke Cheesecake