La keke Peruvian he pōʻai ʻāpana ʻono o ka gastronomy Peruvian, e hui pū ana nā mea like ʻole a me ke Akua ʻoluʻolu loa ia no nā keiki, nā mākua a me nā kūpuna.
ʻO ka mea nui, ke kamaʻilio nei mākou e pili ana i kahi mea ʻai ʻo sponge cake a me ka jeli juntos, me kahi uhi o nā hua candied a i ʻole i ka syrup, i kekahi manawa i hoʻololi ʻia e kekahi mau ʻāpana hou o ka pineapple, peach a me ka fig. Hoʻohui pinepineʻia ka keke me ka liʻiliʻi caramel a i ʻole ke kō i hoʻoheheʻe ʻia, no ka hoʻomaʻemaʻe liʻiliʻi, akā naʻe, hiki ke ʻokoʻa kēia ma muli o ka ʻono o kēlā me kēia ʻaina.
He mea nui kēia ʻano mea ʻai i ka hoʻolauleʻa ʻana o a hālāwai ʻohana, kekahi ka bapetizo, ka lā hānau, a me ka male ʻana, no ka mea, ʻo kona hōʻike ʻana i nā waihoʻoluʻu a me kāna mau ʻono like ʻole e hāʻule ai nā mea a pau i loko o ka lumi i ke aloha a me ka hauʻoli.
I kēia manawa, ʻaʻole ʻoe e heluhelu wale i nā kikoʻī nani o kēia hoʻomākaukau, akā i E aʻo e pili ana i ka hana ʻana i kēia mea ʻai ʻono iā ʻoe iho. No laila, e hahai mai iā mākou, e aʻo a hauʻoli.
Papa Kuke Peruvian
Nā meaʻai
- 259 gr palaoa palaoa
- 15 g o ka pauka bakena
- Nā hua 3
- 50 g pata
- 120 ml o ka leche
- 180 gr kō
No ka hoʻopiha
- 60 gr o ka strawberry jelly
- 1/22 ml o ka wai
- 300 gr o ka waiu cream (cream)
- 7 gr o ka gelatin neutral (me ka ʻono ʻole)
No ka uhi ʻana
- 50 gr o ka strawberry jelly
- 300 ml wai
- 5 strawberries nui, ʻoki ʻia
Nā mea a i ʻole nā mea hana
- He kīʻaha plastik nui a kīʻaha paha
- 'O ke kaumaha
- hale hoʻoheheʻe a ʻeleʻele paha
- Hoʻohui
- Ka pune
- Pahi
- Kāwele kīʻaha
Hoʻomākaukau kālā
Hoʻomaka mākou ma ka hui ʻana i nā hua me ka pata ma ka lumi wela (hoʻoluʻu), ka waiū a me ke kō i loko o kahi kīʻaha. me ka kōkua o ka mea huila, e hoʻopaʻa pono i ka hui ʻana o nā meaʻai a pau, ʻoi aku ka nui o ke kō. Ma kahi o kēia kaʻina hana NUMNUMX minuke kuʻi maikaʻi loa.
A laila e hoʻohui i ka palaoa a me ka pauka bakena e kānana liʻiliʻi i kēlā me kēia mea a hiki i ka hoʻohui ʻana a loaʻa ka ʻaila biscuit.
I ka pau ʻana o ka paʻi ʻana a me ka nānā ʻana ua paʻa nā mea ʻai a pau, e ninini i ka hui ʻana i loko o kahi pōʻai pōʻai a i ʻole refractory ʻaila maikaʻi ʻia a palaoa, me ka noʻonoʻo pono e hoʻomehana ʻia ka umu i 180ºC.
E kuke no kahi o 40 mau minuke, me ka hoʻomaopopo ʻana, i ka hiki ʻana i ka manawa hoʻoulu ʻia, pono e hōʻoia inā mākaukau ka keke ma ke kuʻi ʻana me ka pahi. Inā puka maʻemaʻe, ua pau., akā, ke puka mai ka pulu, pono ʻoe e waiho i ka manawa hou no ka kuke ʻana.
Ke anu ka keke hoʻoheheʻe mālie, ʻoiai mākou e hoʻomau i ka pae aʻe.
I kēia manawa, me ke kōkua ʻana o ka blender, e kuʻi i ka ʻaila waiu i loko o ke kīʻaha a kūlike, a laila hoʻohui i ka jelly strawberry. hoʻoheheʻe ʻia i ka wai mehana, e like me ka pahu a me kona mau hōʻailona.
Ma kēia manawa, e hoʻomaʻemaʻe i ka gelatin neutral me kahi wai wela liʻiliʻiKe mākaukau, e hoʻokomo i loko o ke pola a hoʻomau i ka paʻi ʻana a hiki i ka hoʻohui pono ʻana o nā mea a pau.
E lawe i ka biscuit a ʻokiʻoki i ka hapalua, me ke kōkua o ka niho niho, e kui i kēlā me kēia ʻaoʻao. Ma hope iho, e hoopulu ia lakou me ka syrup. E lawe i ka ʻōpala kahi i kālua hou ai mākou a hoʻohui i hoʻokahi papa keke.
E ninini i ka ʻaila ma luna o ka kuki i uhi pono ʻia. ʻO luna me ka papa keke ʻē aʻe a waiho i loko o ka friji.
I ka hoopiha ana keke Peruvian ʻO kēia paʻakikī a me ka curdled, hele mākou e hana i ka gelatin hope o ka ʻili. E hoʻokō mākou i kēia ka hoʻoheheʻe ʻana i ka jelly strawberry i loko o ka wai mahana, e hoʻomaha ma mua o ka nininiʻana i ka keke anuanu a laila, ma luna o ka wai, e kau i nā strawberries i holoi muaʻia a maloʻo, eʻokiʻoki i nā'āpana.
Ma ka hopena, e hoʻihoʻi i ka hoʻomākaukau ʻana i loko o ka friji e hoʻomaha no hoʻokahi hola. E ʻoki i kahi ʻāpana a hauʻoli.
Hāʻawi kino
I kēia lā e hōʻike mākou iā ʻoe i ka hāʻawi meaʻai o kekahi o na mea nui loa o ka hoomakaukau ana, i mea, aole e hele me ka ike ole ia, ka ʻano a me ka nui o nā meaʻai e lawe i ko kakou waha a me ke kino. Hoʻomaka mākou e like me kēia:
ʻO ka gelatin kūʻokoʻa:
- Kalepona: 62 calories.
- Sodium: 75 mg
- Pāhau: 1 mg
- Pūleapohola: 14g
- Pūkohu: 1.2g
ʻO ka pauka bakena:
- Kalepona: 2 calories.
- Pūleapohola: 11.3g
- Sodium: 10.600 mg
- Pāhau: 20 mg
palaoa palaoa:
- Kalepona: 364g
- Sodium: 2mg
- Pūleapohola: 79g
- Calcio: 12g
- Kumalā mea ʻai: 2.7g
waiu hoʻoheheʻe ʻia:
- nā mea momona momona: 4.6g
- Pūleapohola: 10g
- Pūkohu: 7g
- Wikamina C: 1.9 Art
- Hoʻololi B12: 0.2g
- Calcio: 61g
- Wikamina B: 0.1 g
ʻAla:
- Calcio: 100g
- Hierro: 0.9 mg
- Sodium: 19.7 mg
ʻaila:
- Sodium: 124 mg
- Pāhau: 126 mg
- Pā: 1.4g
ʻOi:
- Pūleapohola: 5g
- Kalepona: 20 calories.
Paakai:
- Kalepona: 130 calories.
- ʻAila: 22%
- ʻO nā momona momona: 10%
- Polo momona momona: 14%
He aha ka keke Peruvian emblematic?
La keke Peruvian He mea ʻono ia i ʻōlelo ʻia mai ka makahiki 1960. Ma kona ʻano kuʻuna, hana ʻia kēia keke i ʻekolu papa, ʻo ka luna he papa o strawberry jelly, ka lua o ka hoomakaukau gelatin kulu waiu strawberry a o ka lalo biscuit palaoa.
Ma hope mai, ua hoʻohui ʻia nā mea ʻē aʻe i mālama ʻia, e loaʻa ana kekahi nā ʻāpana paina maʻamau. Eia kekahi, ma nā wahi he nui lākou i hoʻomaka ai hoʻololi i ka jelly strawberry no ka pineapple, e hoʻohui pū i nā peaches i ʻoki ʻia i loko o nā cubes. ʻO ka hope, hoʻomaka ka keke uhi me ka syrup e hoʻomāmā, akā ua hoʻokō ʻia kēia paʻi ma mua o 15 mau makahiki i hala.
I ka hoʻomaka ʻana, ʻoiai ua hui kēia keke i nā jellies me ka biscuit, Ua kapa ʻia e ka poʻe o ka papa kiʻekiʻe he "cholo cake", Eia nō naʻe, i kēia lā ʻo ia kekahi o nā keke kaulana loa i ka meaʻai Peruvian, e ʻai ʻia e kekahi papa kaiaulu e ʻimi nei e leʻaleʻa. ʻokoʻa nā ʻano, nā ʻono a me nā kala.
