Pisco Sour Recipe

Aia a puni ka honua i kahi ʻano gastronomic maikaʻi loa he mea kupaianaha a hoihoi. ʻO kekahi o nā meaʻoluʻolu loa ʻai ʻai o Peru, ka mea i hoʻokumu ʻia ma ka hoʻomākaukau ʻana i nā kīʻaha nani a me nā ʻano like ʻole, me ka versatility a me ka ʻono e hoʻi ai nā poʻe he nui i ka ʻāina e ʻimi i nā mea hou aʻe e hoʻāʻo ai.

I kēia lā e kamaʻilio mākou e pili ana i kahi mea inu no ka puke kuke Peruvian, i kapa ʻia ʻawaʻawa pisco, ʻoiai he mea ʻē a paʻakikī kona inoa. ʻo ia ka mea maʻalahi loa e hoʻomākaukau ai. E hōʻoluʻolu iā ʻoe iho a e ʻike i ka meaʻai, ka hoʻomākaukau ʻana a me ke kumu o kēia inu hōʻailona a mākou e hāʻawi nei iā ʻoe ma lalo nei.

Pisco Sour Recipe

Nā meaʻai

• 50 ml o Pisco
• 15 ml kō syrup
• Wai ml lemon 30
• 5 pahu hau
• 1 keʻokeʻo hua manu
• 1 kīʻaha Angostura (Koho)

Nā mea a i ʻole nā ​​mea hana

• Mea lulu
• ʻO Gripper
• Ke aniani kiʻekiʻe a i ʻole ke aniani Martini

Hoʻomākaukau kālā

1. E hoʻomaha i ka shaker a me ke aniani kiʻekiʻe no 10 mau minuke a i ʻole Martini i loko o ka pahu hau.
2. Ke hala ka manawa hoʻoluʻu, e lawe i ka lulu a hoʻohui i ka syrup kō, ka wai lemon, ka hua keʻokeʻo a me ka Pisco. E lulu ikaika no 5 mau minuke.
3. Wehe a hoʻohui i ka hau. Hoʻopili a paʻi no 3 mau minuke.
4. Wehe i ka aniani mai ka pahu hau
5. E hoʻokahe i nā mea a pau o ka lulu i loko o ke aniani. e hoʻopau, e hoʻohui i kekahi mau kulu o Angostura.
6. E ʻono i ka inu me un lemona a lime wili

Nā ʻōlelo aʻoaʻo a me nā manaʻo

• He mea nui e hoʻomanaʻo ʻoe i nā ana i hōʻike ʻia i loko o kēia meaʻai No ka cocktail wale nō lākou inā he mau malihini kāu, pono ʻoe e inu pakahi i kēlā me kēia.
• Inā ʻaʻole loaʻa iā ʻoe ka syrup a i ʻole ka syrup kō, hiki iā ʻoe ke hana ma ka home. E waiho wale i loko o kahi ipu hao, hapalua kīʻaha kō a me ka hapalua o ka wai a e hana i ka syrup. Mai poina e hoʻomaha ma mua o ka lawelawe ʻana.
• I kēlā me kēia manawa āu e holo ai i kēia cocktail pono loa ia kuʻi ikaika a no ka manawa i ʻōlelo ʻia i kēlā me kēia mea hana, no ka mea, pono e hui pu ia ka hua keokeo ma kona kiko pololei a hui pu me na mea ono e ae.
• Hiki ke hana ʻia kēia meaʻai me ke kōkua o a mea huila ʻAmelika a i ʻole he mea kōkua kīhiniʻOiai ʻaʻole kēia ʻāpana o ka meaʻai kumu, hāʻawi maoli ia i kahi hopena maikaʻi inā pono ʻoe e hoʻomākaukau i nā cocktails he nui no nā poʻe like ʻole.
• No ke kāhiko ʻana hiki iā ʻoe ke hoʻohui i kekahi lemona, lime, ʻāpana ʻalani a ʻāpana cherry paha. Pēlā nō, hiki ke waiho ʻia ka mea hope ma ke ʻano o ka bouquet me ka syrup sugar.

Nā pōmaikaʻi o ka ʻai ʻana i ka Pisco Sour

• ʻO ka antioxidant kūlohelohe: Pono e hoʻomaopopo ʻia ʻo kekahi o nā lāʻau lapaʻau i manaʻo nui ʻia iā Pisco hana pale ma nā kīʻaha koko. Mahalo kēia i ka ʻike kiʻekiʻe o nā antioxidants i loko o ka inu a me nā kiʻekiʻe kiʻekiʻe o ka huaora c a me ka protein ka mea e hoʻoikaika i ka ʻōnaehana pale, kōkua i ka pale ʻana i ka maʻi kanesa, pale i ka hoʻokumu ʻana o nā koko koko a me arteriosclerosis.
• Hoʻopau a hoʻopaneʻe i ka ʻelemakule: I ke ao nei, ʻo kekahi o nā mea nui loa o kēlā me kēia kanaka, ʻaʻole ia e ʻelemakule. A, i kēia manawa, haʻi mākou iā ʻoe i waena o nā pono o ʻawaʻawa pisco ua loaʻa ka mana o ka opio mau, no ka mea, ua loaʻa ka inu Resveratrol, he mea hana i ka io o ka huawaina, he like hoʻopau i ka ʻelemakule o ka ʻili, e hana ana ma luna o nā protein o nā pūnaewele o nā ʻiʻo i kuleana no ka wikiwiki ʻana i kēia kaʻina hana.
• E hōʻoia i ka ʻai ʻana maikaʻi loa: Pisco, ka mea inu nui o ka Pisco Sour, Hoʻomākaukau ʻia ma muli o nā hua waina, kahi hua i kū i waho no kāna diuretic a me ka hoʻomaʻemaʻe waiwai no ke kino, i hoʻohana ʻia e hakakā maʻi kīkīma waena o nā pilikia ʻē aʻe.
• E hakakā i ka maʻi diabetes: Loaʻa iā Pisco nā antioxidants kūlohelohe, kahi pale i ke kino i ka ho'āla ʻia o nā genes i hoʻololi ʻia, kuleana no ka hoʻonui ʻana i ka pilikia o ka maʻi ʻaʻai, ka maʻi ʻāʻī, ka maʻi diabetes a me nā maʻi ʻē aʻe.

He aha ka Pisco Sour?

Pili hiki i ʻawaʻawa pisco ʻO ia ka mea ʻai i hoʻomākaukau ʻia me ka pisco, ke kō a me ka wai lemon. ʻO ka denomination mai ka hui ʻana o nā huaʻōlelo "Pisco", he ʻano lama waina, a me "Sour", e pili ana i ka ʻohana cocktails e hoʻohana ana i ka lemon ma ke ʻano he ʻāpana o kāu meaʻai.

Ma keʻano, He mea inu ia i loko o ka gastronomy o Peru, i hoʻomākaukauʻia me kahi meaʻai'ē aʻe e pili ana i ka'āina a me nā makemake o ka meaʻono, i kēlā me kēia, a me kekahi mauʻano likeʻole i ke koena o kāna mau meaʻai kumu, i ka wā e hoʻokokoke ai i ka palena me Chile.

Pēlā nō hoʻi ʻo Peru a me Chile e hoʻopaʻapaʻa nei i ka ʻawaʻawa pisco ʻo ia ko lākou ʻāina a i ʻole ka cocktail maʻamau, a ke koi nei kēlā me kēia mea nona wale nō. Eia naʻe, ʻaʻole i hoʻokō ʻia ke kumu maoli o ka inu, no ka mea ma nā ʻāina ʻelua ua ʻike ʻia kahi moʻolelo ʻokoʻa a ʻaʻole i kūlike kekahi o kāna mau mea i kekahi i kekahi.

Moʻolelo o ke kīʻaha

El ʻawaʻawa pisco ua ʻokoʻa ʻokoʻa ʻO kēlā kiʻi a hōʻike i kona mōʻaukala, e hāʻawi ana i ke ʻano o ke ola a me ka huakaʻi i loaʻa i kēia inu i loko o Peru i nā kenekulia.

ʻO ka antecedent mua a mākou e ʻike ai aia ma ka Alii'i hope o Peru, ma kahi o ke kenekulia XNUMX, kahi kokoke i ka Plaza de Toros de Ancho, ma Lima, ka mea i kapa ʻia Kuʻi.

ʻOiaʻiʻo, ʻo ka Peruvian Mercurio o Ianuali 13, 1791, ma kahi moʻolelo e pili ana i nā kuʻuna o Lima, e wehewehe ana i ke kūʻai ʻana o ka poʻe uē ma lalo o ka inoa ʻo "Water of watercress" a “Kuʻi” i hoʻopiʻi ʻia me ka wai ahi e pōʻino ai i nā kūlanakauhale liʻiliʻi, akā me ka palena kūʻai aku a me ka ʻono momona a me ka ʻono, e lilo ia i mea ʻai, i hui pū ʻia me kahi pā o ke kō a me ka wai lemon.

He mau makahiki ma hope mai, ua hoʻokumu mua ʻia ka mea hope ma Lima ma mua o 1920, ma Morri's Bar, ma ke kikowaena o ke kapikala, kahi. hāʻawi i ka Pisco Sour i hoʻoulu ʻia e kahi kuʻi iki a ma ka Whiskey Sour. Ma hope mai, ua ulu ia no 18 a 20 mau makahiki, a hiki i kona ʻano o kēia manawa, ka meaʻai a me ka hoʻomākaukau ʻana..

ʻO nā ʻike a me nā ʻike e pili ana i ka Pisco Sour

• Ka hoomakaukau ana o ʻawaʻawa pisco ua like me ka mea inu i kapaia "Daiquiri", ʻO ka mea hoʻololi wale nō ka hoʻohui ʻana o kahi mea hou i ka meaʻai: ka hua keʻokeʻo.
• Ma Peru, i kēlā me kēia Pōʻaono mua o Pepeluali ka La Pisco Sour Lā.
• I ka makahiki 2007, ua haʻi ʻo ia ʻawaʻawa pisco e like me Hoʻoilina Moʻomeheu o ka Lahui o Peru.
• ʻO ka mua palapala hoike al ʻawaʻawa pisco Ua ʻike ʻia ʻo 1920 a me 1921, i loko o kahi ʻatikala a Luis Alberto Sánchez, i paʻi ʻia ma ka makasina Hogar de Lima i Kepakemapa 1920 a ma ka makasina Mundial N.52 o Lima, i paʻi ʻia ma ʻApelila 22, 192, ma o kahi ʻatikala i kapa ʻia. "Mai ka huachafo a i ka Creole", kahi i hōʻike ʻia ai nā hui ʻana o Limeño José Julián Pérez, nāna e inu i kahi waiʻona keʻokeʻo i hoʻomākaukau ʻia e kahi bartender mai ka hale ʻaina ʻo Mister Morris's Boza.
• El ʻawaʻawa pisco i ka Facebookʻaoʻao hoʻolaʻa ʻia e kaʻana like i ka ʻike makahiki o nā hana i hoʻonohonoho ʻia no kou lā i Pepeluali, i loaʻa 60 tausani mau mea hahai a ʻoi aku ma mua o 700.000 "like".