La No Limeña ʻO ia ka hui ʻana o ʻelua mau meaʻai kaulana loa ma Peru, ka ʻuala a me ka pepa chili. Ua ʻike ʻia kēia mau mea ʻelua i loko o nā puke kuke kahiko mai ke kenekulia XNUMX, ʻokoʻa wale nō ia mai ka ʻai a mākou i ʻike ai i kēia lā, ʻoiaʻiʻo, ʻo nā kumu mua ʻaʻole i nele wale i ka hoʻopiha akā ʻaʻole hoʻi i hoʻokomo i ka lemon, akā ʻo ka ʻalani ʻawaʻawa. hoʻohana ʻia, ʻo ia ka citrus i hoʻohana ʻia i kēlā manawa e hoʻomākaukau ai iā Ceviche. I kēia manawa, ke hōʻike nei au i kaʻu meaʻai no Causa Limeña, ma ke ʻano o MyPeruvian Food. Nā lima i ka lumi kuke!
Causa Limeña Recipe
Nā meaʻai
- 1 kilo ʻuala melemele
- ʻAilika mea kanu
- Mayonnaise
- 4 lemona nui
- 3/4 kīʻaha o ka pepa chili melemele liquefied
- 2 kini kēkē tuna
- 2 avocados
- 2 ʻōmato hou
- 2 mau hua i hoʻolapalapa ʻia
Ka hoomakaukau ana o Causa Limeña
- Ua hoʻomaka mākou i kēia meaʻai mai Lima mai, ma ka hoʻolapalapa ʻana i hoʻokahi kilo ʻuala melemele me ko lākou ʻili, a moʻa loa. A laila ʻili mākou iā lākou a hele i loko o ka paʻi ʻuala me ka wela. A laila hoʻohui mākou i ka paʻakai a me 4 punetēpē o ka ʻaila ʻaila. Kāwili a hoʻolili.
- Hoʻohui mākou i ka wai o kahi lemon nui a i ʻole ʻelua mau liʻiliʻi liʻiliʻi. I kēia manawa e hoʻohui i ʻekolu hapahā o ke kīʻaha o ka pepa melemele liquefied a kāwili hou me nā lima maʻemaʻe palupalu loa.
- Hoʻomaka mākou e hoʻokaʻawale iā ia i ʻelua ʻāpana, e kau i ka hapa mua i loko o kahi ʻāpana e like me ka papahele mua, e hoʻohui i kahi papa o ka mayonnaise maʻamau, e kau i ka ʻōmato ʻokiʻoki, ma luna o ia mea i ʻoki ʻia i ka tuna a i ʻoki ʻia a ʻoki ʻia ka umauma moa. Aia ma luna o laila nā ʻāpana avocado, nā ʻāpana hua manu i hoʻolapalapa ʻia a hope mākou e uhi i ka hapalua o ka palaoa masa.
- E hoʻonani e like me kā mākou makemake, me nā hua manu ʻokiʻoki a me nā kiko mayonnaise, i uhi ʻia me ka sau Huancaína. A mākaukau! ʻO ka manawa e leʻaleʻa ai!
Nā ʻōlelo aʻoaʻo no ka hana ʻana i kahi ʻono Causa Limeña
Ua ʻike anei ʻoe…?
El pepa paʻi pepa ʻO ia kekahi o nā pepa i kūʻai nui ʻia ma Peru, ʻoiai he mea nui ia i kā mākou gastronomy. ʻO kāna mea nui ka ʻono ʻono o ka capsaicin me ka hāʻawi ʻana o ka huaora C a me ka beta-carotene pono no ka ʻili a me ka ʻōnaehana pale.