El wai 'alani a i ʻole ʻike ʻia ma ke ʻano he nectar ʻalani He mea inu ʻono ia i loaʻa ma nā papa Peruvian i loko o ka makahiki. Ma muli o kona kiʻekiʻe kiʻekiʻe ma huaʻai C a me ka hoʻohana nui ʻana i ka wā hoʻoilo no ke kaua ʻana i ke anuanu, ʻo ia ka mea inu punahele ma nā home Peruvian he nui. E noho i kaʻu meaʻai Peruvian, no ka mea ma lalo wau e kaʻana i kaʻu meaʻai
Mea ʻAlani Waiwai
ʻO kēia meaʻai ʻalani nectar recipe ʻO ia kekahi o kaʻu punahele, ma waho aʻe o ka maʻalahi a me ka wikiwiki loa e hoʻomākaukau ai e hele pū me nā meaʻai Peruvian, he mea kūpono ia e lawelawe i nā keiki liʻiliʻi o ka hale, ma kēia ala e hoʻoikaika ai i ka ʻōnaehana pale. Eia nā mea e pono ai mākou.
Nā meaʻai
- 1 kg ʻalani (850 ml wai)
- 300 kalama o ke kō
- 850 ml wai
- 3 g stabilizer (1 kiʻekiʻe teaspoon)
Hoʻomākaukau wai ʻalani
- E ninini i ka wai i loko o ka ipu. E hoʻomanaʻo i ka hoʻomoʻa ʻana i ka wai e pale ai i ka pōʻino a i ʻole ka vīneka.
- E hoʻohui i ka wai i ka wai.
- I loko o kahi kīʻaha kaʻawale, e hoʻohui i ka preservative i ke kō.
- Hoʻohui maikaʻi nā mea ʻelua.
- E ninini i ke kō a me ka hui stabilizer i loko o ka ipuhao.
- E hoʻoulu maikaʻi i nā meaʻai.
- Wehe i ka concentrate i loko o kahi hue ana.
- E ninini wela i loko o ke aniani i koho ʻia. Hoʻopiha i luna a voila! E lealea.
ʻO ka hoa maikaʻi loa no ka wai ʻalani
He mea ʻono a me ka meaʻai me ka wai ʻalani Nā līlī me ka laiki. No ka mea, ʻo ka waikawa o kēia citric e kōkua i ka hoʻomaikaʻi ʻana i ka absorption o ka phosphorus i loko o nā lentils. E ho'āʻo a haʻi mai iaʻu. Nanea! 🙂
