ʻO Quince jelly

Welina hou mai i ko mākou lumi kuke, ʻo ka meaʻai ko mākou hoa pili, a he ʻano like ʻole ia e hiki ai ke hoʻohui i nā moʻomeheu a me nā kānaka, he ʻano ʻono. Pololei, makemake mākou e kōkua iā ʻoe e hoʻonui i kou ʻono a wehe i kou noʻonoʻo i nā ʻano kīʻaha like ʻole, nā mea ʻai a i ʻole nā ​​​​mea ʻai e hiki ke hoʻomākaukau ʻia.

I kēia lā mākou e kaʻana like a aʻo iā ʻoe i kekahi o nā ʻano ʻokoʻa ʻē aʻe e hoʻihoʻi mai i nā hoʻomanaʻo o ka wā kamaliʻi, ke kamaʻilio nei mākou e pili ana i kahi ʻono. quince jelly. I kēia manawa e nīnau ʻoe iā ʻoe iho, no ke aha he mea ʻokoʻa? A ʻo kēia no ka mea he jelly maoli ka jelly, hiki iā ʻoe ke hoʻololi iā ia i kou ʻono a hiki ke kāohi i kona pae kō, ʻaʻole hiki iā ʻoe ke hana me kahi gelatin i hoʻomākaukau mua ʻia, āu e kūʻai ai i ka hale kūʻai.

He meaʻai maʻalahi loa iaInā makemake ʻoe e hoʻomākaukau i kahi mea hou aʻe, pono ʻoe e hana pālua i nā meaʻai a mākou i hōʻike ai. Ma ka ʻaoʻao ʻē aʻe, ʻōlelo mākou he hua kūpono ka quince no ka jelly, no ka mea, ma waho aʻe o ka hāʻawi ʻana i kahi waihoʻoluʻu ʻulaʻula, aia pū kekahi pectin he polysaccharide hiki ke hana i kahi gel, ke hoʻopili ʻia me ka wai, ʻoiai ʻo ia. nui ʻAʻole makemake lākou i ka ʻono o kā lākou ʻiʻo, i ka jelly ʻo ia kekahi o nā punahele, ʻo nā mea liʻiliʻi loa.

He mea maikaʻi kēia meaʻai e ʻai me nā kuki, ma ke ʻano he aperitif a i ʻole nā ​​mea ʻai, a i ʻole e hui pū ʻia me ka mea ʻai āu e makemake ai, mai poina a noho a hiki i ka hopena.

ʻO Quince Jelly Recipe

Nā meaʻai

Nā Pono

• ʻOlla
• Mea kānana
• Hoʻola

Hoʻomākaukau ʻia ʻo Quince Jelly

E like me kā mākou i wehewehe mua ai, he meaʻai maʻalahi ia, piha i kahi ʻono ʻono, kahi e hoʻohana ʻia ai nā mea maʻalahi, hiki i kāu mea e loaʻa ai i kāu lumi kuke, e hahai i nā pae aʻe ma lalo nei:

• E hoʻohana mākou i 1/4 kilo o ka quince, pono e holoi maikaʻi ʻia, hoʻomaʻemaʻe ʻia a laila ʻokiʻoki i nā ʻāpana a i ʻole nā ​​ʻāpana maikaʻi.

• A laila pono mākou i ke kōkua o ka ipu hao, e hoʻāʻo e hana i ka nui a i ʻole ka waena, ʻaʻole ka manaʻo e hoʻohana i kahi mea liʻiliʻi, i loko o ka ipuhao e ninini ʻoe i 1 1/2 lita o ka wai, a laila hoʻohui i nā quinces diced. a me 800 grams o ke kō, e hoʻokuʻu ʻoe i ka hui ʻana e hoʻolapalapa a i ʻole e kuke no kahi o 35 mau minuke, e ʻike pono i ka wela wela, e hoʻoulu mau i ʻole e wela iā mākou.

• Ma hope o ka hala ʻana o ka manawa, wehe mākou mai ka wela, hoʻoheheʻe mākou i ka hui ʻana a ninini mākou i loko o kahi kānana i ka mea āu e makemake ai, ʻo ka manaʻo wale nō ka wai i mālama ʻia, pono ʻoe i ke kōkua o kahi puna mai ka pono e wela ka hui.

• E hoʻihoʻi ʻoe i ka wai i loko o ka ipuhao, e hoʻomāhuahua iki a e hoʻohui ʻoe i 10 grams stabilizer, hoʻohui pū ʻia 1/2 teaspoon o ka waikawa citric, e hoʻolapalapa no 5 mau minuke a mākaukau e lawelawe.

• ʻO ka ipu kahi e waiho ai i ka jelly he aniani, a pono ʻoe e hoʻomaʻemaʻe i ka ipu, e hōʻoia i ka wela loa o ka jelly, i ka manawa e ninini ʻia ai i loko o ka ipu.

I ka pau ʻana o kēia mau mea a pau, ua mākaukau kāu jelly, e hui pū ʻia me kekahi mau kuki ʻono, i ka palaoa me kāu ʻaina kakahiaka a inā makemake ʻoe hiki iā ʻoe ke ʻai hoʻokahi, manaʻolana mākou e hauʻoli ʻoe a loaʻa nā hopena maikaʻi loa.

Nā ʻōlelo aʻoaʻo no ka hoʻomākaukau ʻana i kahi quince jelly ʻono

E like me kā mākou e paipai mau nei iā ʻoe, e hoʻomanaʻo e kūʻai i nā mea hou loa e hiki ke loaʻa iā ʻoe, i kēia hihia ka hua, no ka ʻono e hou a ikaika, a ʻaʻole e hoʻololi ʻia e kekahi hua i ke kūlana maikaʻi ʻole.

Hiki ke hoʻomākaukauʻia nā jellies me nāʻano huaʻai'ē aʻe, akā,ʻo ka poʻe me ka nui o ka pectin, e hoʻomākaukau i ka gelatin maoli: nā'ōlaʻa, nā lemona, nāʻalani, nā mandarins, nā hua waina, nā peaches a me nā currants. ʻO kēia nā huaʻai a mākou e paipai nui ai no ka mea aia kekahi mau mea ʻē aʻe akā ʻaʻohe nui o ka pectin e hoʻomākaukau ai i kahi jelly paʻa, ke ʻole ʻoe e hoʻohana i kahi mea mālama.

Hiki iā ʻoe ke hoʻohui i kekahi mau mea ʻala e like me ke kinamona, ka clavito i ka manawa o ka hoʻomākaukau ʻana a laila hoʻoneʻe iā ia, i ka wā e paʻa ai ka hui.

ʻO ka nui o ke kō a mākou i hoʻohana ai, ʻaʻole pono e pololei, hiki iā ʻoe ke hoʻohui i ka liʻiliʻi inā ʻike ʻia he mea ʻono loa, no ka mea he ʻono loa kēia nui, no laila ke paipai nei mākou ʻaʻole e hoʻonui i ke kō.

Aia kekahi poʻe makemake e hoʻohui i ka niu, a i ʻole nā ​​​​nati e like me nā ʻalemona, nā hazelnuts a me nā pīkī, hāʻawi ia i kahi ʻono maikaʻi akā he koho.

Manaʻo mākou ua makemake ʻoe i nā ʻōlelo aʻoaʻo, a lawelawe lākou iā ʻoe. Inā he mau manaʻo hou aʻe kāu, hiki iā ʻoe ke hoʻohana iā lākou, e hoʻomanaʻo e kaʻana like i kēia leʻaleʻa me kāu mau hoaaloha.

Hāʻawi kino

ʻO ka hāʻawi ʻai ʻana o ka meaʻai iā mākou ka lāʻau lapaʻau maikaʻi loa e hiki ai iā mākou ke ʻai. Inā mākou e hana me ka haʻahaʻa a aʻo mākou iā mākou iho i nā mea maikaʻi loa no ko mākou olakino, e loaʻa iā mākou ka hoʻomaopopo ʻana i nā pōmaikaʻi a lākou e hāʻawi mai ai iā mākou, a no laila ʻoi aku ka maikaʻi o ke olakino, kahi ʻuhane kiʻekiʻe e ola ai i kēlā me kēia lā, i nā hana a mākou e hana ai. .

 Ma muli o ka liʻiliʻi o nā mea a mākou i hoʻohana ai, e nānā mākou i kekahi o lākou ʻo ia ka quince.

ʻO ka quince kahi hua i ʻike ʻia he waiwai nui i nā minerale e like me ka potassium. Pono kēia mineral no ka ʻōnaehana nerve a me nā ʻiʻo; hoʻoikaika i ka neʻe ʻana o ka ʻōpū e hoʻoulu i ka excretion kūpono; mālama i ke koena o ka wai i loko o ke kino, pale i ka dehydration o nā pūnaewele kino, paipai i ka huna ʻana o ka insulin, hoʻomalu i ke kō koko, a hoʻopuka i ka ikehu. No nā huaora, loaʻa i nā kuini ka nui o ka huaora C.

Loaʻa i ka Quince nā antioxidants he nui, a me nā huaora ʻē aʻe, e like me nā huaora C a me E, e kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale ma nā ʻano he nui. No ka laʻana, hoʻoulu ka huaora C i ka ʻōnaehana pale e hoʻonui i ka hāʻawi ʻana i nā keʻokeʻo keʻokeʻo, ʻo ia ka lālani mua o ke kino e pale aku ai i nā pathogens, virus, a me ka bacteria.