ʻO Passion Fruit Cheesecake

e kuke i kahi hemolele Cheesecake He mea noʻeau ia, he mea kupanaha loa ia ʻaʻole hiki iā mākou ke kaʻana like i kahi ʻike meaʻai me ko mākou mau hoaaloha a me ko mākou ʻohana, akā hiki iā mākou ke kamaʻilio i kahi ʻāpana liʻiliʻi o ka ka moʻomeheu gastronomic nui o Peru i ka nahu hookahi. ʻAe ʻo ia e leʻaleʻa i ka palate me kahi hui ʻono a me ka ʻawaʻawa maikaʻi loa, me kahi ʻano maʻalahi a me kahi hōʻike hōʻike maikaʻi loa.

Mamua, ka Keke kīkī a i ʻole ka cheesecake, e like me kā mākou i ʻike ai i kēia manawa, he loli ia o nā hoʻololi like ʻole i nā kaukani makahiki, a ʻo kona mau ʻokoʻa pau ʻole e pili ana i ka wahi āu e noho nei. Ua ʻōlelo ʻia ua hānau ʻia ʻo ia he 4000 makahiki aku nei ma ka mokupuni kahiko o Greece. Ua hoʻohana ʻia ma ke ʻano he kumu maikaʻi o ka ikehu, mahalo i ka mea kupaianaha kīʻaha calcium i ka waiu e pale ai i ka hana ana o na lua.

ʻAʻole ʻike maopopo ʻia i ka wā i lilo ai ia i mea hoʻohui maikaʻi ʻole me nā hua makemake i loko Pelū, Ua ʻike wale ʻia ʻo ka mahalo i kona ʻono hohonu ua hiki ke hoʻonohonoho iā ia iho he meaʻai kupaianaha a poina ʻole ma nā papa Peruvian. Pēlā nō, loaʻa i kēia hua nā pono nui e like me ka ka hoʻomaikaʻi ʻana i ke olakino cardiovascular A'o ka ka pale ʻana i nā maʻi hanu.

Akā no ʻoe e ʻike iā ʻoe iho i nā mea kupanaha o kēia mea nani Peruvian me nā aʻa Helene a komo i kāna ʻono kumu, ʻoluʻolu a pulu, eia ka mea ʻai i kali lōʻihi ʻia ʻO Passion Fruit Cheesecake, wehewehe kikoʻī a me nā ʻōlelo aʻoaʻo koʻikoʻi a me nā manaʻo kūpono i hiki ke wikiwiki a maʻalahi ka huakaʻi ma kāna hoʻomākaukau.

ʻO ka ʻai ʻana o ka Passion Fruit Cheesecake

Nā meaʻai

• ʻO ka pata hoʻoheheʻe e hamo i ka pā
• 220 gr o nā kuki vanilla (1 ½ mau pūʻolo nui)
• 8 punetune o ka pata no ke kumu
• ¾ kīʻaha wai ʻona
• 30 g ka pauka gelatin unflavored
• 150 ml o ka wai i ka mahana o ka lumi
• 500 ml o ka waiū waiu.
• 681 gr o ka kirīmi cheese (3 pūʻolo ma kahi o 227 gr kēlā me kēia)
• 600 gr o ka waiū condensed (ma kahi o 2 mau pahu nui)

No ka hoʻopiha ʻana i ka huaʻai

• 135 g kō kō
• 1 ʻāpana kōpana kōpana
• 1 punetune o ka wai
• 280 g o ka pulp hua makemake

nā mea hana a me nā mea hana

• 26 knm anawaena hiki ke hoopau ia
• Kaha lāʻau
• Pepa pata
• Mea hana meaʻai
• ipu nui
• Pepa kiʻi ʻoniʻoni
• Pahi a lama paha (e wehe ʻole)

Hoʻomākaukau kālā

1. ʻO ka mea mua, e hoʻomākaukau i ka moʻo no ke kumu me ka pata hehee; a laila kau i ka pepa ʻili. Mālama ʻia ma kahi kaʻawale
2. Me ka mea wili a meaʻai paha wili i nā kuki a hiki i ka hana ʻana i one mau a ʻoi aʻe paha, a laila hoʻohui i ka pata i hoʻoheheʻe ʻia. Kneʻi mālie e hana i kahi hui paʻa
3. ʻO kēia hui kuki pata e hele ma ka mol i hamo ʻia ma mua e hana ana i kahi papa ʻaʻole mānoanoa loa a ʻoki liʻiliʻi me kou mau manamana lima i ʻoi aku ka maikaʻi
4. A koe, e hoʻomaʻemaʻe i ka gelatin me ka ʻono ʻole i loko o 150 ml o ka wai ma ka lumi wela no kahi o 10 a 15 mau minuke, a laila hoʻoheheʻe ʻia ma ka ʻauʻau wai.
5. I ka manawa koke, i loko o kahi pola nui e hoʻohui i ka ʻaila cream a kuʻi a hiki i ka loaʻa ʻana o kahi ʻano spongy a homogeneous, e hoʻohui i ka waiu condensed me ka wai ʻona a hoʻoulu mau.
6. Kaawale, ʻaʻahu wili liʻiliʻi ka waiu waiu
7. E hoʻi hou i ka hui ʻana o ka ʻaila cream, e lawe i kekahi a hoʻohui i ka pauku gelatin unflavored. Hoʻohui a maʻemaʻe a hoʻokomo piha i hui nui
8. ʻO ka hana hope loa o ka hoʻopiha ʻana, e hoʻohui mālie i ka kalima huikau
9. e ninini i loko o ka poʻi (ma kahi o nā kuki pata) a uhi ʻia me ka ʻili ʻili i mea e palupalu ka papa luna. E hoʻopaʻa i ka pahu hau no ka liʻiliʻi o 8 mau hola.
10. ʻO ka hope e uhi i ka Cheesecake, lawe mai i ka wela wela ka pulupulu hua makemake me ke kō a hemo loa. E hoʻohui i ka cornstarch i hoʻoheheʻe ʻia ma mua i 1 punetune wai. hoʻouluulu a hiki i ka lae i makemakeia. E puke a hala ka hola 8.
11. Lawe i ka hoʻomākaukau a hoʻonani me ka uhi.

Manaʻo kōkua a me nā manaʻo

Un Kīkeke, E like me nā mea ʻono a pau, loaʻa iā ia kahi regimen o nā ʻanuʻu koʻikoʻi e hahai ai, a me nā ʻāpana a me nā ʻōlelo aʻoaʻo e kōkua pono i nā mea āpau.

Eia naʻe, no nā hopena maikaʻi loa me kēia meaʻai, e hāʻawi koke mākou iā ʻoe i kahi moʻo o nā mea kōkua ʻo ia ka mea e hiki ai iā ʻoe ke hōʻea i ka kūleʻa holoʻokoʻa a ʻo ia hoʻi, ke piʻi aʻe nā ʻono a me ka hōʻike ʻana i kāu kīʻaha.

• No ka hydrate a hoʻoheheʻe i ka gelatin, waiho hoomaha no ekolu minuke gelatin a laila e hoʻokomo i loko o ka microwave i ʻelua manawa o 5 kekona i kēlā me kēia
• Hōʻoiaʻiʻo hua kuko i loaʻa iā ʻoe ma ke kūlana maikaʻi, ʻoi aku ka maikaʻi hou a pala maikai
• Inā uku ʻoe wehe i ka cheesecake hiki iā ʻoe ke holo pono i ka pahi a puni nā ʻaoʻao a i ʻole e hoʻohana i ka lama e wehe i ka mea ʻai. Eia kekahi, e hōʻoia mai ʻuʻuku i ka ʻōpala no ka hoʻomākaukau ʻana i ka wā e hiki mai ana, pili paha nā huila a hiki ʻole ke hoʻoheheʻe ʻia ma muli o ka nele o ka paheʻe
• ʻOi aku ka maikaʻi o ka paʻakai cream lumi lumi no ka hooponopono maikai ana
• No ka uhi ana o Cheesecake waiho i ka nā hua i ka pulp. Hāʻawi kēia iā ʻoe i ka nani o kahi hua nui a hou.
• E waiho i ka Cheesecake 8 mau hola a ʻoi aʻe paha i loko o ka pahu hau no ka ʻoi aku ka maikaʻi o ke kino a me ka paʻa
• ʻO nā kuki no ke kumu hiki ke ʻano kuki nā meaʻono, me ka noʻonoʻo pono e kū i waho ka protagonist o ka meaʻai
• Inā makemake ʻoe a Cheesecake me ka ono o ʻoi aku ka maʻalahi o nā huaʻai Hiki iā ʻoe ke koho e uhi iā ia me ka cream chantilly a i ʻole hiki iā ʻoe ke hoʻomākaukau i kahi meringue me nā hua manu keʻokeʻo a me ke kō ma mua o ka uhi ʻana o ka pulp. Inā makemake ʻoe i kāu meringue e hoʻonui i ka hopena, hiki iā ʻoe ke caramelize i ka ʻili me kahi puhi puhi.
• I ke koho ʻana i kahi ʻono ʻoi aku ka ikaika, mālama i ka uhi pulp. Akā e hoʻohui i ka hoʻomākaukau ʻana i ka holika i kekahi mau kulu o kumu o ka hua ʻiʻo e hohonu i kona ono
• ʻO ka mea kūpono no kahi Cheesecake e hoʻohana a pan e maʻalahi i kou wehe ʻana
• Hiki ke kumu e kālua ʻia inā makemake ʻoe i kahi manaʻo crispier

Waiwai meaʻai

E like me ka mea i ʻōlelo ʻia ma luna, he nui ka nui o kēia mea ʻai meaʻai ikehuʻAʻole ia he mea ʻole ka ʻai mau ʻana o nā poʻokela o ka ʻOlumepika.

Ma kēia ʻano, loaʻa iā ia ka nui kūpono o ka huaora A, ka huaora B2, ka huaora B1 a me ka huaora C. ^ E Ha yM. I ke k? calcio.

Ma ka huli ʻana, hāʻawi ka hua ʻai i nā pono koʻikoʻi e like me kona ʻano kiʻekiʻe o fiber, potassium, magnesium, phosphorus y nā'āpana antioxidant ʻo ia, i hui pū ʻia me kona ʻono momona, hana ia i mea ʻai kaulike a ʻono.

I kēia manawa he mea nui e haʻi i kēlā me kēia ʻāpana o Cheesecake ia:

• ʻAi-kaloli: 20gr
• Nā momona:42,20 Art
• Kumuʻiʻo:19.61gr
• ʻAiʻai meaʻai: 0 Art
• Cholesterol: 22 mg
• Sodium: 107 mg

ʻO nā hōʻike maoli

I ka manawa pinepine, ka oddities and odd facts hoʻopiha lākou i nā huahana like ʻole, nā kūlana a no ke aha ʻaʻole, nā meaʻai he nui.

I kēia manawa, loaʻa iā mākou 5 mea leʻaleʻa e pili ana Cheesecake hua kuko ʻo ia ka mea e kāhāhā ai iā ʻoe a ʻo ia hoʻi, e hōʻike iā ʻoe e pili ana i nā mea āu e maopopo ai ʻaʻole ʻoe i ʻike.

Hoʻomaka mākou e like me kēia:

1. Manaʻo nā mea kākau moʻolelo like ʻole i ka Cheesecake mai Helene kahiko a puni ka 776 BC
2. Ua manaʻo ʻia kēia mea ʻai he mea ʻono a ʻono paha. Eia naʻe, ua hāʻawi ʻia kēia meaʻai i hele pū me nā salakeke
3. A hiki i ke kenekulia 18, ka Cheesecake ua hana ʻia me hū. Ua hoʻohana ʻia kēia mea hoʻohui mai ia manawa ʻo ia wale nō ke ala e hoʻāla ai ka berena
4. El Cheesecake ʻoi aku ke kumukūʻai 325 kālā Ma Nu Ioka
5. ʻO ka hope loa, loaʻa i kēia mea ʻono liʻiliʻi ka lā aupuni. ʻO nā mea a pau 30 de Julio Ma Amerika Huipuia a me kekahi hapa o Amerika Hema, ka la o ka Cheesecake