E lele i ka papahana

Alfajores Argentinian

ka nā alfajores ʻArgentinian Hana ʻia lākou me kahi sanwiti o ʻelua mau kuki poepoe i hoʻopiha mau ʻia me ka dulce de leche a hoʻopaʻa ʻia i loko o ke kokoleka keʻokeʻo a ʻeleʻele paha, a i ʻole me ka lemon a i ʻole nā ​​​​mea aniani ʻē aʻe. Hiki ke ʻokoʻa ka hoʻopiha ʻana ma waena o nā mea ʻono, nā huaʻai, meringue, chocolate mousse, a i ʻole nā ​​ʻano ʻano ʻē aʻe, a hoʻokomo pinepine ʻia me ka niu kuʻi. Hoʻohana pinepine ʻia lākou me ka kofe a i ʻole ka hoa wela.

ʻO nā kuki i hoʻohana ʻia i ka nā alfajores ʻArgentinian Hana ʻia lākou me ka hui pū ʻana o ka palaoa palaoa a me ka starch kulina. Me nā mea hoʻohui ʻē aʻe e hoʻoheheʻe ʻia i loko o ka waha me ka ʻole o ka hoʻoikaika ʻana, i kekahi mau mea hoʻohui pū lākou i ke kokoleka grated i ka hoʻomākaukau ʻana i ka palaoa kuki.

Moolelo o na alfajores

Aia nā hoʻopaʻapaʻa e pili ana i ke kumu o nā alfajores. ʻO ka mea i manaʻo nui ʻia ʻo ka poʻe Sepania i ka wā o ka naʻi ʻana i hoʻolauna i kahi mea like me ʻAmelika. Ua hoʻohana lākou i meaʻai na ka poʻe hakakā kūʻē i nā kamaʻāina i kahi ʻono i loko o ʻelua wafers a i ʻole nā ​​​​kuki i kāwili ʻia me ka ʻono o loko. Mai kēlā ʻano meaʻai a me kekahi mau hoʻololi, hiki ke hōʻea i kēia lā nā alfajores.

ʻAʻole hiki ke hana ʻia nā alfajores i piha i ka dulce de leche ma mua o ka naʻi ʻana, no ka mea, ʻo ka poʻe Sepania i hoʻokomo i nā bipi, nā lio, nā kao, a me nā holoholona ʻē aʻe, i ʻAmelika. Ua hōʻoia ʻia ua hōʻea i Sepania ma muli o ka mana Arab, i ko lākou hoʻouka ʻana iā ia mai ke kenekulia XNUMX a hiki i ke kenekulia XNUMX.

ʻO kēlā me kēia wahi o ka honua kahi i hana ʻia ai ka alfajor mua, ʻo ka mea nui ʻo ia ka noho ʻana ma kēia mau ʻāina. E like me nā mea ʻai āpau i loaʻa ka hopena i kā lākou hana ʻana no kekahi kumu, i kekahi mau hihia ma muli o ka wikiwiki o ka hoʻomākaukau ʻana o ka meaʻai a me nā mea ʻē aʻe ma muli o ka ʻono nani. Ke laha nei lākou a ke hana nei lākou, ke hoʻololi nei lākou.

ʻOiai i kēia mau lā ke hoʻomau nei nā hoʻololi, no laila he nui nā ʻano like ʻole i ke ʻano o ka hoʻomākaukau ʻana i ka nā alfajores ʻArgentinian. Eia kekahi ma ka hapa nui o nā ʻāina e like me: Bolivia, Venezuela, Peru, Ecuador, Brazil, a me nā mea ʻē aʻe, he nui nā ʻano like ʻole. I ka hapanui o nā hihia, ua like lākou i ke ʻano a me ka nui.

Mea ʻai e hoʻomākaukau ai i nā alfajores Argentine

Nā meaʻai

200 gr. o ka starch a i ole ka starch kulina, 100 grs. o ka palaoa palaoa, hapalua teaspoon o ka hū, 100 grs. o ka pata, ka hapalua teaspoon o ka paʻakai, 100 grs. o ka icing sugar a i ole ka lepo, 3 hua, 1 lemona, hapalua teaspoon o ka hua vanilla, 30 grs. niu kuʻi, 250 grs. o dulce de leche

Hoʻomākaukau kālā

  • E kānana i ka palaoa palaoa, ka mākiko kulina a me ka hū i loko o kahi pahu. E hoʻohui i ka paʻakai a mālama.
  • E hana i ka ʻaila ma ka hui ʻana i ke kō me ka pata me ka ʻōpala, waiho ʻia i waho o ka friji no kekahi mau hola e palupalu.
  • E hoʻomaʻemaʻe maikaʻi i ka lemon, maloʻo a ʻoki i kona ʻili me ka ʻole o ka ʻāpana keʻokeʻo, e hoʻohui i ka vanilla, kahi hua manu a me kahi yolk keu ma laila. A laila e kuʻi maikaʻi ʻia a lilo i melemele ʻeleʻele, e hoʻohui i ka ʻaila pata a me ke kō i loaʻa ma mua, e kuʻi a hoʻohui ʻia.
  • A laila, hoʻohui ʻia ka palaoa i kāwili ʻia a kānana ʻia, e hahau wale i nā mea e pono ai e hoʻohui iā lākou a pēlā e pale ai i ka ulu ʻana o ka gluten. E lawe i ka paila palaoa i loko o ka friji i hoʻopaʻa ʻia i ka pepa aniani no kahi 20 min.
  • E hoʻomoʻa mua i ka umu a 155°F me ka wela a ʻaʻohe peʻahi.
  • Ke hoʻomaha ka paila palaoa, lawe ʻia ma luna o kahi ʻili i hoʻopuehu ʻia me ka palaoa lawa, kahi e hoʻomaloʻo ʻia me kahi ʻōwili palaoa a hiki i ka hapalua kenimika ka mānoanoa.
  • ʻOki ʻia nā pōʻai me ke anawaena o 5 cm a kau pono ʻia ma luna o kahi pā palaoa i hoʻomoʻa mua ʻia a i ʻole ma ka pepa lāʻau ʻole.
  • Hoʻomoʻa ʻia lākou no 7 a 8 mau minuke ma 155 degere Celsius. A laila kau ʻia nā kuki ma luna o kahi pā a hiki i ka maʻalili maikaʻi.
  • Ke anu, e hui i elua o na kuki, e kau i ka dulce de leche ma waenakonu. ʻO ka hope, hele nā ​​ʻaoʻao i ka niu kuʻi.

Nā ʻōlelo aʻoaʻo no ka hana ʻana i nā alfajores Argentine

Inā makemake ʻoe e ʻauʻau i kāu mau alfajores ke mākaukau lākou, hiki iā ʻoe ke hana me:

ʻauʻau kokoleka

No ka hoʻomākaukau ʻana i ka ʻauʻau kokoleka, e kūʻai i ke kokoleka semi-sweet a hoʻoheheʻe ʻia i loko o kahi ʻauʻau wai, me ka hoʻoulu ʻana a hiki i ka pau ʻana o nā mea a pau. A laila, me ke kōkua ʻana o ʻelua ʻōpuʻu, ʻauʻau kēlā me kēia alfajor a kau ma luna o kahi pā e waiho ana ma luna o kahi pā a i ʻole pepa e hōʻiliʻili ai i ke kokoleka i kapa ʻia, hiki ke hoʻohana ʻia i kekahi manawa.

lemona aniani

Wehe i ka wai o kekahi mau lemona a hoʻohui liʻiliʻi i kahi kīʻaha kahi āu i hoʻokomo ai i ka nui o ke kō, e like me ka nui o nā alfajores āu e uhi ai me ka glaze. E hoʻoulu a hoʻohui i ka wai lemon a hiki i ka hoʻokumu ʻia ʻana o kahi hui ʻoluʻolu e like me kou makemake.

Inā ʻaʻohe kō icing ma ka home, hiki iā ʻoe ke loaʻa ia ma ka hoʻoheheʻe ʻana i ke kō i loko o kahi mea hui.

Maopopo iā ʻoe…?

Ke kālua ʻia, e keʻokeʻo nā kuki no nā alfajores. ʻAʻole pono e hoʻolōʻihi ʻia ka manawa no ka mea ke hana nei, ʻaʻole lākou ʻeleʻele.

ʻO kēlā me kēia mea i hoʻohanaʻia i ka hoʻomākaukauʻana i ka nā alfajores ʻArgentinian, hāʻawi i nā meaʻai e pono ai ke kino o ka poʻe e ʻai ana ia mau mea. Ma lalo mākou e wehewehe i nā pono o nā mea maʻamau:

  1. Hāʻawi ka palaoa palaoa i ʻāpana o ka hoʻomākaukau ʻana i nā carbohydrates, fiber, e kōkua ana i ka hana pono o ka ʻōnaehana digestive. Loaʻa pū kekahi i nā huaora, i hoʻololi ʻia e ke kino i ka ikehu, nā mea kanu protein: B9 a i ʻole folic acid, a me nā huaora B paʻakikī ʻē aʻe, ʻoiai ma ka liʻiliʻi. Nā Minerale: Potassium a me ka magnesium a me nā mea liʻiliʻi o ka hao, zinc a me ka calcium.
  2. ʻO ka starch a i ʻole kānana starch, ʻo ia kahi ʻāpana o ka hoʻomākaukau, hāʻawi i nā carbohydrates. Loaʻa pū kekahi i nā huaora: B complex vitamins (B9, B2, B3 a me B6). Nā minelala: phosphorus, potassium a me ka magnesium, hao, zinc a me ka calcium.
  3. Loaʻa i ka Dulce de leche ka protein koʻikoʻi i ka hana ʻana a me ke olakino o nā ʻiʻo o ke kino. Eia kekahi, aia nā huaora: B9, A, D a me nā Minerals: phosphorus, calcium, magnesium a me ka zinc.
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