Kayan girke-girke na Larabci na Larabci

El Shinkafa ta Larabci Yana daya daga cikin jita-jita da aka fi shirya a lokacin Kirsimeti a ƙasashen Latin Amurka daban-daban, don haka kusan ba za a iya kuskure ba a kan teburin Kirsimeti na dangin Peruvian.

Wannan abinci yana da ban sha'awa hade da kayan abinci irin su zabibi, shinkafa, soya miya da noodles, wanda ya sanya shi. wanda ya fi so da yawa don ɗanɗanonsa na musamman har ma da ban mamaki.

Yanzu, a yau za mu gabatar muku da girke-girke cikakke da wannan siffa, da kuma ta bayani-mataki-mataki da wasu bayanai masu ban sha'awa wanda zai kasance da amfani lokacin dafa abinci. Don haka, zauna, ku bita ku ji daɗin abin da muka tanadar muku.

Kayan girke-girke na Larabci na Larabci      

Sinadaran

• Kofuna 2 na farar shinkafa
• ½ kofin fashe noodles (tsawon guda 2-inch)
• ½ kofin zabibi
• ½ kofin toasted almonds (yankakken)
• ¼ kofin man kayan lambu
• 2 cloves na tafarnuwa (peeled da minced)
• 2 tsp. soya miya
• 2 tsp. sabo faski (yankakken finely)
• 2 tsp. sabo coriander (yankakken finely)
• 2 tsp. Mint sabo (yankakken yankakken)
• 1 tbsp. yankakken sabo ginger
• 1 tbsp. launin ruwan kasa sugar
• 1 tsunkule na gishiri
• 1 tsunkule barkono

Kayan aiki  

• Babban tukunya ko kwanon rufi
• Katako pallet
• Tawul ɗin kicin
• Filastik ko cokali mai yatsa
• Takaddar sharar
• Flat plate  
• Babban maɓuɓɓugar ruwa mai faɗi

Shiri

1. A cikin babban kwanon rufi ko kwanon rufi zafi cokali 2 na mai akan matsakaiciyar wuta. Cook da noodles a nan don minti 3-4, juya lokaci-lokaci zuwa launin ruwan kasa gaba daya. Ganin cewa noodles sun shirya, kashe zafi kuma ajiye a cikin farantin da aka yi da takarda mai sha.
2. A cikin kwanon rufi guda, sai a zuba sauran man da ya rage a bar shi ya yi zafi. a ciki ki dafa tafarnuwa da ginger kamar minti 2 ko har sai ya ba da ƙamshi mai kyau.
3. Ƙara zuwa kaskon guda ɗaya farar shinkafa, gishiri da barkono. Bari mu dafa na tsawon minti 3 ko har sai shinkafar ta cika da nau'in.
4. To babu komai Kofuna 3 da rabi na ruwa da kuma ba da damar zafi har sai an kai wurin tafasa.
5. Hada noodles, zabibi, soya miya da launin ruwan kasa. Rage zafi zuwa ƙananan zafin jiki, rufe kwanon rufi kuma dafa tsawon minti 15, ta yadda shinkafar ta kai lokacin da ta fi taushi sannan kuma duk abin da aka hada da shi ya bushe.  
6. Cire kwanon rufi daga wuta, rufe da bari tsaya a dakin da zafin jiki na minti 10. Lokacin da wannan lokacin ya wuce, toshe shinkafar tare da taimakon cokali mai yatsa.
7. Canja wurin abin da ke cikin kwanon rufi zuwa babban kwano. lokacin hidima yayyafa kowane mai hidima tare da faski, cilantro, Mint da almonds.

Hanyoyi masu amfani don shirya shinkafar Larabci ta Peruvian mafi kyau    

El Shinkafa ta Larabci Abincin abinci ne mai daɗi, wanda ke ɗaukar cikin shirye-shiryensa wasu sinadarai masu sauƙin samu kamar yadda ake amfani da su yau da kullun. A daidai, taro da shirye-shiryensa aiki ne mai sauƙi, wanda za ku iya yi a ciki da wajen dafa abinci don cin abinci na iyali, tsakanin abokai ko kawai don cin abinci kullum.

A wannan ma'anar, girke-girke da aka gabatar a yau zai koya muku mataki-mataki don yin Shinkafa ta Larabci Babu matsala. Koyaya, mu masu imani ne cewa koyaushe kuna buƙatar sanin waɗannan shawara da shawarwari wanda zai kasance da amfani sosai lokacin da kuka sauka zuwa aiki.  

• Idan kuna son cimma sautin zinari ko rawaya don shinkafar ku, da kuma ɗanɗano mai ban sha'awa, ki dauko kofi ki zuba tafasasshen ruwan cokali biyu da saffron kadan. Bari tsaya na minti 5 kuma ƙara sakamakon zuwa ruwan dafa abinci shinkafa.
• Karka bari shinkafa ta zauna cikin ruwa, domin wannan zai sha ruwa mai yawa kuma a lokacin dafa abinci zai zama kullu.
• Kar a motsa shinkafar yayin da take dahuwa, domin idan kun yi, dafa abinci zai zama m kuma ba tare da daidaito ba.
• Kuna iya ƙara almonds yayin da shinkafa ke dafa abinci, ta yadda za a bazu dandanonsa da sifofinsa a cikin shirye-shiryen.
• Yana da zaɓi don ƙarawa loin, gasas, naman alade, naman sa da naman kaji yankakku kanana, ta yadda ya zama mafi cika da dorewa.

Ta yaya za a iya ba da shinkafar Larabci ta Peru?

Akwai hanyoyi da yawa don jin daɗin daɗin wannan girke-girke, ko dai kamar yadda gefen tasa ko a matsayin babban abinci don abinci mai sauƙi.

A wannan yanayin, muna ba da shawarar yin hidima tare da gasasshen kaza, turkey ko tare da lemun tsami tafarnuwa skewers kaza. Idan kun kula, ainihin girke-girke na Peruvian Arab Rice shine mai cin ganyayyaki, amma za ku iya ƙara wasu furotin da suka ragu daga abincin da suka wuce don yin tasa ya zama cikakken abinci.

ma, za ku iya ba da shinkafa kawai tare da kamfanin burodi, (ko gurasa mai maki uku, Faransanci, gishiri ko tare da 'ya'yan itace) da ƙara soya miya kaɗan a cikin kofi daban don yada akan burodin. Raka tare da ruwan 'ya'yan itace kaɗan ko abin sha mai daɗi, dangane da lokacin.

Abincin abinci mai gina jiki ga jiki

Irin wannan shirye-shiryen yana ba da, tare da taimakon kayan aikinta masu kyau, adadi mai kyau Omega 9, wanda ke taimaka hana maƙarƙashiya, matsalolin hanji da koda.  A lokaci guda, ana ba da shawarar sosai don hana cututtuka na zuciya da jijiyoyin jini.  

Tarihin tasa da tafiya ta Peru

El Shinkafa ta Larabci ko shinkafa noodles Abinci ne mai mahimmanci a cikin gastronomy na Gabas ta Tsakiya, yankin da ya tashi. Wannan girke-girke da aka sani a matsayin bambance-bambancen na sauki da kuma yadu cinye farar shinkafa, tare da Bugu da kari na noodles mafi kyau fiye da spaghetti, wanda aka fi sani da "Mala'ika Gashi".

Bayyanar farko na wannan shiri mai arziki Sun tashi a cikin labarun Alexander the Great. Labari ya nuna cewa wannan tasa ta zama tushen kuzari ga Magnus lokacin da ya ci babban birnin Sogdian kuma daga baya ya kawo ta Makidoniya inda ta warwatsu a Gabashin Turai. Daga baya, saboda gudun hijirar Mutanen Espanya da Larabawa zuwa Latin Amurka don mulkin mallaka, Abincin ya bazu a kasashe irin su Jamhuriyar Dominican, Chile da Peru.

A halin yanzu, a cikin wannan yanki na ƙarshe, da Shinkafa ta Larabci Abincin gargajiya ne, misali na hadewar al'adu daga abin da aka haifi babban gastronomy na Peru. Ana dafa shi a kuma yi hidima a kowane gida ko gidan cin abinci a yankuna daban-daban da gabar tekun ƙasar, azaman jita-jita don manyan jita-jita ko kuma a matsayin babban hanyaBugu da ƙari, yana ɗaya daga cikin shirye-shiryen da aka fi nema akan Kirsimeti da Sabuwar Shekara.