Sunan wannan abinci mai dadi ya fito daga dabara da aka sani da saute (sonya abinci a cikin mai ko mai a kan zafi mai zafi), wanda ya sa ya zama daya daga cikin mafi mahimmanci, shirye-shirye masu arziki da ban sha'awa a cikin dukkanin gastronomy na Peru.
da Sauteed Noodles tare da Nama Yawancin lokaci su ne tasa ga kowa da kowa, wannan yana nufin cewa ana iya samuwa a matsayin babban tasa na wasu bikin, da kuma a teburin wasu ƙasƙanci na Peruvian gari, tun da sauƙi da karimci na tasa ba ya iyakance shi ta kowace hanya.
Don shirya shi ana soya wani yanki na dafaffen noodles tare da wani yanki na nama maras kyau, Bugu da kari, duk abin da aka yi ado da shi don dacewa da mabukaci kuma an haɗa shi da yankakken kayan lambu, ɗan miya da ɗanɗana kayan yaji.
Noodle Recipe Sauteed nama
Sinadaran
- 250 g na dafaffen noodles na kasar Sin
- kilo 1 na naman sa a yanka a kananan guda
- 1 kofin man kayan lambu
- ½ kofin paprika
- ½ kofin mung wake
- ½ kofin ruwan kaza
- ½ karamin cokali grater
- 2 tsp. soya miya
- 1 tbsp. na kawa miya (yana hada da kawa tsantsa, seasonings da brine. Dandanonsa ba shi da dadi sosai kuma ana amfani da shi a cikin abincin Asiya).
- 1 tbsp. man zaitun
- 1 tbsp. na chuño diluted a cikin ruwa (sitaci dankalin turawa)
- 1 tbsp. na sukari
- 3 kanun albasar kasar Sin yankakken yankakken
- 1 tafarnuwa albasa finely yankakken
- Gishiri da barkono dandana
Abubuwa
- Bol
- Wuƙa
- Yanke allo
- Frying kwanon rufi
- Tukunyar dafa abinci
- Cokali mai yatsu
- Takaddar sharar
- farantin abinci
Shiri
A cikin kwano, shirya kakar da guda na nama. Ƙara cokali na chuño a bar shi ya huta na tsawon minti 30 domin furotin ya sha duk wani dandano. Yayin da lokaci ya wuce, haɗuwa sosai.
Sa'an nan, a cikin kwanon frying, zafi kadan mai zuwa soya naman; rufe shi da kyau kuma da zarar an shirya, cire shi daga zafi kuma ajiyewa.
Na dabam, tafasa tukunya da ruwa mai yawa tare da gishiri kadan, lokacin da yake kumfa hada noodles da motsa su don kada su manne. Koyaushe ku sani cewa ba sa yin girki.
A cikin kwanon da ake soyawa naman, sai a soya naman (an riga an dahu) tare da tafarnuwa, kan albasa, ginger, mung wake da paprika. har sai komai yayi ruwan kasa.
Sai ki zuba naman da aka tanada, da miya na kawa, da sukari, da gishiri kadan da man zaitun. bari dafa don minti 10. A ƙarshe, ƙara broth kaza, soya miya da chuño (starch dankalin turawa) diluted cikin ruwa.
Mix komai da kyau kuma azaman taɓawa ta ƙarshe, ƙara kawai koren yankakken albasar Sinawa. Ku bauta wa har yanzu zafi a cikin faranti mai zurfi, ƙara ɗan grated cuku da coriander don yin ado.
Nasihu da shawarwari
- Idan ba ku da miya na kawa, kuna iya musanya shi da wasu miyar kifi na fifiko.
- A madadin za ku iya ƙara a karas zuwa miya don ƙara dandano da launi na abu.
- Domin samun mafi kyau duka, m da appetizing sakamako, shi wajibi ne don a yanka kayan lambu zuwa nau'i iri ɗaya (ba a daɗe ba) ko kuma kamar yadda aka saba kira, in "Julienne". Don wannan kuna buƙatar wuka mai kaifi da ɗan haƙuri.
- Noodles ko taliya dole ne a dafa shi daidai, don wannan rajistan kuma motsawa akai-akai yayin dafa abinci.
- Idan kuna son shiri mai sauri, dole ne a yi amfani da sabon taliya, tunda lokacin girki zai yi kasa da na taliyar da aka sarrafa.
- Don ba shi ƙarin taɓawar gabas, ƙara fantsama na teriyaki sauce. A wannan yanayin, daidaita batun gishiri saboda teriyaki sauce yana da ɗan gishiri.
- Raka wannan tasa tare da na gargajiya huancaina dankali, kamar yadda ya faru da kajin noodle soya-soya. Haka kuma, tare da Gurasa mai kusurwa uku, gurasar gishiri yankakken, gurasar cuku ko kuma kawai tare da shayi mai sanyi.
Historia
Noodles wani nau'i ne na elongated, kullu mai laushi ( taliya), wanda ya haɗa saitin manna asciute (kusa taliya) asalin Italiyanci.
Game da asalinsa akwai a rigima, tun da a kasar Sin an shirya noodles mai kama da noodles da spaghetti fiye da shekaru dubu kafin Italiya, babban bambanci shi ne cewa fulawa na fulawa. noodles na kasar Sin shinkafa ne ko waken soya Italiyanci tagliatelle alkama ce.
Duk da haka, da Kalmar tagliatelle ko tagliatelle ta samo asali ne daga kalmar Italiyanci ¨taglerini¨ kuma yana cikin kalmar fi'ili taglire ''cutting board'', ganin cewa a kudancin Italiya an fara yanke wannan taliya ta hanyoyi daban-daban, misali na wannan yana cikin "tsitsi" da aka rataye a kan igiya kuma an fallasa su ga iska. rana.
A daya bangaren kuma, kalmar sauté tana nufin dabarar gabas da ake amfani da ita don soya dukkan sinadaran a cikin babban kwano don haka hada kowane dandano da miya. Don haka, sanya wata hanya, Soyayyen noodles shine haɗuwa da taliya na Italiyanci tare da dabarun dafa abinci na kasar Sin, al'adun biyu sun isa Kudancin Amirka a cikin ƙarni da suka wuce.
Yanzu idan muka juya zuwa asalin noodles a Peru, waɗannan sun samo asali ne tun farkon shekarun mulkin mallaka na Spain, lokacin da Italiyanci na farko suka isa bakin tekun na yankin, saboda a lokacin mulkin Genoa yana ƙarƙashin daular Spain kuma sakamakon wannan dangantaka ne baƙi na farko suka zo. kawo al'adunsa musamman ma gastronomy.
