Gidan shakatawa na Chactado Arequipeño

Al'adun Peruvian yana da bayanai masu kima da shaida cewa al'adunsa da gine-ginensa sun kasance na musamman da mara misaltuwa. A wannan yanayin, fasahar dafa abinci ba a baya ba, domin ya nutsar da shi tarin kayan yaji, kamshi da nau'i na musamman, wanda ya cika kuma ya daukaka darajar dubban mazauna tun lokacin tunawa.

Ɗaya daga cikin girke-girke da aka kiyaye na tsawon lokaci tsakanin abinci don bukukuwa, tarurruka ko kuma kawai a matsayin tebur shine EL. Guinea alade na Chactado, A hankula tasa na gastronomy na Peru musamman daga yankin na Arequipa, inda ajalinsa na Chactado ke nufin hanyar dafa abinci, tunda abinci ne danna ƙarƙashin nauyin dutse ta yadda za ta ɗauki siffa mai faɗin sifa ta gabatar da daular Inca, waɗanda suka yi ta, suka kawo wa ɗan adam.

Haka kuma, tasa yana da peculiarity na kasancewa kayan yaji sosai kuma daya daga cikin abubuwan da ya kebantu da shi shi ne yadda dabbar ke gabatar da ita gaba daya idan aka yi hidimar ta. Hakazalika, kowane mutum, ba tare da la'akari da matsayin su a cikin ƙasar Peruvian ba, ya ƙara taɓawa dandano da rubutu dangane da abubuwan da kuke so, daga cikin abin da tsaba suka tsaya a waje, wasu dakakken hatsi da kayan ado daban-daban don dandano mai dadi.

Abin da ya sa, a cikin wannan girke-girke, mafi mai amfani da sauki don bayani a Gidan shakatawa na Chactado Arequipeño, tare da abubuwan da ke da sauƙi don samun amma tare da halayyar dandano da kayan yaji na tasa. Don cimma wannan, ci gaba da karantawa.

Chactado Arequipeño Cuy Recipe

Sinadaran

• 1 duk guine aladen
• 20 g na farin masara kernels
• 500 ml na kayan lambu
• 3 cloves da tafarnuwa
• Cumin dandana
• Pepper dandana
• Salt dandana
• Lemo 2 a yanka a rabi

Abubuwan da za a yi amfani da su

• Frying kwanon rufi
• Wuƙa
• Turmi
• Mil
• Flat plate
• Tawul na tasa
• cokali mai yatsu ko matse
• Takaddar sharar
• dutse don murkushe
• Matsa lamba

Shiri

1. Fara wanke-wanke da Guinea alade da isasshen ruwa. Sai a wuce a matse lemukan ta cikin dukkan guntun dabbar, ciki da waje
2. Bari tsaya kusan. 30 minti karkashin wani dutse da ya rufe gaba ɗaya naman. Yayin da lokaci ya wuce, cire dutsen kuma cire lemun tsami, kurkura sosai. Bari ya bushe don ƙarin minti 30.
3. A halin yanzu, a cikin kwanon rufi gasasshen farin masara tare da gishiri. Sai a nika hatsin har sai an samu gram 100 na garin masara. littafi
4. Tare da taimakon a turmi nika tafarnuwa, barkono da cumin hannun zuwa wani ɗan gishiri
5. Idan naman ya bushe, sai a ci gaba da yayyafa shi da kayan yaji na baya, ba tare da barin wani sarari ba, wuce naman ta cikin kwanon rufi. gari a baya sifted
6. Ki tafasa kaskon soya da man sosai sannan ki soya guntuwar. rufe kwanon rufi tare da nau'in murfinsa.
7. Da zarar an gan su mai kyau launin ruwan kasa, cire daga man da kuma magudana a kan absorbent takarda
8. Ku bauta wa tare da shinkafar chifa, dankalin da aka bushe ko kuma rakiyar zabinka

Abubuwan da ake buƙata

Wannan tasa na asalin Inca, wanda aka kimanta kusan shekaru 200 da suka gabata a matsayin ɗayan mafi gina jiki da ƙarfi a Peru. Yana da sauƙin shirya. Don aiwatar da shi, ba kwa buƙatar ingantacciyar dabarar dafuwa ko mafi kyawun kayan aiki da kayan abinci masu ɓarna, tunda ɗayan abubuwan da ke cikin shirye-shiryensa shine sauƙi a cikin abubuwan da aka gyara da shirye-shiryen tawali'u.

Hakanan, idan muna da soyayya, haƙuri da girke-girke mai kyau wanda ke jagorantar mu don yin abinci mai daɗi, cimma burin dafuwa ba shi da wahala, tunda yana da duk abubuwan da suka dace. matakai da hanyoyin da za a iya sarrafa sinadaran.

Duk da haka, akwai daban-daban shawara da shawarwari cewa tsofaffi da ƙwararrun masu dafa abinci sun so su fitar da su zuwa ga daidaitattun su domin tasa ya zama mai sauƙi, mai dadi da m kuma don haka cimma nasarar nasarar girke-girke. Wadannan consejos an taqaita ne kamar haka:

• Lokacin shirya cakuda don marinating. estar gishiri gangara. Bai kamata wannan ya ɓace ko a bar shi ba
• Don naman ya sami ɗanɗano mai daɗi. buga shi tare da tsinken hakori Tsayi kuma a bar shi ya huta kusa da kayan yaji don cikakken yini
• Tabbatar da alade na Guinea bushe gaba daya. Wannan zai guje wa duk wani girgiza naman da ke cikin mai mai zafi.
• Garin masarar dole ne ya rufe Cuy da kyau, ku sani cewa babu babu buɗaɗɗen rami ga gari
• Dutsen da za a danna dabba dole ne ya zama babba, don haka duk nauyin yana rarraba daidai da dabba kuma babu wani ɓangare na Cuy ba tare da kasancewa Chactado ba.
• Kuna iya shigar da kayan yaji kadan kadan thyme, ginger, oregano, turmeric, ko curry don haka dabbar ta sha wasu abubuwan dandano kuma a lokaci guda tana ɗaukar launi mai launin rawaya na musamman na tasa

abinci mai gina jiki samun kudin shiga

Guine aladun sun kasance wani ɓangare na abinci na yawan al'ummar yankin Andean tun zamanin d ¯ a (dangane da shaida daga sama da shekaru 3500 da suka gabata), samar da abinci da abinci mai gina jiki, da kuma tabbatar da tanadin abinci inda a lokuta da dama ba a samun mabambantan hanyoyin abinci masu gina jiki.

Ganin cewa ana ciyar da su da ragowar abincin iyali (raguwar kayan lambu, iri da 'ya'yan itatuwa), ba a tarbiyyantar da su. yana da tsadaAkasin haka, ya fi abin da suke bayarwa fiye da abin da suke ɗauka.

Waɗannan ƙananan halittu yawanci a yanka a cikin kwata (gaba da baya) ko a ci gaba daya. Bisa ga "Tables na Peruvian na Abincin Abinci na Minsa", shekara ta 2017, kowace 100 grams na Guinea alade nama ya ƙunshi:

• Caloric abun ciki shine 96 kcal
• Sunadaran 19 gr
• Fat 1.6 gr
• Carbohydrates 0.1 g
• Kalsami 29 MG
• Phosphorus 258 MG
• Zinc 1.57 MG
• Iron 1.90

Historia

Cuy ya zo Peru ta hanyar Al'adun Paracas (wanda birni ne a yammacin gabar tekun Peru da aka sani da rairayin bakin teku kamar Chaco da ke cikin bakin teku na Pacoras) a cikin kogon tsakanin 250 zuwa 300 BC.  

Waɗanda suke zaune a waɗannan garuruwa ko larduna suna ciyar da naman wannan berayen, tunda sun ɗauke shi a matsayin mai gina jiki da ma'abucin dukkan kaddarorin da kwayoyin halitta suke bukata domin gudanar da ayyukanta.

Bisa ga tarihin Peruvian, an gano mafi dadewar ragowar Cuy a cikin kogo na tarihi a cikin birnin Ayacucho a Peru kuma tun daga lokacin. Shekaru 5.000 kafin Kristi wanda ya sa mu yi tunanin cewa kakannin Andean na da sun riga sun ji daɗin wannan abincin gargajiya mai dadi.

Bayan shekaru da yawa, bayan mamayewar Spain, masu cin nasara sun kai shi Turai a karni na XNUMX. dabba na ado inda aka tsananta kiwo da kasuwancinsa, don amfanin gida da na abinci. Bayan wani lokaci, sun warwatse ko'ina cikin nahiyar, suna isa wuraren da aka haramta amfani da su, kuma a wasu lokuta, dabbobi ne masu rarrafe marasa mahimmanci.

cuy curiosities

Wannan ɗan ƙaramin dabba mai kyan gani shine babban jigon iri-iri curiosities duniya. Wadannan su ne:  

• A Guinea alade ne babban dabba na Juan Acevedo wasan ban dariya. An haife shi a shekara ta 1979 kuma halinsa yana tafiya a baya don zama wani ɓangare na tarihi, don haka ya hadu da mutane da wurare masu ban mamaki.
• A cikin raffles Daya daga cikin manyan abubuwan jan hankali shine Cuy, inda suke rufe shi da kwalaye don kada a ga inda yake kuma a sanya shi a kusa da da'irar a same shi.
• Wannan dabba ba bakon abu bane ga bayyana a wasu fina-finan Hollywood, irin su "G-force" ko "Asirin Rayuwar Dabbobi"
• Kusan shekaru 3000 da suka gabata, waɗanda suka yi aiki a matsayin Kyauta, wannan an gani ta wurin masu martaba Inca a matsayin abokin dabba da ainihin sufi
• Bisa ga magungunan gargajiya na Peruvian, ana amfani da wannan dabba bincikar cututtuka ko cututtuka na mutane. Masu warkarwa na farko sun yi amfani da shi don gano cututtuka kuma an sadaukar da su don lura da warkar da waɗannan cututtuka
• A cikin ƙasashe da yawa Cuy shine a mascot manya da manya suka zaba. Godiya ga gaskiyar cewa su nau'in natsuwa ne, dabba mai tsabta kuma ba sa buƙatar kuɗi da yawa don kula da su
• A wasu guraren ƙyanƙyashe suna amfani da najasar alade don shirya tushen taki don haka gabaɗaya. gas, wanda kuma aka sani da biol ko biogas. Bugu da ƙari, ana amfani da ita don samarwa wutar lantarki mai dorewa ga gidaje kusa da gonaki
• Ana bikin Juma'a na biyu na Oktoba ranar Guinea alade a peru.