La purple chicha wanda zan gabatar muku a yau, yana daya daga cikin mafi kyau kuma mafi mashahuri abubuwan sha a cikin gastronomy na Peruvian. Bari kanka a sihirce da yadda dadi zai kasance. Tsaya a ciki MyPeruvianFood.com kuma ku haɗa ni don shirya shi.
Chicha morada girke-girke
Girke-girke na Chicha morada gargajiya, yawanci ana shirya shi ta hanyar tafasa hatsin sihiri na masara purple tare da cloves waɗanda za su ba ku ƙwaƙƙwaran ƙarshen wancan ɗanɗano kaɗan na wannan abin sha. Masara mai launin shuɗi a ƙasata tana da daraja sosai tunda tana da alaƙa da al'adu da imani da yawa, kamar watan Oktoba don bikin ranar Ubangijin Mu'ujizai. Bisa wannan masara dubu Kuna iya shirya Mazamorra purple mai daɗi da sauran girke-girke waɗanda zaku samu akan wannan gidan yanar gizon. Amma a yanzu lokaci ya yi da za a shirya tukwane a wanke kayan da zan ambata a ƙasa sosai. Bari mu fara!
Sinadaran
- 250 grams na masara purple
- 2 lita na ruwa
- 4 sandunan kirfa
- 10 cloves
- 1/2 teaspoon na ascorbic acid
- 300 grams na sukari
- 1/2 teaspoon preservative (na zaɓi)
Abubuwa
- Tukunyar dafa abinci
- Matsa lamba
- Gilashin hidimar kwandon
Shiri na Chicha morada
- Ki kunna murhu ki zuba ruwan a tukunyar.
- Ƙara masara guda guda.
- Ƙara cloves da kirfa lokaci guda.
- Tafasa tsawon minti 30 sannan a tace.
- Ƙara sukari zuwa soda mai zafi.
- Ƙara ascorbic acid da abubuwan kiyayewa bi da bi (na zaɓi).
- Homogenize, motsawa har sai abubuwan da aka ƙara sun narke.
- Zuba soda mai zafi a cikin kwandon hidima da voila! Don jin daɗi!
Ba tare da wata shakka ba chicha morada yana ɗaya daga cikin mafi kyawun abin sha a cikin Peru, kuma idan kuna so zaku iya raka shi tare da mai daɗi. Shinkafar kaji ko mai arziki Causa cushe da kaza. Ji dadin! 🙂
