Wani lokaci ina shakku game da ko zan raba nawa ko a'a carapulcra girke-girke, Domin shine girke-girke na yau da kullum cewa, saboda yana samuwa a hanyoyi daban-daban a cikin garuruwa da yawa a Peru, yana ba da sha'awa ga sabon abu. A wannan karon zan ba ni damar yin shi ta hanyar daki-daki don guje wa tayar da daukakar yankin da ba zato ba tsammani. 🙂
Abincin girke-girke na Carapulcra
Sinadaran
- 2 kofuna na busasshen dankalin turawa
- Kofuna 2 na dankalin turawa
- 2 albasarta ja
- 1/2 kilo na naman ciki na naman alade
- 200 grams na minced tafarnuwa
- 1/2 kofin aji panca liquefied
- 500 grams na gasasshen gyada da ƙasa
- 100 grams na aji panca liquefied
- 2 tumatir
- 300 grams na Basil ƙasa
- 1 bay bay
- 3 busassun namomin kaza
- Achiote dandana
- Gishiri, barkono da cumin dandana
Shiri na Carapulcra
- Za mu shirya carapulcra tare da dankali iri biyu, bushe da sabo.
- A cikin kwanon frying, mu ɗanɗana kofuna biyu na busassun dankalin turawa kuma mu bar shi ya jiƙa a cikin ruwan dumi.
- Sai a zuba jajayen albasa kadan kadan kadan, za mu yi gumi a zafi kadan tare da garin tafarnuwa cokali guda, sannan a zuba rabin kofi na barkonon tsohuwa a hade da ruwan kasa sosai. Sai mu zuba rabin kilo na naman ciki na naman alade a yanka kanana, launin ruwan kasa sannan a zuba busasshen dankalin turawa tare da dunkulewa kadan, wani na anise, gishiri, barkono da cumin don dandana. Bari mu yi launin ruwan kasa na wasu mintuna.
- Yanzu sai a zuba romon da aka yi da kashin naman alade idan ya fara yin kauri sai a dauki aya, sai mu zuba farar dankalin turawa guda daya, rabin kofi na gasa da gyada da nika sai a bar shi ya dahu.
- Muna raka shi da busasshiyar miya, muna yin shi da yankakken albasa, tafarnuwa ƙasa, barkono barkono mai laushi, achiote don ɗanɗano, gishiri, barkono, cumin, yankakken tumatir da basil, ganyen bay da busassun namomin kaza guda biyu. Hakanan zaka iya ƙara ɗan ruwan inabi mai daɗi kamar yadda suke yi a wasu wurare.
- Muna dafa danyen noodles mai kauri a wurin sannan mu ƙara ɗanɗano, idan naman ya tsotse romon, sai mu ci gaba da ƙara broth.
- Lokaci don yin hidima! Muna bauta wa carapulcra a cikin faranti tare da busassun miya a gefe kuma muna raba ƙasa ajisito. Amfani!
Nasihu don yin Carapulcra mai daɗi
Kun san…?
- Carapulcra tuber ne wanda ke tafiya da kyau kamar hatsi, amma dole ne ku zaɓi tsakanin noodles ko shinkafa amma ba tare da juna ba. Don wannan dalili yana da gyada da naman alade, yana da kyau a kula da rabon don kauce wa fadawa cikin wuce haddi. komai yana da zaran kun bauta wa kanku akan farantin ku.