cachanga

La cachanga Kayan zaki ne da ake amfani da shi azaman a zanga-zanga na namiji gallantry don nuna ƙauna ga matarsa, don sha'awar mace ko kuma kawai don nuna godiya da sha'awar wani mutum.

Wannan tasa ta dadi hali da sauƙin yin. An kawo shi kuma ya shiga cikin Peru ta hanyar Mutanen Espanya a lokacin da suka isa yankin, mutanen da suka gabatar da shi a matsayin kayan zaki mai laushi, mai laushi, mai tsabta da sauƙi. Duk da haka, wannan dabara ne warwatse ga garuruwa daban-daban da kungiyoyin 'yan asali da aka riga aka kafa a wannan yanki, wadanda suka dauke shi a matsayin wani abin sha'awa da ke wakiltar sha'awa, so, kauna, godiya da zawarci, godiya ga kayan abinci masu dadi da kuma gabatarwa.

Hakazalika, labarin ya ce ga mazaunan ƙasar Peru, ya kasance a kalubale mai rikitarwa ’Yan matan da suka yi wa ‘yan mulkin mallaka su sa ƙafafu a ƙasashen Peruvian kuma, a matsayin hanyar tallafi, lokacin da suka gano wannan sabon abincin, ba su ba wa kowace mace jinkiri ba bayan sun ji daɗin bakinsu, wannan godiya ga cachanga, wanda tare da gindinsa na zuma, ba zai bar kowace mace ba tare da wannan tabawa mai dadi a jikinta ba.

A girke-girke na cachanga Ya shahara sosai a yawancin ƙasashen Kudancin Amurka da suka haɗa da Peru, Ecuador, Chile, da wani ɓangare na Colombia; duk da haka, shirye-shiryen, suna da sakon da kuke son isarwa tare da tasa, ba koyaushe iri ɗaya bane.

Kayan girke-girke na Cachanga

Sinadaran

• 1/2 kg na farin gari
• 2 qwai
• Cokali 3 na sukari
• 1 tsunkule na gishiri
• ¼ kofin Ruwa
• 1/2 teaspoon na anise
• Man (don soya)
• 1 kofin zuma ko powdered sugar (na zaɓi)

Abubuwa

• Tawul ɗin kicin
• Teburin durƙusa
• Takarda adsorbent
• Filastik ko nadi takarda
• Filastik tasa ko kofi
• Cokali biyu
• Frying kwanon rufi
• Roller ko kwalban
• Flat plate

Shiri

Shirya cachanga Yana da sauƙi da sauri, wanda zai ba da a ƙarshen tsari, kayan zaki mai dadi da ɗorewa, tun lokacin da suke soyayyen da kuma gurasar crunchy, mai rufi a cikin sukari ko zuma, wanda ya zama sananne sosai a arewacin Peru don dandano da dandano. saƙo., kuma waɗanda suka samo asali a cikin shirye-shirye, cikawa, siffofi, launuka da dandano bisa ga dandano kowane mai cin abinci. Duk da haka, shirye-shiryen na Cachanga na gargajiya, wannan kayan zaki na lokutan tunawa.

Matakin farko shine yi kulluDon yin wannan wajibi ne a sanya fulawa, sukari da anise a cikin kwano ko zurfin kofi, kadan kadan a haɗe shi da cokali ko da hannunka don haɗawa da kayan aiki cikakke. Ta hanyar sanya kowane sashi a cikin ɗayan, a tsunkule na gishiri kuma yana cigaba da hadewa.

Lokacin da duk abubuwan busassun busassun sun haɗu, muna ci gaba da ƙara qwai kuma ya fara motsawa har sai kullu ya zama m, lokacin da kuka ji wannan rubutun ƙara da ruwa. Samun kullu mai santsi, iri ɗaya kuma bayan ya ba shi siffa ta yanki, ya ci gaba da barin shi ya huta 4 horas, wannan zai fi dacewa a cikin kwano ɗaya inda aka haɗa dukkan kayan, an rufe shi da tawul ɗin kicin ko filastik filastik.  

Bayan lokaci na juya, wanda aka yi don kullu ya ɗauka girma, iska da dandano, An cire samfurin daga marufi don ɗaukar shi zuwa teburin ƙwanƙwasa don shimfiɗawa kuma a ba da siffar da ta dace.

Don wannan mataki na gaba, duk abin da za ku yi shi ne sanya ɗan ƙaramin gari a kan tebur, knead samfurin kuma raba kullu zuwa sassa daidai. Kamar yadda aka bayyana kowane sashe, a karamin ball tare da kowane yanke, wanda zai yi aiki don haka rabo daga cachanga idan aka miƙe, yana da siffar da ke siffata shi. Kowane ball ya kamata a shimfiɗa shi, yana taimakawa tare da a kwalban abin nadi ko da hannuwanku, dole ne a siffata shi kamar yanki ko tortilla.

Bayan haka, bayan aiwatar da wannan hanya tare da duk sauran kwallaye, dole ne a kai su soya, Wannan a cikin kwanon rufi tare da man fetur da aka rigaya kuma ba a ƙone ba, tun da zai iya rinjayar dandano da launi na samfurin.

Lokacin soya su duka, da ragowar mai, domin yana iya zama illa ga lafiya. Abin da ya sa, lokacin cire su daga kwanon rufi, ana sanya su a kan faranti tare da takarda mai sha.

Kuma don gamawa, kawai yayi daidai da hidimar cin abinci tare da kofin sukari ko zuma ta yadda za a iya ƙara wannan a ɗanɗana ko kuma a ɗanɗana shi da zuma ko kuma an riga an nutsar da shi a cikin kwanon.  

Nasihu da shawarwari don kyakkyawan Cachanga

• Yi kyau da kwanciyar hankali juya na cakuda gari
• Samu ɗaya dafa abinci mai kyau na kowane yanki, ba tare da ƙone samfurin ba kuma ba cire su yayin danye ba
• Zai iya zama wanka tare da zuma, jam ko madara
• Don ƙarin jin daɗi, kuna iya Cika tare da naman alade ko cuku, idan kun fi son shi mai gishiri
• Hakanan za'a iya dafa shi a cikin wutar makera maimakon a soya su, don guje wa yawan sinadarin cholesterol a cikin mai

Jam'iyyar don girmama Cchanga

A wasu lardunan Peru ana yin bikin "La Cachanga" wani biki da ke ɗaukaka tasa a cikin ƙawancinsa, ta hanyar jerin bukukuwa da gasa inda jigon ya shafi kayan zaki.

An sanya suna mafi mahimmanci taron bikin "Miss Cachanga" kuma gasar ce ta bazara inda, tare da fareti na catwalk, 'yan matan sun bayyana suna nuna kayan ado na yau da kullum sanya da wa annan kujerun cachangaHar ila yau, suna ba da tarihin tasa a cikin kowane tsoma baki a kan catwalk har ma da fassarar gargajiya ko shirye-shiryen zamani na tasa. cachanga.

Duk wannan bikin yana tare da daban-daban gabatarwa de cachangas, wuraren dandanawa, shirye-shirye har ma da darussa da hanyoyin dafa abinci don yawon bude ido da baƙi, wanda ya taimaka musu wajen koyar da wannan kayan zaki mai shaharar al'adu da al'ada a kasar, wanda duk da cewa ba a saba da shi ba, wani bangare ne na al'adun gargajiya da wasu suka ba da gudummawa ga tsarin.

Ma'anar kalmar Cachanga

Ba a san ainihin asalin sunan ba, kuma ba a san ainihin ma'anarsa ba. Duk da haka, an yarda cewa sunansa ya samo asali ne daga kalmar Kalmar Quechua: "KACHANGU".