A lokuta da yawa muna iya samun irin wannan nau'in kayan zaki a cikin yankin Peruvian, wanda mutane da yawa ba za su ɗauka da muhimmanci ba saboda ta gabatarwa da sauki.
Duk da haka, kada ka yi mamaki idan muka gaya maka cewa a bom bam, tun da yake yana da nau'i daban-daban, daɗaɗɗen ɗanɗano da ɗanɗano mai tsami, da launuka daban-daban a ciki da wajen yadudduka.
Kamar yadda muka ce, Gelatin Cake ne mai dadi gaba ɗaya mai sauƙi, cike da nuances da ƙamshi masu ban sha'awa, wanda shine na musamman don shiryawa a ranar fikinik, don bukukuwan Kirsimeti ko kashe wannan sha'awar da ta dame ku.
Saboda wannan, yau mun gabatar da girkin ku, don ku gano wa kanku yadda ake yin wannan abincin kuma ku iya raba aperitif tare da duk dangin ku.
Gelatin Cake Recipe
Sinadaran
- 3 sachets na gelatin da ba shi da kyau
- 3 sachets na gelatin daban-daban
- Kunshin 1 na cookies na Mariya
- 1 gwangwani na madara madara
- gwangwani 1 na 'ya'yan itace iri-iri
Kayayyaki ko kayan aiki
- Kofuna 3 ko kwanoni don firiji
- Cake mold
- Cokali
- Wuƙa
- Tawul na tasa
- Mai sanyaya
Shiri
- Mataki na 1:
Fara da shirya dandano uku na gelatin a cikin kwantena daban-daban. Da zarar an shirya kuma dumi, firiji.
- Mataki na 2:
Idan jelly ya huce, wato. curdled, cire su daga gyaggyarawa kuma a yanka su cikin ƙananan murabba'ai. A cikin wani mold, zai fi dacewa don yin kek, rufe gindin kukis na Maria kuma a kansu sanya murabba'in gelatin. Ajiye a cikin firiji don ci gaba da shirye-shiryen.
- Mataki na 3:
Zafafa kofi na ruwa da narkar da unflavored gelatin. Ki rika motsa shi akai-akai don kar ya lankwashe, da zarar ya narke sai ki zuba madarar madara ki gauraya sosai. Bari ta tafasa don ƴan mintuna ba tare da barin kullutu ba.
- Mataki na 4:
Bayan haka, ƙara duk wannan cakuda zuwa mold tare da biscuit tushe, musanya tare da ƴan cubes na jellies masu launi.
- Mataki na 5:
tare da filafili rarraba cakuda madara da gelatin da kyau don ya zama daidai. Idan an shirya, kai shi zuwa firiji har sai ya saita gaba daya.
- Mataki na 6:
Yi ado farfajiya tare da 'ya'yan itatuwa sannan a karshen sai a mayar da biredin a cikin firij domin a ajiye shi.
- Mataki na 7:
Yi hidima lokacin da kake m da kuma raka da wasu kirim mai zaki ko strawberries.
Tips lokacin dafa abinci
- Idan ba ku san yadda ake shirya da gelatin sanya kofin ruwan zãfi kuma a cikin wani kofin ruwan sanyi narke gelatin. Beat zuwa matsakaicin don duk lu'ulu'u narke. Daga baya a zuba ruwan tafasasshen a ci gaba da murzawa. Da zarar duk sukarin ya tarwatse, bar shi yayi sanyi kuma a sanyaya.
- Domin shiri ya kasance a cikin mafi kyawun hanya, dole ne ku yi la'akari da lokaci abin da samuwa shirya shi.
- Sauran nau'ikan 'ya'yan itatuwa irin su strawberries, raspberries, peaches, abarba ko ɗayan abubuwan da kuka fi so don haɗawa a cikin gaurayawan ko don yin ado. Hakanan, amfani 'ya'yan itãcen marmari a cikin syrup don ƙara zaki ga cake.
- Amfani iri-iri jellies masu launin don samar da yanayin wasa ga girke-girke. Kada ka iyakance kanka da launuka uku kawai, yi amfani da wanda kuke so a cikin adadin da kuke so.
- Dangane da wurin da aka shirya wannan girke-girke, za ku iya canza kukis na Maria guda na biredi, wanda aka yi a baya, ko ta busasshen burodi.
- Yi ado da kirim mai tsami da guda na 'ya'yan itace sabo. Har ila yau, ƙara ƴan guda na farin cakulan da suka dace da launuka na kayan zaki.
Shin wannan girke-girke yana da lafiya?
Wannan nau'in tebur ɗin shine mai gina jiki da ƙananan mai, mai arziki a ciki sunadarai, bitamin A, B da B12; babba a kan alli, phosphorus, a tsakanin wasu.
Abubuwan da ke cikin sa suna da sauƙi, yawancin su lafiya da asali na asali, wanda zamu iya wakilta kamar haka:
Gelatin tsaka tsaki:
- Kalori: 62 kcal.
- Sodium: 75 MG
- Potassium: 1 MG
- CarbohydratesKu: 14g
- AmintaccenKu: 1.2g
Strawberries:
- de 1 oza muna jin daɗin adadin kuzari 9
- de 110 Art muna jin daɗin adadin kuzari 32
- de 1 taza muna jin daɗin adadin kuzari 46
Biskit:
- KaloriKu: 364g
- Sodium: 2 MG
- CarbohydratesKu: 79g
- CalcioKu: 12g
Ruwan madara:
- cikakken maiKu: 4.6g
- CarbohydratesKu: 10g
- AmintaccenKu: 7g
Amfanin Gelatin Cake
Daya daga cikin fa'idar cewa jelly cake yana da haka nauyi yana ƙaruwa ga mutanen da suke ƙananan kilo ko nauyin jiki.
Wannan shiri ne na musamman ga 'yan wasa, kamar yadda ya ƙunshi furotin, ma'adanai da calcium, wanne suna fifita fata, suna amfanar lafiyar kasusuwa, suna sauƙaƙa narkewa, rage damuwa, kumburi a cikin gidajen abinci kuma suna rage alamun shimfiɗa.
Curiosities na gelatin
- Sunan na jelly ya fito daga Latin "Gelatus", menene ma'anarsa "Tsarki".
- Abubuwan da ke cikin gelatin sun haifar da cewa yana aiki azaman cikawa a cikin abincin sojojin soja, kasancewar tsarin Napoleon Bonaparte wanda ya fara wannan al'ada.
- Daidai saboda abubuwan da ke tattare da shi. masana'antar harhada magunguna suna amfani da gelatin don kare magunguna, kasancewar wannan a matsayin nau'in murfin.
- Wannan kayan zaki ya zo Amurka a lokacin Zamanin sarauta, kuma an fara la'akari da shi keɓance ga aji mai gata.
- Hakanan ana amfani da Gelatin a cikin filin kyakkyawa, tunda Akwai masks da suke amfani da shi azaman tushe.
Sabías que?
La jelly Ya yi doguwar tafiya ta tarihi tsawon shekaru dubu da yawa, tarihin da yake cikin samfuran samfuran da ake amfani da su daban-daban. manne, abinci, magunguna, hotuna, biomedicine, da sauran abubuwan da har yanzu ake gano su.
A karshen karni na sha takwas, da jelly ya fara yin ta halarta a karon a m tebur da desserts. Har ma fiye da haka lokacin da mai dafa abinci na Faransa Antonin Careme ya fara shirya jita-jita "Chaud-froid" ko abokan ciniki masu sanyi. Da wannan, hasashe ya karu har shirye-shiryen gargajiya sun kasa ci gaba da buƙatu.
