tsiran alade na jini Shiri ne na yau da kullun a Colombia, wanda aka yi shi da jinin alade. Wanda aka ɗora shi da abubuwan ƙarawa waɗanda suka bambanta bisa ga kowane yanki na Colombian da aka yi shi, a kowane wuri yana da taɓawa ta musamman. Tare da wannan shiri, an cika kwandon naman alade da aka tsaftace a baya kuma ana soya su a cikin mai, gabaɗaya naman alade ko dafa shi a cikin ruwan gishiri mai gishiri.
Tarihin Black Pudding ko Cushe
An bayyana cewa asalin tsiran alade na jini Ya kasance a zamanin da a Girka, daga nan ne ya tafi Spain inda ya sami bambance-bambance. A Spain, a cikin 1525, an sami bayanin farko na tsiran alade na jini, wanda Rupert de Nola ya rubuta. A can ne aka fara yin shi ta hanyar iyalai na asali masu tawali'u waɗanda suka yi amfani da duk sassan alade. A halin yanzu, zuwa tsiran alade na jini Mutanen Espanya na kowane nau'in zamantakewa suna cinye shi a cikin tapas ko a matsayin wani ɓangare na sauran jita-jita.
Daga nan ne Mutanen Espanya a lokacin da suka mamaye kasar suka gabatar da shi ga Colombia da sauran kasashen yankin. Bayan lokaci ya bazu ko'ina cikin yankin Colombia, inda a kowane yanki tsiran alade na jini an wadata shi da kayan abinci da kayan yaji da ake amfani da su a wurin.
Mocilla ko cushe girke-girke
Sinadaran
Lita 2 na jinin alade sabo
1 ½ fam minced naman alade empella
Shinkafa tare da dafaffen wake a baya
2 tablespoons finely yankakken faski
6 yankakken albasa
2 tablespoons na Mint
2 tablespoons na barkono
4 tablespoons na masara
Salt dandana
An tsaftace hanjin naman alade kuma a jika shi a cikin ruwan dumi tare da lemun tsami ko lemu
Shiri
- A baya can, ana shirya shinkafa da peas daban, ana yayyafa kowane ɗayan da abin da aka saba da shi a wurin da aka shirya shi, ta haka ne suke ƙara ɗanɗano a cikin tasa, suna barin su m da sako-sako.
- Idan kina da jinin alade, sai ki zuba gishiri da farar vinegar cokali guda domin kada ya lankwashe kuma ya hana kamuwa. Yana dukan isa.
- A wanke hanjin naman alade da kyau a jika su cikin ruwan dumi da lemo ko lemu.
- Yanke empella naman alade, faski da albasa cikin cubes.
- A cikin akwati, hada jinin naman alade, shinkafa, wake, empel alade, faski da albasa, wanda aka yanka a baya, kuma a zuba garin masara, mint da barkono. Suna haɗawa da kyau har sai sun sami cakuda mai kama da juna.
- Cire hanjin naman alade kuma ƙulla ƙarshen ɗaya kuma cika tare da cakuda da aka samu a matakin da aka kwatanta a baya.
- Ana dafa wadanda aka cusa na tsawon sa'o'i 2 a cikin ruwa a cikin tukunya a kan matsakaicin zafi, an yayyafa shi da gishiri, da kayan yaji da ake so, wasu ma suna ƙara cubes na broth. Kafin a hada tsiran alade na jini a cikin ruwa, dole ne a soka shi da ƙayar lemu tare da tsinken hakori ko wasu kayan aiki a sassa daban-daban don hana hanjin daga karyewa.
- Ana cire su daga cikin ruwa, a zubar da su kuma a bar su suyi sanyi sannan a sanyaya su. Ana ci ana soya su ko kuma a yanka su kashi-kashi.
- tsiran alade na jini yana rakiyar jita-jita daban-daban, daga cikinsu akwai bandeja paisa, mashahurin fritanga na Colombia, a matsayin abin rakiya ga barbecue na Creole, ko kuma kawai tare da yankin masara na yau da kullun.
Nasihu don yin Morcilla ko cushe
- Tsaftace casing na alade a waje da ciki da kyau saboda wannan bangare ya dogara da yawa akan gaskiyar cewa babu wata cuta a cikin samfurin da aka gama.
- Don cika hanji tare da cakuda da aka shirya tare da jinin alade, shinkafa, wake da sauran sinadaran, zai iya taimaka maka amfani da kwalban filastik da aka yanke kusan rabin. Zaki sanya kwandon da ke iyaka da wurin da hular kwalbar take, sai ki zuba ruwan cakuda a cikin kwalbar sannan a latsa domin cakuda ya shiga cikin kwandon.
- Bai kamata a bar cakuda damtse a cikin kwandon ba saboda yana yin kwangilar dafa abinci. Idan rumbun ya cika da yawa, yana iya karyewa yayin dafa abinci.
- Lokacin dafa abinci Black Puddings Ka guji rufe tukunyar don haka hana tsiran alade daga fashewa.
- kada a sha Baki pudding An shirya su na dogon lokaci, koda lokacin da aka sanya su a cikin firiji suna ɗaukar iyakar kwanaki 4 a cikin firiji ba tare da daskarewa ba. Za a iya daskare su idan za a sha su kwanaki da yawa bayan an yi su.
- Har ila yau, kada a sha baƙar fata idan an karya sarkar sanyi.
Kun san….?
Idan kana da Baki pudding An shirya, za ku iya buɗe su kuma ku yi amfani da abubuwan da ke cikin su don raka taliya, ko don cusa barkono ko eggplants, da sauran abubuwa.
tsiran alade na jini Cikakken abinci ne, a mahangar abinci mai gina jiki, kasancewar yana da wadataccen sinadirai, iron, magnesium, calcium, zinc, potassium, selenium, vitamin B12 kuma yana dauke da sinadarin ‘carbohydrates’ da shinkafa da wake suke bayarwa. Ƙarshen yana samar da fiber wanda ke jin dadi kuma yana taimakawa wajen narkewa.
Eh idan kun shirya Black pudding Idan ba ku son tsaftacewa da aiki tare da hanjin alade, kuna da zaɓi na zaɓar ɗaya daga cikin roba "guts" idan kun same su a yankinku. Akwai nau'o'i daban-daban, daga cikinsu akwai:
- Casing collagen mai cin abinci: wani nau'in casing ne na tsiran alade da aka yi da collagen, wanda ke sa shi sassauƙa kuma ana iya cinye shi ba tare da haifar da matsala ga jiki ba.
- Kayan filastik: nau'in casing ne na tsiran alade da aka yi da kayan filastik, wanda ke ba da damar samar da Baki pudding har ma da keɓance shi ta hanyar sanya tambari tare da bayanin wanda ya yi su da abubuwan gina jiki. Ina ba da shawarar cire filastik a lokacin amfani.
- Fibrous casings: wannan nau'in casing ne don manyan tsiran alade irin su naman alade, pepperoni, mortadella, da sauran kayayyaki. Suna da juriya kuma suna iya jurewa, wanda ke taimakawa kiyaye samfuran a cikin firiji. Dole ne a cire su don cinye samfurin da aka gama.
- Casing kayan lambu: an yi shi da kayan lambu cellulose kuma ana amfani dashi don manyan tsiran alade.
- Nau'in kauri, suna da inganci mai kyau kuma suna ba da izinin sarrafa samfurin ba tare da gurɓata ba, dole ne a cire shi a lokacin amfani.
