Doña Pepa nougat

El Doña Pepa nougat Yidessert yasePeru eyenziwe yintlama engqindilili yomgubo ngokwemo yentonga egqunywe ngayo chancaca honey kwaye zihonjiswe ngeelekese ezincinci ezinemibala ebizwa ngokuba yigrageas.

Ngokutsho kwembali yayo, kuthiwa ePeru kwakukho isiganeko sembali kwaye yayiyi-viceroy iququzelele ukhuphiswano oluphumelele ibhaso, olubandakanya ukulungiswa kokutya okumnandi, okunesondlo okunokuthi kugcinwe iintsuku eziliqela. Ngenxa yoku, ophumeleleyo nguNksk. UJoseph Marmanillo owalungisa i-nougat waza waphumelela, ebhaptiza indalo yakhe ngegama lakhe lesidlaliso, i-Doña Pepa, i-pseudonym esetyenzisiweyo kwaye yagcinwa kuze kube namhlanje.

Okwangoku, le dessert ijongene nokuvula imibhiyozo kunye nemithendeleko yemveli ePeru Ngo-Oktobha. Ukongeza, idume ngokuba yeyona dessert iphambili kwinyanga emfusa apho kukhunjulwa iNkosi yeMimangaliso kunye nokuzinikela kuye.

Nangona kunjalo, kwabo bafuna ukwazi ukuba yintoni yabo incasa kunye nesimo, Namhlanje sinikezela iresiphi yakho, ukuze ufunde kwaye uhlale ulungele ezo ntsuku xa ubukho bakho bufunekayo kwaye uyonwabele ngokupheleleyo kunye nabahlobo bakho, intsapho kunye nezalamane.

Doña Pepa Nougat Recipe

Izithako

Ngobunzima

• Iipuniwe ezi-3 ze-anise
• 1 indebe yamanzi
• Iikomityi ezi-5 zomgubo
• 1 icephe yetyuwa
• I-500 gr yokunciphisa imifuno
• 6 izikhupha zamaqanda
• 4 iicephe ezithosiweyo kunye nembewu yesesame yomhlaba

ngenxa yobusi

• Iikomityi zamanzi ze-6
• 2 iintonga zesinamon
• Ii-clove ezi-4
• Iiorenji ezi-2, zinqumle zibe zi-4
• I-quince e-1 inqunywe kwiikota
• 1 amaxolo ephayinaphu
• Iikomityi ezi-3 zeswekile
• 4 iikomityi zepaneli
• 2 amagqabi omkhiwane

Ngeqweqwe

• 1 ikomityi yeelekese zemibala ukungcamla

izitya ezongezelelweyo

• Iimbiza zeHermetic okanye izitya
• Iprosesa yokutya okanye i-blender
• ukungunda koxande
• Ifilimu yokutya okanye iplastiki
• Iphalethi yomthi
• ukuvuthuza kwebhaluni

Ukulungiselela

Ngobunzima

1. Ngaphakathi embizeni yenza a ukumnika ngamanzi kunye nendebe ye-anise. Yiyeke ifike kwindawo yokubilisa, cima ilangatye kwaye uvumele ukupholisa ngaphandle koxinzelelo
2. Ku umhambisi wokutya, hlanganisa umgubo, ityuwa kunye nokunciphisa imifuno de kube yonke into ibonakala ngathi i-oatmeal
3. Yongeza izikhupha zeqanda kunye namanzi kunye ne-anise kancinci kancinci kude kube yintlama. musa ukunamathela ezandleni. incwadi
4. etafileni ngaphambili umgubo, beka kwaye uxove umxube kancinci. Kwakhona, yongeza imbewu yeesame ethosiweyo. Gquba ngeplastiki kunye nefriji ubuncinane iyure eyi-1 ngokuqhubekayo.
5. Njengoko ixesha lihamba, susa efrijini kwaye ubeke phezu kwetafile ukwenza la manyathelo alandelayo
6. Yahlula intlama kumacandelo amancinci kwaye wenze i-toothpicks ubude besikhunta apho i-nougat iya kuhlanganiswa khona.
7. Lungiselela i-toothpicks kwi-mold yokugcoba kunye zibhake imizuzu eyi-15 ukuya kwengama-20 okanye de kube mdaka wegolide kwaye wome. Xa sele zilungile, cima ubushushu kwaye uzivumele ziphumle kwi-oven de zibe zibanda. Zisuse kwi-mold kunye yolulaels kwiigridi. Ukubhukisha

ngenxa yobusi

1. Kwimbiza, beka amanzi, i-sinamoni, i-cloves, iiorenji, ii-apile, i-quince kunye namaxolo ephayinapile kunye Bilisa phezu kobushushu obukhulu de isiqhamo sithambe kakhulu kwaye sithambe.
2. Uxinzelelo kwaye ulahle izinto eziqinileyo
3. Buyisela amanzi aseleyo emlilweni kunye neswekile, ipanela kunye namafiga ashiya ade athathe indawo yebhola ethambileyo kwaye ukuhambelana kwayo kuba ngqindilili. Ukuphola kwiqondo lokushisa

kubaxhobileyo

1. Kwi-mold eyahlukileyo, cwangcisa a umaleko weentonga (ubunzima). Ukuba unayo nayiphi na imingxuma, yigcwalise ngeentonga eziqhekezayo kunye nezonakele. Zama ukufumana isiseko isibini esihle
2. hlamba ngobusi lo maleko kwaye wongeze enye phezulu kodwa ngeli xesha kwicala elichaseneyo kwaye kwakhona, yongeza umaleko wobusi. Qhubeka ngolu hlobo de uphelelwe izithako.
3. Ekugqibeleni, fafaza nge iifefa kwaye unike iindwendwe zakho

Iingcebiso kunye neengcebiso

Ukuze ufumane inkcazelo engcono ye Doña Pepa nougat, apha siza kubonisa ezahlukeneyo tips ukuze ukhuseleke kuhambo ozimisele ukuluhamba. Ezinye zazo zezi:

• Ukuba awufuni inkangeleko ethontsizayo okanye emdaka ngalo lonke ixesha ubeka ubusi phakathi kweengqimba ze-nougat, ungagqiba iindawo ezingenanto ngeentonga okanye iimvuthuluka ezivela kwamanye amaqhekeza aphukileyo
• Ubusi kufuneka bugqibelele. Hayi ingaba lulwelo kakhulu kuba iya kumanzisa iibhiskithi ngaphezulu kwaye aziyi kumelana nobunzima bezo ziya kuba ngaphezulu, ke ngoko abayi kusukuma.
• Ukuba uyafuna, unako ciza amanzi e-anise ukususa imbewu yesi sityalo. Ukuba oko kukukhathazayo, ngaphambi kokudibanisa amanzi kunye nentlama, unokuwasusa ngaphandle kweengxaki
• Kufuneka hlala ulandela iresiphi ukufumana amalungiselelo abalaseleyo. Ngaphandle koko, ukuba uyatenxa kubunzima kunye namacandelo, i-nougat ayiyi kuphuma kunye neempawu ezifanayo ezibonwayo.
• Ngaphambi kokusetyenziswa, i-oven kufuneka ibe ifudunyezwe kwi-180 degrees C ukwenza inkqubo yokupheka ngokukhawuleza kwaye kulula

igalelo lezondlo

 Le nougat incinci malunga ne-100 gr iyalingana izonka ezintathu ezinebhotolo kunye nejam, eyenza enye yeedessert kunye nomxholo ophezulu wekhalori ePeru.

Ngokufanayo, isidlo esibonelela phakathi kwe-400 Kcal inxalenye nganye, i-14.0 g yamafutha, i-36.0 g ye-carbohydrates kunye ne-2 grams yeprotheni. ngokunjalo nabanye izondlo bathanda:

• Amafutha ahluthayo 6.5%
• Isodiyam 130 mg
• Ifayibha 1.0 gr
• Iiprotheni 2.0 gr

Iimpawu ze-nougat

Le switi yenziwe phantsi kobunzima obugudileyo be umgubo wengqolowa, ugalelwe ubusi kwaye ugqunywe ngeelekese ezinemibala. Nangona kunjalo, nganye yezi nxalenye iqulethe inkcazo emnandi kwaye epheleleyo kakhulu eyenza isitya sibe yinto ekhethekileyo kwaye ingaphindwa. Zezi:

• IPasta

I-paste okanye i-toothpicks zizo ezifakwe ukunika isakhiwo kwi-nougat. Ngaphezu koko, ngabo aba gcina bonke ubusi ngaphakathi kweendonga zayo kwaye uvumele amavumba kunye neencasa ukuba zigxile ekulumeni enye.

Ngokuqhelekileyo, zenziwe ngomgubo, i-anise essence, ubisi, iqanda, ibhotela kunye nesinamon. Kodwa, kwamanye amalungiselelo, siya kubona izithako kulula kwaye kulula ngaloo ndlela inika i-protagonism epheleleyo ekuzaliseni kunye nencasa yayo.

• chancaca honey

Ubusi ngumbhali oyintloko weresiphi, kuba inika i incasa eswiti kunye ne-nougat uphawu lwe dessert.

Olu busi alulungiswanga kuphela ukusuka chancaca (ubusi bokuqala obungacocwanga okanye imolasi ephuma kummoba), kodwa kukho izithako ezininzi ezibekwe ukuba zibiliswe kunye namanzi kunye neziqhamo ezineasidi, iziqholo kunye neziqholo.

• Iidreyi kunye neelekese

Njengesithethe, i Doña Pepa nougat Ihonjiswe ngeentlobo ezahlukeneyo ze amachaphaza, iilekese okanye itshokolethi amachaphaza. Phakathi kwazo zezi zilandelayo:

• Amacwecwe: bancinci imigangatho yemibala eyahlukeneyo, aba ngabo abanoxanduva ekuqaleni ukunika umbala ukulungiselela. Bakwathatha uninzi lophahla.
• Iibhola zeelekese: Zivela umthamo obanzi xa kuthelekiswa neepilisi. Ziza ngemibala eyahlukeneyo kunye nobukhulu. Ezi zinkulu kwaye zincinci
• Iinduku: Ezi zi nde kunye nemibala eyahlukeneyo. Zinokuvela kwitshokolethi okanye kwi-caramel
• Imifanekiso: yakhe tyaba kwaye ziza ngemibala eyahlukahlukeneyo iifom ezithile ezifana neenkwenkwezi, iimbasa, iintliziyo, iinyanga, izangqa, phakathi kwezinye

Iinyani zokuziyolisa

Malunga Doña Pepa nougat iinyani ezinomdla zininzi, kodwa ezona zibalaseleyo zichazwa ngolu hlobo lulandelayo:

• Ngo-Oktobha 18, walungiselela i “Eyona nougat inkulu ehlabathini” eyafikelela kwiimitha ze-307 ubude kwaye yalungiswa ngabafundi be "D'Galia Haute Cuisine Institute" kwi "Parque de los Próceres de Jesús María"
• Ngokufanayo, ngo-Oktobha 5, 2013, uMasipala we-Metropolitan waseLima, ngenkxaso yeSebe lezeMpilo, uququzelele ukhuphiswano "Eyona Nougat inkulu" apho iingcali ekulungiseleleni iswiti yemveli yachaza enye yeemitha ezingama-200 kwipaki yeReserve "Circuito Mágico del Agua"
• Ngo-2008 kuqikelelwa ukuba ukuveliswa kwe “Nougat yaseDoña Pepa” ifikelele kwi-540 amawaka eekhilos kuphela kwiindawo zokubhaka ezingamawaka amathathu ezihlanganiswe kwi-"Peruvian Association of Entrepreneurs in Bakery and Pastry"
• Ngexesha lobukoloniyali kunye neriphabliki kwakukho urhwebo kuphela lokuthengisa i-nougat, eyaziwa ngokuba yi "Turronero" okanye "Turonera” eziye zaboniswa kwiimbali kunye ne-costumbrist watercolors ezifana nezo zePancho Fierro
• EPeru, kukho ilekese ethengisiweyo eyaziwa ngokuba "Dona Peppa” ngokubhekisa ngokucacileyo kwi “Nougat” eyibhiskithi efakwe kwitshokolethi kwaye igqunywe ngezitshizi ezinemibala.