La Ikhekhe lasePeruvia Yiyo i-pastel inxalenye emnandi ye-gastronomy yasePeruvia, edibanisa izithako ezahlukahlukeneyo nezingcwele ezenza kube mnandi kakhulu kwinkalakahla yabantwana, abantu abadala kunye nootatomkhulu noomakhulu.
Ikakhulu, sithetha nge ikeyiki yesipontshi kunye neresiphi yejeli Amaqela, nesigqubuthelo sesiqhamo esifakwe kwilekese okanye kwisiraphu, ethi maxa wambi ithatyathelw’ indawo ngamaqhekeza amatsha epayina, ipesika kunye nekhiwane. Ikhekhe idla ngokudityaniswa nencinci i-caramel okanye iswekile enyibilikisiweyo, ukumanzisa kancinci, nangona kunjalo, oku kunokwahluka ngokuxhomekeke kwiincasa zesidlo ngasinye.
Olu hlobo lwezimuncumuncu lubalulekile ekubhiyozeleni a Intlanganiso yosapho, ezinye ubhaptizo, usuku lokuzalwa kunye nemitshato, ngenxa yokuba umboniso wayo onemibala kunye neencasa ezahlukeneyo zenza wonke umntu osegumbini athande kwaye onwabe.
Ngoku, awukho apha ukufunda kuphela malunga neenkcukacha ezintle zolu lungiselelo, kodwa for Funda malunga nendlela yokwenza le dessert imnandi ngokwakho. Ke, silandele, sifunde kwaye ujabulele.
Peruvian Cake Recipe
Izithako
- I-259 gr yomgubo wengqolowa
- 15 g yokubhaka powder
- Amaqanda ama-3
- 50 g yebhotolo
- 120 ml ubisi
- I-180 gr yeswekile
Ukuzaliswa
- 60 g yejeli yestrawberry
- 1/22 ml amanzi
- 300 g yobisi cream (cream)
- I-7 g ye-gelatin engathathi hlangothi (ngaphandle kwencasa)
Ukugubungela
- 50 g yejeli yestrawberry
- 300 ml amanzi
- 5 ama-strawberries amakhulu, anqunywe
Izinto eziphathekayo okanye izitya
- Isitya esikhulu seplastiki okanye ikomityi
- U bunzima
- i-refectory okanye ukungunda
- Umxhubi
- Isipuni
- Imela
- Itawuli yesitya
Ukulungiselela
Siqala ngokuxuba amaqanda ngebhotela kwindawo yokushisa (ithambile), ubisi kunye noshukela kwisitya. kunye uncedo lwe-blender, ukuqinisekisa ukuba zonke izithako zixutywe kakuhle, ngakumbi iswekile. Le nkqubo ithatha malunga Imizuzu ye20 ukubetha kakuhle kakhulu.
Emva koko yongeza umgubo kunye ne-baking powder ukuhluza isithako ngasinye kancinci kancinci de udityaniswe ngokupheleleyo kwaye ufumane i-biscuit cream.
Nje ukuba ugqibile ukubetha kwaye, ubone ukuba zonke izithako zixinene, uthele umxube kwi-mold yesetyhula okanye i-refractory i-oyile ngokufanelekileyo kunye nomgubo, kuthathelwa ingqalelo ukuba i-oven kufuneka ifudunyezwe kwi-180ºC.
Masipheke isithuba semizuzu engama-40, ephawula ukuba, ekufikeleleni ixesha elivuselelweyo, kufuneka kuqinisekiswe ukuba ikhekhe lilungile ngokuyihlaba ngemela. Ukuba iphuma icocekile, yenziwe., kodwa, xa iphuma imanzi, kufuneka ushiye ixesha elingakumbi ukuze ipheke.
Xa ikhekhe ibanda ungabumbi ngobunono, ngelixa siqhubeka nenyathelo elilandelayo.
Ngoku, ngoncedo lwe-blender, shaya ukhilimu wobisi kwisitya kuze kube yinto ehambelanayo, uze ungeze ijeli ye-strawberry. inyibilike emanzini afudumeleyo, oku ngokwebhokisi kunye nezalathiso zayo.
Okwangoku, hydrate i-gelatin engathathi hlangothi ngamanzi amancinci ashushuXa sele ilungile, yongeza kwisitya kwaye uqhubeke ubetha de yonke into ihlanganiswe kakuhle.
Thatha i-biscuit kwaye uyinqumle kwisiqingatha, usebenzisa i-toothpick, uhlabe kwicala ngalinye. Emva koko, zimanzise isiraphu. Thatha isikhunta apho sibhaka khona kwakhona kwaye songeza uluhlu olulodwa lwekhekhe.
Thela ukhilimu phezu kwebhisikidi ukuze igubungele ngokupheleleyo. Phezulu kunye nolunye uluhlu lwekhekhe kwaye ubeke efrijini.
Xa ukuzaliswa Ikhekhe lasePeruvia lo lukhuni kunye ne-curled, siya kwenza i-gelatin yokugqibela yomphezulu. Siza kufezekisa oku ukunyibilikisa ijeli yestrawberry emanzini ashushu, yiyeke ipholile ngaphambi kokuthululela ikhekhe elibandayo kwaye emva koko, phezu kwe-liquid, ubeke i-strawberries ehlanjwe ngaphambili kunye neyomileyo, unqunyulwe ngamaqhekeza.
Ekugqibeleni, buyisela amalungiselelo efrijini ukuze uphole kangangeyure. Hlukanisa iqhekeza kwaye ujabulele.
Igalelo lesondlo
Namhlanje siza kukubonisa i igalelo lezondlo kwezinye zezona zithako zibalulekileyo zokulungiselela, ukuze, ingahambi ingabonwa, i uhlobo kunye nobungakanani bezondlo ukuba siyise emlonyeni wethu nakwinto ephilayo. Siqala ngolu hlobo:
Igelatin engathathi hlangothi:
- Iikhalori: 62 kcal.
- Isodium75 mg
- Potaziyam1 mg
- Iicarbohydrateyena: 14g
- Iproteinyena: 1.2g
Umgubo wokubhaka:
- Iikhalori: 2 kcal.
- Iicarbohydrateyena: 11.3g
- Isodium10.600 mg
- Potaziyam20 mg
Uflawa wengqolowa:
- Iikhaloriyena: 364g
- Isodium: 2mg
- Iicarbohydrateyena: 79g
- Calcioyena: 12g
- Iifayibha ukutyayena: 2.7g
Ubisi olukhutshwa ngumphunga:
- iiasidi ezinamafuthayena: 4.6g
- Iicarbohydrateyena: 10g
- Iproteinyena: 7g
- Vitamin C: 1.9 gr
- Vitamin B12yena: 0.2g
- Calcioyena: 61g
- Vitamin B: I-0.1 g
Amaqanda:
- Calcioyena: 100g
- Hierro0.9 mg
- Isodium19.7 mg
I-oyile:
- Isodium124 mg
- Potaziyam126 mg
- Iswekileyena: 1.4g
Iswekile:
- Iicarbohydrateyena: 5g
- Iikhalori: 20 kcal.
Ibhotolo:
- Iikhalori: 130 kcal.
- I-Grasa: 22%
- Amafutha agcwalisiweyo: 10%
- IPolo eGqithisiweyo ngaMafutha: 14%
Yintoni ikeyiki yasePeruvia engumqondiso?
La Ikhekhe lasePeruvia Yi dessert ekhankanyiweyo ukusukela kwiminyaka yoo 1960. Ngokwendlela yayo yesintu, le keyiki yenziwe ngamaleko amathathu, omnye ungentla ube ngumaleko. ijeli yamaqunube, ukulungiswa kwe-gelatin yesibini istrawberry milkshake kwaye esezantsi ngu ibhiskithi yomgubo.
Kamva, ezinye izithako ezigciniweyo zongezwa, ukuphumeza ezinye iqunube yesiko okanye izilayi zepayinapile. Kwakhona, kwiindawo ezininzi baye baqalisa endaweni yejeli yequnube kwipayinapile, kwakhona ukongeza iipesika zisikwe kwiityhubhu. Ekugqibeleni, ikhekhe yaqala gubungela ngesiraphu ukuyenza ifume ngakumbi, kodwa le touch ayiphunyezwanga ngaphezu kweminyaka eli-15 eyadlulayo.
Ekuqaleni, njengoko le khekhe idibanisa ijeli kunye nebhiskithi, abantu bodidi oluphezulu bayibiza ngokuba yi “cholo cake”, kunjalo, namhlanje yenye iikeyiki re kakhulu ethandwa kwi cuisine Peruvian, idliwe naluphi na udidi lwentlalo efuna ukonwabela. iintlobo ezahlukeneyo zemibala, incasa kunye nemibala.
