Los Iidessert zasePeruvia Bayi ubuhle kubantu basekhaya kunye neendwendwe, ngakumbi ngexesha lemibhiyozo, kuba yile mihla apho iindlela zokupheka ezingcono kunye namalungiselelo avela kulo lonke ummandla.
Isithethe sokubandakanya izimuncumuncu etafileni saba nesiqalo sokutyala iswekile eLatin America yi ISpanish iyoyisa kwaye kamva kunye nokwakhiwa kwezindlu zoonongendi kunye nezindlu zoonongendi kumaphondo ahlukeneyo asePeru, oonongendi baseSpain bafaka isicelo kwaye bavuyela ukucaciswa kweelekese, amanenekazi athatha indawo yezithako zangaphandle kwezinye zendawo, nto leyo eyenza ukuba kancinci kancinci babephucula iiresiphi zeSpanish. ukuba Andean.
Ngokufanayo, isiqalo se-confectionery yasePeruvia yayine-apogee eyomeleleyo kwi Ixesha leVirreinal, Ke, ukhuphiswano lwenziwa ukuze kubonwe ukuba ziphuculwe njani izimuncumuncu zaseSpain kubantu basePeru kunye nendlela uhlengahlengiso olukhethekileyo olwavela ngayo kumzekelo ngamnye. Ukufumana oonongendi bezindlu zoonongendi njengabaphumeleleyo ngelo xesha ekudaleni nasekufundiseni lonke uluntu izakhono zabo zokupheka.
Kwangolo hlobo, iipali zasePeruvia Baye baba, ngenxa yokwanda kweencasa kunye neeresiphi kulo lonke ilizwe, isiko elingenakungabikho kwiitafile zabemi basePeru, izindlu, iinqwelo eziphathwayo, iindawo zokutyela kunye neekhefi ezikhoyo kwintsimi yabo, nokuba kungenxa yencasa yabo emnandi. , ukuthungwa okanye ngembali yayo. Ukuba yiresiphi elandelayo, isitya se-flavour engenakubalwa, efanelekile ukuzama.
Apple Pie Recipe
Izithako
Ubunzima:
- 1 ne-1/2 yeekomityi zomgubo
- I-225 gr yebhotolo kubushushu begumbi
- Iipuniwe ezi-4 zeswekile
- Iqanda le-1
- ½ itispuni yetyuwa
- Iipuniwe ezi-2 zamanzi abandayo
Ukuzaliswa:
- Ii-apile ezi-8 ezibomvu
- Iipuniwe ezi-2 zomgubo
- ¾ ikomityi yeswekile
- I-¼ yekomityi yebhotolo, engenatyiwa
- ½ itispuni le nutmeg egayiweyo
- Iipuniwe ezi-2 zomhlaba zesinamon
- Ijusi yelemon
- ½ itispuni yetyuwa
Izinto ezisetyenzisiweyo
- Itawuli yesitya
- Molde
- Imela
- Iphepha lebhotolo
- pan
- Isikhongozeli esinzulu
- Imbiza enkulu
- Ifolokhwe
- Iipleyiti ezincinci zesidlo sakusihlwa okanye iipleyiti zokutya
Ukulungiselela
- Ubunzima
Into yokuqala ekufuneka uyenzile kukuba ne isitya esikhulu Ukongeza umgubo, ityuwa kunye noshukela, xuba zonke izithako kakuhle ngesandla.
Emva koko yongeza ibhotela egayiweyo ngaphambili iziqwenga ezincinci kwaye ngoncedo lweminwe yakho, yongeza kumgubo. Ungathandi okwangoku, hlanganisa yonke into.
Emva koko yongeza amaqanda kwaye uqhubeke nokwenza iintshukumo ze-envolvent ngeminwe ngaphandle kokuxova, ukwenzela ukuba i-gluten kumgubo ingasebenzi.
Ukuba uqaphela ukuba intlama yome kakhulu, yongeza ngokuthe ngcembe amanzi abandayo ngelixa uqhubeka nokuxuba. Xa ukulungiswa kutshiswa kwaye kusebenze, yahlula inhlama ibe yintlama Amacandelo amabini kwaye ugubungele amacandelo omabini ngephepha lesikhumba okanye itawuli yekhitshi, yisa efrijini kwaye uvumele ukuma 1 iyure, malunga.
- Ukuzaliswa
Ngelixa intlama ithatha lobushushu ukusuka efrijini, ukutshisa i-skillet, yongeza ibhotela, umgubo kunye namaapulo. Susa kwaye uvale, upheke imizuzu ye-7. Susa isiciko kwaye wongeze ezinye izithako, uzipheke 5 eminye imizuzu kwaye ususe ebushushwini. Gcina.
- Indibano
Susa inhlama efrijini kwaye uyikhuphe ngoncedo lwepini. Thatha kwaye wolule zombini iziqwenga, enye yazo iya kuba yeye isiseko sonyawo kunye nezinye phezulu yalo
Beka isiqwenga sokuqala ngaphakathi kwesikhunta (esifakwe ngaphambili ngebhotela kunye nomgubo) kunye neminwe yakho isasaze ukuya kwindawo ephakamileyo. Qinisekisa ukuba eyona nto inokwenzeka ukuze xa ubhaka kube crispy.
Ngokukhawuleza, faka ii-apula zokuzaliswa isasazwe kakuhle kwaye emva koko usike ukusuka kumaleko aphezulu wentlama, iziqwenga ezibhityileyo ze ububanzi bomnwe ngaphantsi okanye ngaphezulu.
Ngezi yenza a izihlunu phezu kwee-apula, kwimilo yomnatha okanye ibhasikidi. Ukuba awukwazi ukwenza oku, faka isiciko ngokuqinileyo phezulu kwipayi kunye nefolokhwe yefoloko yemingxuma kuyo ukuze ipheke ngaphakathi.
Yisa kwi-oven ukuya I-180 degrees C, kangangemizuzu engama-45. Njengoko umphezulu unombala wegolide, susa kwaye upholile.
Xa kubushushu begumbi, yinqumle iziqwenga zomntu ngamnye kwaye bakhonze kwiipleyiti zedessert.
Iingcebiso kunye neengcebiso zokulungiselela kakuhle
Le yidessert nayo kulula ukwenza, kodwa nangona kunjalo kufuneka sithathele ingqalelo ezahlukeneyo iinketho kunye neendlela ukufumana amalungiselelo angcono. Amacebiso ngala alandelayo:
- Umgubo awukwazi ukuba umuy mojada. Ixesha efrijini kufuneka libe lide ngokwaneleyo ukufezekisa ukuthungwa okufunwayo.
- Ubunzima ayikwazi kuxovulwa ixesha elide. Kuyimfuneko kuphela ukudibanisa isithako ngasinye ngokuchanekileyo nangokungaguquguqukiyo
- Ama-apile kufuneka abe ijusi kwaye igudile, ukwenzela ukuba ngexesha lokubhaka bangabi nzima kwaye bome
- Kufuneka usebenzise kuphela ii-apile ezisetyenziselwa ukulungiswa, umzekelo wolo hlobo Umakhulu Smith, uGala kunye neGolden Delicious
- Ukuba ufuna ukuzaliswa kube nzima, yongeza amacephe amabini ingqolowa, gxobhoza kakuhle kwaye udibanise kunye neziqhamo zeziqhamo
- Isikhenkcisi unyawo oludityanisiweyo lwe Imizuzu ye10 phambi kokubhaka, oku kuya kuyigcina ingekho kwimeko
- Ukuba ufuna incasa emnandi, xa uqhaqha i-pie esele ibhakiwe, yongeza amaqhekeza ambalwa iziqhamo ezilekese okanye iswekile engumgubo
- Kuyimfuneko ukuba uhlale unolwazi lwe ixesha lokubhaka, kuba ukuba ixesha lihamba kwaye livutha, unyawo luya kuthatha a incasa ekrakra oko akufunwa
Igalelo isondlo
Nangona i-apile pie iyidessert emnandi, yona umxholo wezondlo iphakame kakhulu. Ingxelo yoku ithi:
Nge-140 gr yokukhonza ngeenyawo ufumana:
- Iikhalori 371 Kcal
- Amafutha 17.5 gr
- Iicarbohydrates 51.9 gr
- Iiprotheni 2.7 gr
- Isodiyam 296 mg
- Ifayibha 2.2 gr
- Iiswekile 21.9 gr
- Vitamin C 2%
- Izimbiwa 2%
- Iayini 2%
