Ijram yejewberry

Kukho iiresiphi ezisichukumisayo kwaye zisenze sikhumbule amaxesha akhethekileyo, afana nobuntwana bethu, ngakumbi ezo zimuncumuncu besizonwabela kusasa nakwisnacks zethu. Namhlanje sikuzisela iresiphi etyebileyo ephefumlelwe ngaloo maxesha, oko kulungile bahlobo, siza kwabelana nawe ekhethekileyo. ijam yequnube emnandi, ebonakala ngokuba lula ukuyisebenzisa kunye nezixhobo ezahlukeneyo ekutyeni.

Ixesha elide ngoku, sibonile imodyuli yokuba ngokuya kwivenkile enkulu sinokufumana lula obu bumnandi, sele bupakishwe kwaye bulungele ukungcamla. Nangona kunjalo, namhlanje siza kukubonisa indlela yokuyilungiselela ekhaya, le recipe isigcina simahla kwaye, iqulethe kuphela i-pectin yendalo yesiqhamo, oko kukuthi, amaqunube, ngoko ke ithande ukuba yinto encinci ye-fluid okanye i-liquid consistency.

Ukusetyenziswa kwale recipe kuthanda ukwenza ukuba ibe yinto eguquguqukayo kakhulu, kwaye ngenxa yokungaguquguquki kwayo, ayinakutyiwa kuphela nge-toast elungileyo, kodwa inceda xa uhombisa iidessert zakho, nokuba ziyi-ayisikrimu, iikeyiki, ii-cookies kunye nabanye. plus.

Le recipe yaziwa ngokuba Kulula kakhulu ukulungiselela kwaye ilula kwizithako zayo, ukongeza, ukuyilungiselela ukusuka kwikhaya lakho kuvelisa igalelo elinempilo, kuba nayo ayinambala. Ngaphandle kokuthetha, yonwabele.

Iresiphi ye-Strawberry jam

Izithako

Izinto

Ukulungiswa kwejam ye-strawberry

Ukuqala ukulungiselela le recipe, into yokuqala oya kuyenza kukulungelelanisa indawo apho uya kwenza khona i-jam yakho, ekubeni indawo ecocekileyo iya kukunika induduzo enkulu kunye nokucoceka ekulungiseleleni kwakho. Nangona, xa oku kwenziwe, siza kukufundisa indlela yokulungisa le dessert imnandi kwaye, siya kuyenza ngoncedo lwamanyathelo alula angezantsi:

• Into yokuqala oya kuyenza kukhetha i-1 kilos yamaqunube kakuhle kakhulu, kwimarike yakho okanye kwivenkile enkulu oyithandayo, (khumbula ukukhetha ezona zintsha kwaye zikwimeko entle).

• Emva koko, kunye ne-strawberries ezandleni zakho, uqhubela phambili uhlamba kakuhle kwaye uze unqumle okanye unqumle ube ngamaqhekeza amancinci.

• Emva koko uya kufuna uncedo lwembiza ephakathi okanye enkulu, zombini ingasetyenziselwa, apho uya kwongeza ikhilo ye-strawberries, kwaye ngexesha elifanayo uya kwongeza isipuni sejisi lemon. Lo mxube uthathwa kwisitofu kwaye, uya kubeka phezu kobushushu obuphantsi malunga nemizuzu engama-20, khumbula ukuvuselela rhoqo ukuze ugweme ukutshisa.

• Emva kokuba ixesha lidlulile, lixesha lokongeza i-800 grams yeswekile kwaye uqhubeke uvuselela, uyishiya kwiqondo lokushisa elifanayo phezu kobushushu obuphakathi kweminye imizuzu engama-20. Ngoncedo lwethemometha yeshishini ungakunceda uqinisekise ubushushu obuchanekileyo, kufuneka bufikelele ku-105 ° C.

Ukuba awunayo i-thermometer ekhoyo, unokwenza uvavanyo lwe-drop, oluya kukunceda ukhangele apho imveliso ikhoyo.

• Emva kwemizuzu engama-20 kunye nokuqinisekisa ubushushu bejam ​​yakho, ikulungele ukupakishwa kwisitya esingangeni moya, okanye kwisitya seglasi apho uya kuyiyeka iphole ukuba ufuna ukuyidla kwangoko.

Le recipe inokuhlala kwifriji malunga neenyanga ezi-2, akufanele ishiywe ixesha elide kunoko. Siyathemba ukuba uyakonwabela kwaye ube nenzuzo entle, kude kube lixesha elizayo.

Iingcebiso zokwenza i-jam ye-strawberry emnandi

Nangona, njengoko siye sagxininisa ukubaluleka kokuba iqunube likwimeko entle kakhulu, kungenxa yokuba ngokuqhelekileyo le mveliso ayityiwa ngokupheleleyo, kodwa ikholisa ukugcinwa, ngoko ke iqunube elikwimeko embi lingawonakalisa umxube .

Ukuba ufuna i-jam yakho ibe nokuqiniswa okuqinileyo, unokukhetha ukongeza i-pectin eyenziweyo kwaye akuyi kubakho ngxaki kuba oku kuya kuba ngokwentando yakho.

Kwaye ukuba awufuni ukongeza i-pectin eyenziweyo ungongeza esinye isiqhamo esinenqanaba eliphezulu le-pectin yendalo, kwaye uya kufumana ukuhambelana okuqinileyo.

Isixa seswekile sinokuzikhethela, kuba amanye amaqunube athanda ukuba mnandi kakhulu, okanye ngenxa yokuba ufuna ukuzikhathalela kulo mba kwaye ufuna ukongeza kancinci. Njengeengcebiso zethu, sikucebisa ukuba ungafaki iswekile eninzi, njengoko iya kugubungela i-flavour ecebileyo ye-strawberry kwaye ayiyi kunyamezelwa kwinkalakahla yakho.

Ekubeni iqunube linamanzi aneleyo, ukulinceda likhuphe incindi yalo, ungalibeka ukuze lihlanjululwe ngeswekile kunye nezinye izithako oza kuzisebenzisa.

Xa i-jam iphekiwe, musa ukuyivala imbiza, kuba xa amanzi ephuphumayo uya kunika iphunga elimnandi elimnandi.

Kubalulekile ukuba uhlale udibanisa ijusi yelamuni kuba oku kwenza ukuba i-pectin isebenze kwijam.

Siyathemba ukuba ezi ngcebiso ziluncedo kuwe.

Igalelo lesondlo

Iziqhamo zikholisa ukuba neepropathi ezithile ze-antioxidant kwaye, nangona sisebenzise iqunube njenge dessert, isesempilweni yomzimba wakho kunye nempilo.

Ngamanye amaxesha yinto eqhelekileyo kwaye eyenzekayo yonke imihla ukuba sinxulumanisa i-vitamin C kunye neeorenji, nangona kunjalo, i-strawberries inezinga eliphezulu le-vitamin ethethiweyo ngaphakathi kweepropati zabo, kufuneka kuqatshelwe ukuba ngaphezulu kwe-orenji.

IVithamin C yivithamin ebonakala ngokuba ngamafutha anyibilikayo, inesidingo esikhulu sokulungiswa kwezicubu kunye nokukhula, ngoku sithetha ukuba iphilisa amanxeba ngokwenza izicubu ezibomvu kwaye omnye wemisebenzi yayo kukugcina kunye nokulungisa i-cartilage kwi-cartilage. amathambo namazinyo, phakathi kweminye imisebenzi.

Ukongeza, iqunube ligqamile, ngokuba luncedo olukhulu ekuthinteleni iintlobo ezithile zomhlaza, enye yazo umhlaza wamabele, ikwakhuthaza ukusebenza kakuhle kwamajoni omzimba, kwaye inceda ukulwa nezifo ezithile zentliziyo. Kuyinzuzo kwabo bantu babandezeleka ngenxa yokuqunjelwa, kuba inomxholo wefayibha elungileyo kwaye, kwangaxeshanye, iqulethe i-antioxidants kwizinga eliphezulu, kunye neeminerali ezifana ne-magnesium, i-potassium kunye ne-manganese.