Peruvian Keke

El Peruvian Keke Yidessert emnandi njengoko kulula kwaye kumnandi ukuyenza. Kwakhona, lelinye lamalungiselelo ukuba Ayifuni izithako ezininzi ukwenza isitya esihle kakhulu, Ngokuchasene noko, ukwenza le khekhe, sisebenza ngento esinayo ngokuqinisekileyo ekhaya.

Namhlanje kule recipe, Siza kuchaza into oyifunayo ukuze uqhube ukucaciswa kwe-Peruvian Keke, ukuze ungabi nazingxaki okanye iingxaki kwaye, ukuba kukho ukuphazamiseka, uyazi indlela yokuyicombulula.

Peruvian Keke Recipe

Izithako

• I-500 gr yomgubo wengqolowa
• 250 g ibhotolo okanye imajarini
• I-400 gr yeswekile
• Amaqanda ama-5
• 240 ml yobisi olutsha
• 1 kunye ne-½ tbsp. i-vanilla extract

Izinto eziphathekayo okanye izitya

• Umxhubi
• I-1 kilo yepani yekeyiki
• Itreyi
• I-Palette

Ukulungiselela

1. Qala ngokufudumeza i-oven yakho ngaphambili I-180 isidanga esiphakathi.
2. Emva koko, kwisitya esikhulu somxube wakho, yongeza ibhotolo kunye neswekile kwaye uqale ukuxuba ezi zithako zimbini ngesantya esiphezulu malunga nemizuzu eyi-10.
3. Emva kokuba ixesha lidlulile, umxube uya kuba bukhrim, kwaye lixesha elifanelekileyo lokuba yongeza amaqanda elinye ngexesha, ngelixa umxube usenza umsebenzi wawo.
4. Xa iqanda ngalinye lidityaniswe kakuhle, yehlisa isantya somxube kwaye uqale ukudibanisa umgubo, yahluzwa ngaphambili, kumxube, udibanise nobisi.
5. Ngokukhawuleza, xuba i-vanilla extract kwaye ugxobhoze i-1 ukuya kwi-2 imizuzu eyongezelelweyo.
6. Cima injini kwaye ugalele umxube kwisingundo esasiqatywe igrisi ngaphambili kwaye sigalelwe umgubo. Bhaka imizuzu engama-40.
7. Emva kwemizuzu engama-30 yokupheka, cofa i-Peruvian Keke ngesosara okanye umvavanyiSiya kwazi ukuba ilungile xa iphuma yomile ngokupheleleyo. Ukuba kunjalo, cima i-oven kwaye ususe ipani. Masime de kuphole.
8. Nje ukuba kubande, yikhulule kwitreyi kwaye unqumle okanye wahlule imali oza kuyisebenzisa.

Iimfihlo zokwenza iKeke yasePeru engcono

Pheka a Keke Peruvian ifana nokwenza umfuniselo elabhoratri, kuba iinkqubo, ukusuka linganisa, xuba kwaye ubhakeBanenzululwazi yabo ukwenzela ukuba ikhekhe iphelele, ekubeni xa udibanisa izithako, ukuphendulwa kweekhemikhali kwenzeka ukuba kuzuze okanye ukuguqula iziphumo zokugqibela.

Kungenxa yoko, ngezi zinto iimfihlo kunye neengcebiso, uya kukwazi ukwenza iresiphi yakho ngokufumana iziphumo ezilatha kwimpumelelo, kanye njengovavanyo oluyimpumelelo oluvelisa iziphumo ezilungileyo.        

1. Iziphumo ezilungileyo ziqala kwisitya: Izithako kufuneka zongezwe ngendlela ethile ukuze iresiphi isebenze. Kule meko, kuqala yongeza ibhotolo kunye noshukela ukwenzela ukugudiswa, ukuqiniswa kokuqina. emva koko amaqanda, ukufumana umthamo kunye, ekugqibeleni, ezomileyo kunye nezo zimanzi, zitshintshisa.
2. Yazi i-oven yakho: Bhaka ikeyiki embindini, akusondeli kakhulu phezulu okanye ezantsi kuba kunokubangela umdaka ogqithisileyo. Ngokunjalo, kungabikho mnyango weziko lomlilo kude kudlule ixesha elimisiweyo kwaye, ukuba ufuna ukwazi i-doneness, cinezela kancinane intonga yekhekhe ngomnwe, ukuba ibuya, ilungile; Owu, Faka i-toothpick, ukuba iphuma icocekile, ilungile.
3. Khetha isikhunta esifanelekileyo: Ngesi sihlandlo, ubungakanani bokubumba okuza kusetyenziswa bubalulekile, ekubeni ukuba kusetyenziswe encinci kakhulu, ikhekhe inokuphuphuma. Kufuneka uhlolisise ukuba yiyiphi isayizi yokubumba efunekayo kwiresiphi, kuba ikhekhe livame ukuphakama, kuxhomekeke ekulungiseleleni, nge-50 okanye i-100% ngexesha lokupheka.
4. Sebenzisa umgubo ofanelekileyo kwiresiphi: Yonke imifuno inepesenti eyahlukileyo yeprotheni, iprotheni eninzi, i-gluten eninzi. Ngoko, umgubo we-Peruvian Kekes kufuneka ube neprotheyini encinci, ukwenzela ukuba iziphumo zithambile kwaye zigudile.
5. Vumela ikeyiki ipholile: Ukuyeka ikhekhe ukupholisa epanini kwi-wire rack imizuzu engama-20. kanye kubanda, beka ipleyiti ngaphezulu, inverted pan kwaye ucofe ngobunono okanye ungcangcazele ukukhulula ikeyiki. Ukuba awuyivumeli ikhekhe ipholile, inokubambelela epanini kwaye yonakalise i-tortilla yakho.
6. Ukuhonjiswa: Ungahombisa nge itshokolethi engumgubo okanye iswekile engumgubo kwiKeke Peruvian. Zincede nge-strainer.

Kwenzeka ntoni kuKeke wam wasePeru?

Ukuba awuyiqondi into eyenzekayo kuwe Keke Peruvian, engazange igqibelele, siya kukushiya ngokukhawuleza isishwankathelo se iingxaki kunye nezizathu zokuba kutheni amalungiselelo lusilele:

• Inditshonise embindini: Oku kungenxa a oveni nge ubushushu obuphantsiutshintsho ngesiquphe lobushushu okanye iswekile egqithisileyo.
• Iye yatshona xa ikhutshwa e-oveni: Ukunika imvume yobushushu okanye a ingxaki yokuhamba komoya.
• Ikhekhe ndiyishiye yomile: Esinye isisombululo Yisonge kwifilimu yokutya kwaye uyiyeke iphumle.Oku kuya kubangela ukuba ubushushu buvelise ukufuma kwaye bube buthenda ngakumbi.
• Ndafumana ivolcano embindini: Yenzelwe yena i-oven phezu kobushushu okanye umgubo wokubhaka ongaphezulu.
• Ikhekhe liqhekezile: wongezile umgubo omninzi kunye nolwelo olumbalwa.
• I-Keke inokwakheka okuziinkozo: por i-milkshake ininzi otubushushu obuphantsi ukusuka eziko.
• Ikhekhe inzima: Ndiyabulela iqondo lobushushu glut, iswekile encinane okanye amafutha kunye nomgubo omninzi kakhulu.
• Yintlama: Lide kakhulu ekubumbeni emva kokubhaka.
• Ndibambekile: ulwelo olugqithisileyo okanye utshintsho olungemnandanga lobushushu.

Imbali ye-Peruvian Keke

El Peruvian Kekengakumbi i-vanilla, Yenye yeeklasiki ezinkulu zeconfectionery yasePeruvia. Sinokuthi le dessert yinguqulelo yasePeruvia yekhekhe lesiponji, imbali yayo ibuyele eSpain kumakhulu eminyaka eyadlulayo. Ngokunjalo, ngeli gama ezinye iipastries zamkelwa kumazwe angabamelwane anjengeBolivia, Colombia kunye neChile, Ngoobani esabelana nabo ngenyaniso yokuba iresiphi inokufikelela eMzantsi Melika ngokusebenzisa abanqobi. Ekuqaleni, Yikhekhe enezithako ezixhaphake kakhulu, apho umlinganiselo ofanayo womgubo kunye noshukela udla ngokusetyenziswa, ngaphezu kwamaqanda kunye nolunye uhlobo lwamafutha, njengebhotela, i-margarita kunye neoli, ukuba yincasa. Ngokufanayo, i iresiphi yoqobo okanye le yekeyiki yevanila ihlala iguqulwa, ukwenzela ukuba kuvele ezinye iintlobo zeKekes, umzekelo, ngokusekelwe kwi-lemon, i-orange, i-tshokoleta kunye neziqhamo.