Iziqhamo ezikhandiweyo

Kula maxesha anamhlanje, siye saqonda ukuba sinokufikelela okukhulu phantse kuyo yonke into, kwaye oko kubandakanya ukutya kwethu esinokuthi sele sikulungele ukukusebenzisa, oko kukuthi, kwiipakethi, ezinkonkxiweyo okanye ezipakishweyo, eziququzelela imini yethu, ngakumbi. , kukho inani elikhulu labantu abahlala bethembekile ekuphekeni ekhaya.

Namhlanje siza kwabelana nawe ngeresiphi, ukongeza ekubeni mnandi kwaye inomtsalane, idla ngokuba yidessert eyonwabisa kakhulu, iziqhamo ezilekese. Kwamanye amazwe ithande ukuba yiresiphi yeKrisimesi yemveli, kunye nokuba liqabane elimnandi lokutya, nokuba i-ayisikrimu emnandi, iyogathi ixutyiwe, kwaye lukhetho olutyebileyo lokwenza amaqebengwana, izonka eziswiti, iiroscones. enye indlela yokukhetha into esiyiqhelileyo xa usebenzisa le dessert.

Njengoko besitshilo ekuqaleni, le yenye yeesanti ezinokuthi zifumaneke sele zilungisiwe, zilungele ukutyiwa, kodwa kukho indlela esempilweni, ngaphandle kwezigcini, kwaye siyazi ukuba inokubonelela ngamava amnandi kuwe. incinci ekhaya.. Le yindlela yokubonisa ukuba isiqhamo sinokuba njani na ilekese etyebileyo, ukusuka kubutofotofo bekhitshi lakho.

Ungaphoswa, hlala kude kube sekupheleni, kuba siyayazi loo nto baya kuyithanda le dessert ecebileyo.

Iresiphi yeSiqhamo seCandied

Izithako

Ukulungiswa kweziqhamo ze-candied

Ukongeza ekulungiseleleni indawo oya kupheka kuyo, kubalulekile ukuba sele unayo imilinganiselo echanekileyo yento esiza kuyilungisa, ukwenzela ukuba ukulungiselela kwakho kube lula kwaye ube namava amnandi, ukuqala, thina. iya kukucacisela yona ngala Manyathelo alula:

• Uya kuthatha i-1 Kilo ye-peel, nokuba yi-orenji okanye i-watermelon, zombini umsebenzi, kufuneka uhlambe ngaphambili kwaye wome kakuhle kakhulu, uze uyinqumle ibe ngamaqhekeza amancinci, kwaye emva koko uya kuwabeka kwisitya okanye kwisitya.

• Emva koko uya kugalela amanzi kwiipelisi, ide igubungele zonke iityhubhu okanye iziqhamo.

• Emva kwamanzi kunye neziqwenga zeziqhamo, uya kwongeza i-teaspoon ye-1 yetyuwa, oku kuya kunceda ukunika ukuqina okanye ukuqina xa ulungiselela isiqhamo.

• Uya kuyishukumisa kakuhle, de ityuwa igalelwe ngokupheleleyo, kwaye uya kuyiyeka iphumle malunga nemizuzu engama-30.

• Emva kokuba ixesha lidlulile, sidlula ukuxinzelela isiqhamo, kwaye sibuyisela kwisitya seglasi okanye isitya.

•  Ngoku uzakufuna imbiza, le inokuba phakathi okanye ibenkulu, apho uza kubeka ikhilogram e-1 yeswekile, kwaye malunga ne-500 ml yamanzi. Uya kuphazamisa, ukuya kwindawo apho i-homogenized kwaye uyivumele ibilise malunga nemizuzu eyi-10 phezu kobushushu obuphakathi.

• Xa isiraphu sele ibilisiwe kwaye ine-homogeneous texture, uya kuyisusa ekushiseni kwaye uya kusasaza kwisitya esiqulethe isiqhamo esinqunqiweyo.

• Emva kokuba oku kwenziwe, uya kugubungela isitya kwaye uya kongeza umxube we-100g yeegram zeswekile ehlanjululwe kwi-100ml yamanzi yonke imihla, oku uya kukwenza malunga neentsuku ezi-8.

• Emva kokuba ixesha leentsuku ze-8 lidlulile, uqhubela phambili ukucima isiqhamo kakuhle kwaye, emva koko uya kuphinda uwabeke kwisitya kwaye uwashiye kwindawo enokusasazwa, mhlawumbi itafile okanye i-counter.

•  Khumbula ukusasaza iityhubhu kakuhle kakhulu, ukuze zomiswe ngcono.

• Kwaye ekugqibeleni, kuya kufuneka ulungiselele i-colorants oya kuyongeza kwisiqhamo kwaye uya kwahlula isiqhamo kwiibhotile ezahlukeneyo nezifanelekileyo.

• Emva koko ulinde ukuba zome kakuhle kwaye ukuba unqwenela, hlambulula kunye nesiraphu encinci ukongeza ukukhanya okuncinci, kwaye isiqhamo sakho silungile.

Iingcebiso zokwenza iziqhamo ezimnandi zelekese

Unokwenza olunye uhlobo ukwenza le recipe, njenge-milky, i-lemon peel, phakathi kwabanye.

Inzuzo yokusebenzisa i-watermelon okanye i-orange peel kukuba bavame ukubiza, ukunciphisa iindleko, kwaye ekubeni i-pulp isetyenziswe kangcono kwijusi.

Ukuba kukuthanda kwakho, unokongeza i-vanilla encinci, i-sinamoni okanye i-cloves ekulungiseleleni, zimnandi kwaye ziqinisa incasa.

Enye into enokuba luncedo kukukhenkceza i-peel oza kuyisebenzisa, kwi-1 okanye iintsuku ezi-2 ngaphambi kokuba ulungiselele isiqhamo esifakwe kwi-candied, njengoko siya kunika ukuqina ngakumbi.

Iswekile eBrown inokuba yenye indlela xa ulungiselela isiqhamo, kuba incasa yaso iyachazwa, kwaye ilungele izimuncumuncu.

Kwaye ukuba unayo nayiphi na isithako esongezelelweyo, sele sele kukho uhlobo oluthile lwe-flavoring oluchasene nesiqhamo, lunokongezwa, zama nje ukungonakalisi okanye ukunika incasa embi.

Oko kuthethiweyo, siyathemba ukuba uya kuyonwabela, kwaye uyakwabelana ngayo nabahlobo bakho kunye nosapho ukuze wonke umntu angcamle le recipe.

Igalelo lesondlo

Iziqhamo ze-Candied ziyi-sandwich emnandi, kule meko sikufundise indlela yokulungisa le dessert, kunye negobolondo le-orange okanye i-watermelon, kwaye siya kuchaza izondlo ezithile eziqulethwe kwigobolondo le-orange:

Nangona i-pulp ingasetyenziswanga, igobolondo kuphela inevithamini kunye neemaminerali ezibonelela ngenzuzo enkulu ekudleni kwakho. Ngaphandle kwamathandabuzo, esi siqhamo sityebileyo sineengenelo ezininzi kunokuba ubulindele.

Iqulethe i-vitamin A ebalulekileyo ekusebenzeni kweminye imisebenzi emzimbeni, njengokuphuhliswa kwe-embryo, amathambo, inceda ekuphuculeni amehlo kwaye i-antioxidant ebalaseleyo.

I-Vitamin C esisiseko somzimba wakho.

Kanye kunye ne-vitamin B9 okanye ngexesha elifanayo eyaziwa ngokuba yi-folic acid, enceda ukukhula, inceda ekuveliseni nasekubunjweni kweeseli.

Kwakhona iqulethe i-potassium, ebalulekileyo ekuphuhliseni i-enzymes kwi-metabolism. Ukuba nale minerali kunye nefuthe emzimbeni wakho.

Icalcium ifumaneka kwixolo leorenji, elaziwa ngokuba lukhuni, amathambo namazinyo, iyiminerali eyimfuneko emzimbeni.

Kwaye ekugqibeleni, i-magnesium, nangona iqulethe ixabiso elincinci, inceda ekusebenzeni kwemisipha kwaye inefuthe elihle kwimveliso yemfuza.