Itshokholethi

Las Itshokholethi Ziyidizethi entsonkothileyo EPeru, esetyenziselwa ukutya ngexesha le-snacks kubantwana kunye nabantu abadala okanye kwiitafile zentsapho ngeentsuku zokubhiyozela, imikhosi yendabuko kunye neencopho.

Le dessert ye ubungakanani bokuluma, igqalwa njengento ecekethekileyo yoothixo, enyibilika ngaphakathi emlonyeni womntu xa eluma, ekhupha ivumba elimnandi nencasa yabantu basePeru evezwa kwisithako ngasinye.

Kuwo onke amakhaya nakwizixeko zelizwe kuthatha malunga Iminyaka engama-50 lulonwabo eluntwini, ukuvela ngokwezithako ezitsha ezidityaniswe kwiresiphi yayo kwaye zishiyana ngobungakanani, imilo kunye nombala.

Noko ke, abantu abangakumbi baye bazama ukuqalisa ezabo iinkcukacha, beshiya ecaleni iimveliso zomzi-mveliso, eziye zantywiliselwa kuzo izihlandlo ezininzi. inamafutha kwaye incangathi ezingayilungelanga impilo.

Xa sinikwa oku, namhlanje sinika a iresiphi elula, emnandi kwaye esempilweni kakhulu, ukuze wenze ngempumelelo ubumnandi kwaye umangalise oogxa bakho okanye izalamane kwindawo oyithandayo.

Iresiphi yetshokholethi

Izithako

• I-400 gr yeengubo zetshokolethi (ubuncinci be-65% ye-cocoa ecocekileyo)
• 400 gr yeblancmange
• I-70 g ye-pecan nuts
• 70 g coconut egayiweyo

Izinto ezongezelelweyo

• ibrashi yekhekhe
• 2 iimbiza ezinkulu okanye izitya
• Umngundo weChocotejas okanye iitshokolethi
• Iingubo zetshokolethi okanye iphepha lesikhumba
• Itreyi
• I-Palette

Ukulungiselela

Iresiphi iqala ngokulungiswa kwe Uluhlu lwetshokholethi. Amanyathelo amawalandelayo anjengoko kubonisiwe:

1. Kwimbiza beka amanzi ukufudumeza kwaye ngaphezulu koku yongeza enye imbiza okanye isikhongozeli sentsimbi esinetshokholethi ngaphakathi. Vumela isithako ukuqhekeka kancinci kwaye ekubeni yonke into ikwimo yolwelo ngakumbi, yishukumise ngebheyile. Qaphela ukuba amanzi angafikeleli Indawo yokubilisa okanye imveliso iya koma. Susa ebushushwini kwaye uvumele kuphole ngokwendalo
2. Ngetshokolethi esele ikwiqondo lokushisa eliphantsi, thatha iimbumba kwaye ulungiselele Penda iindonga nganye ngetshokolethi, faka intwana kumxube kwaye usasaze kakuhle kwikona nganye yokungunda. Qinisekisa ukuba kukho enye umaleko ongqindilili, ukufezekisa oku, yenza isambatho 2 okanye 3 amaxesha ngaphezulu, okoko nje umaleko wangaphambili womile ngempumelelo
3. Yizisa ukungunda kuyo friji ukuze itshokolethi yome ngokupheleleyo kwaye iqine
4. Xa ixesha lidlulile, susa efrijini kwaye uqhubeke uzalise nge mash mhlophe kwaye kananjalo, kunye nezahlulo ezincinci ze iipecans kunye necoconut ukugquma ¾ iindawo zokungunda
5. Nje ukuba inyathelo langaphambili ligqityiwe, kwaye nokuqinisekisa ukuba akukho izithuba ezingazaliswanga, gubungela ngetshokolethi ngaphezu kwemveliso esakhiwayo.
6. Betha encinci ukungunda ngokuchasene netafile okanye isakhiwo esiqinileyo apho siphumle khona ukuze yonke into ihlale kakuhle kunye nesiseko se Itshokholethi zithe tyaba. Ifriji ye Imizuzu ye30
7. Ukuqaphela ukuba itshokolethi phezulu ithatha ubunzima obufunekayo, yisuse efrijini kwaye uyibeke kwi-tray, flip ukungunda ukuze iChocoteja nganye iphume
8. Thatha i-Chocotejas kwaye uyibophe ngokwahlukileyo okanye ngamaqela ngaphakathi iphepha itshokolethi okanye uwaphakele ngesitya. Uhombise ngeentyatyambo, iisosi ezimnandi okanye iinkcukacha ezongezelelweyo 

fillers ukusetyenziswa

Las Itshokholethi ziswiti otyebileyo kunye nemveli peruvian leyo, ngokusisiseko, yenziwe ngekhava yetshokholethi enencasa kunye nokuzaliswa kwezibiliboco, iziqhamo okanye iikhrimu.

Nangona kunjalo, okokugqibela kunokwahluka ngokuxhomekeke kukhetho lomthengi kwaye, ukuze uzazise malunga ne ukuzaliswa ezahlukeneyo onokuthi udibanise kwiresiphi, ngezantsi kukho inani labo:

• pecan
• Umkhiwane, iapilkosi, ipesika, umdiliya, i-goldenberry, iCamu Camu, iqunube, ipayinapile, iziqhamo zothando, ipere, iapile kunye nekiwi.
• IiRasins ezifakwe emanzini kunye neePrunes 
• Coconut kunye lucuma dehydrated
• I-lemon kunye ne-orange peel
• Isosi yeCaramel
• I-oatmeal kunye nobumnandi
• Ilamuni cream
• ijam yeziqhamo
• iziqhamo ezilekese

Iingcebiso neengcebiso

Ukuba ufuna ukuthatha i dessert entle kakhulu kwaye kaThixo kwitafile yakho ukwabelana nosapho kunye nabahlobo, i Itshokholethi Baya kuhlangabezana nazo zonke izinto ozilindeleyo.

Kodwa, ukuba uza kuzenza ngokwakho, kufuneka uthathele ingqalelo uluhlu lwazo iingcebiso kunye neengcebiso ukuze ukwazi ukufezekisa iinjongo zakho zokupheka kwaye uziveze kwezakho.

Ezinye zazo tips zishwankathelwa ngolu hlobo:

• Ukuzaliswa kwe Itshokholethi Ungasebenzisa esinye isithako ngaphandle okanye kunye kunye ne-elicacy, okoko nje ku-a isimo esiqinileyo okanye esinzima. Ulwelo alunakwaziswa njengoko luthanda ukunyibilikisa itshokolethi
• Uhlobo lwetshokholethi olunokusetyenziswa lubaluleke kakhulu ukuba luphumelele xa usenza iresiphi. Kubalulekile ukusebenzisa i-coating elungileyo yetshokolethi umxholo ophezulu webhotela ye-cocoa, eyinceda ukuba inyibilike ngokulula kwaye ishiywe ithambile, ithambile kwaye igudile xa ibuyela kwisimo sayo esiqinileyo
• Kufuneka usebenzise a i-silicone okanye i-polycarbonate mold, kuba ezi zisebenziseka ngakumbi ukususa amaqhekeza etshokolethi
• Qinisekisa ukuba unazo zonke izithako ngesandla kanye njengeresiphi, ngale nto ibonakalayo awuyi kuba nalo nakuphi na ukulibaziseka okanye iimpazamo
• Ukuba akuwazi ukuba amanzi aza kubila nini, sebenzisa ithemometha kwaye ulawule ubushushu
• Ungaze usebenzise itshokolethi enamaleko amhlophe phezulu okanye iimpawu zokuba yomile, yonakele okanye endala. Oku kuya kulimaza iresiphi, ekubeni uluhlu lwangaphandle lweChocotejas aluyi kuba nokukhanya okufanayo kunye nokunambitheka.

Igalelo lesondlo

Le dessert encinci kunye neyodwa ibonelela ngeendlela ezahlukeneyo iikhalori kunye neevithamini ngamandla aphezulu e-antioxidant kunye nokulawula. Izibonelelo zayo kunye negalelo kumzimba zichazwe ngokufutshane:

Ngayo yonke i-100 grams ye Itshokholethi

• Iikhalori 114 Kcal
• Amafutha 5.0 gr
• Amafutha ahluthayo 3.0 gr
• Isodiyam 42 mg
• Ifayibha 1.0 gr
• Iiswekile 120 gr
• Iicarbohydrates 14.01 gr
• Iiprotheni 2.09 gr

Kwakhona, ngamnye Itshokholethi, ngenxa yomxholo ophezulu we-cocoa, unobuninzi omega 9, enceda ukuthintela izifo zentliziyo kunye nengqondo.

Ixesha lexesha leChocotejas

Ukuba Itshokholethi zenziwe ngokuzaliswa okuboniswe kwiresiphi, njengoko kunjalo majar blanco okanye dulce de leche, ixesha lobude lingaphezulu okanye lingaphantsi Inyanga enye.

Nangona kunjalo, ukuba usebenzisa olunye uhlobo lwe-padding, ixesha elide unakho ukwahluka ngenxa yesiqulatho sayo seswekile ephezulu kunye nezigcini ezimbalwa okanye izongezo ezenziweyo zibandakanyiwe.

Kwakhona, ukuba i Itshokholethi zigcinwa ngaphakathi ifriji, ezi zinokuphakathi iveki enye neyesibini ngaphandle kokonakala kwaye kungakhathaliseki ukuba kuzaliswa ntoni na.

Ukuvelisa kunye neempawu zorhwebo ezibhalisiweyo

Imfuno ye Itshokholethi kuba imarike yehlabathi inkulu. Yintoni ekhokelele ngakumbi nangakumbi kwiinkampani ezahlukeneyo ukujoyina uphuhliso kunye nokuhanjiswa kwale mveliso. Nazi ezinye zeefektri ezikhoyo nezigunyazisiweyo ukuba ziyilwe:

• Rosalia: Olu luphawu lwemveli kwi Ica kunye neLima kwintengiso yeethayile ezisemgangathweni kunye Itshokholethi
• UCarmen: Yinkampani engaphezulu kwe 70 iminyaka kwimveliso yasekhaya neyamazwe ngamazwe yeethayile zophahla kunye Itshokholethi, eyaziwayo kwintsimi yabo yokukhuthaza ukusetyenziswa kweziqhamo kunye neejam njengokuzalisa
• eSan Roque: Yivenkile yeelekese ezamkelwa kumazwe ngamazwe zomgangatho, incasa kunye nevumba leemveliso zayo. Ukongeza, bangabaphumeleleyo kwi "Brussels 2008" ibhaso njenge "Superior Taste Awards" zabo Itshokholethi

Inyathelo kwimbali yayo

Ngokomgaqo, i Itshokholethi bazalwa kwithayile, iswiti yemveli evela kwisixeko sasePeruvia sase-Ica esineqhekeza lesiqhamo okanye i-nuts, ubukhulu becala i-pecans, ezaliswe ngamamanjar amhlophe kwaye agqunywe ngomaleko we-fondant.

Ukusuka apha kwafunyanwa i Itshokholethi, ethatha indawo ye-fondant ngokugudileyo kunye nokuqina umaleko wetshokolethi.

Igama UTeja Kungenxa yokuba abasebenzi ababesetyenziselwa ukwenza le switi kwi-haciendas bavela kwi Serrania, ke abasebenzi, beqaphela ukufana kwe-sweet kunye nophahla lwezindlu zabo emva kwekhephu, baziwa phakathi kwabo ukuba bathi: "Masilungiselele iileyile". Emva koko eli gama lidlulele kubanini-mhlaba abagqibe kwelokuba ngokuqinisekileyo babize iswiti ngolu hlobo.

Las Itshokholethi waqala ukuya kwimarike kwi ishumi leminyaka 1970, xa u-Helena Soler de Panizo we-Ica factory ye-candy "Helena" wagqiba ekubeni azise itshokolethi kwiifomyula kunye neemveliso.

Ngaphandle kwe-Ica, kweminye imimandla yasePeru phantse akunakwenzeka ukufumana iithayile, ngokungafaniyo nento eyenzekayo Itshokholethi, yacaciswa kwaye yasasazwa kulo lonke ilizwe ngenxa yokuveliswa kwe D'OnofrioOku kungenxa yokuba iithayile zinzima ngakumbi ukwenza kunezo zangempela. Itshokholethi.