Passion Fruit Cheesecake

upheke ogqibeleleyo khekhe bubugcisa, into emangalisayo kangangokuba ayivumeli kuphela ukuba sabelane ngamava okupheka kunye nabahlobo kunye nosapho lwethu, kodwa ikwasivumela ukuba sinxibelelane nenxalenye encinci inkcubeko ebanzi ye-gastronomic yasePeru ngokuluma kanye. Iyavuma ukuba iyonwaba inkalakahla ngodibaniso oluhle kakhulu oluswiti kunye nomuncu, kunye nokuthungwa okugudileyo kunye nomboniso obalaseleyo.

Ekuqaleni, i I-cheesecake okanye i-cheesecake, Njengoko sisazi ngoku, ibilutshintsho olwahlukeneyo kumawaka eminyaka, kwaye ukwahluka kwayo okungapheliyo kuxhomekeke kwindawo okuyo. Kuthiwa wazalwa kwiminyaka engama-4000 eyadlulayo kwisiqithi samandulo sase EGrisi. Yayisetyenziswa njengomthombo omangalisayo wamandla, ngenxa yento engakholelekiyo indebe ye-calcium ukuba ubisi olunayo luthintela ukwakheka kwemingxuma.

Ayaziwa ngokuthe ngqo ukuba yaba ludibaniso olumangalisayo kunye neziqhamo zothando EPeru, Kuyaziwa kuphela ukuba ngokubonga kwi-flavour enzulu ikwazile ukuzibeka njenge-recipe emangalisayo kwaye engenakulibaleka kwiitafile zasePeruvia. Ngokufanayo, esi siqhamo sineenzuzo ezibalulekileyo ezifana ne ukuphuculwa kwempilo yentliziyo kunye ukuthintela izifo zokuphefumula.

Kodwa ukuze uzibonele imimangaliso yale jewel yasePeru eneengcambu zesiGrike kunye nokufikelela kuyo incasa yokuqala, igudileyo kwaye ifumile, nantsi iresiphi ekudala uyilindile Passion Fruit Cheesecake, echazwe ngokweenkcukacha kunye nemiyalelo engqongqo kunye neengcebiso ezifanelekileyo ukuze uhambo ngolungiselelo lwayo lukhawuleze kwaye lube lula.

Passion Fruit Cheesecake Recipe

Izithako

• Ibhotolo enyibilikisiweyo yokuthambisa ipani
• I-220 gr ye-vanilla cookies (i-1 ½ ipakethe enkulu)
• I-8 tablespoons yebhotela kwisiseko
• ¾ ikomityi passion juice yeziqhamo
• I-30 g ye-gelatin powder engathandekiyo
• 150 ml wamanzi kubushushu begumbi
• 500 ml yobisi cream.
• I-681 g ye-cream yetshizi (iipakethi ezi-3 malunga ne-227 gr nganye)
• I-600 gr yobisi olujikisiweyo (malunga nezikhongozeli ezinkulu ezi-2)

Kuba uthando iziqhamo topping

• 135 g iswekile emhlophe
• 1 icephe yesitatshi
• 1 icephe lamanzi
• 280 gr yeziqhamo zothando

izitya kunye nezixhobo

• 26 cm ububanzi besikhunta esisuswayo
• Isipuni somthi
• Iphepha lebhotolo
• Umhambisi wokutya
• isitya esikhulu
• Iphepha lefilimu
• Imela okanye itotshi (ukuyikhulula)

Ukulungiselela

1. Okokuqala, lungisa isikhunta kwisiseko kunye nebhotolo enyibilikisiweyo; uze ubeke iphepha lesikhumba. Gcina kwindawo efihlakeleyo
2. Nge-grinder okanye iprosesa yokutya gaya amaqebengwana ide idale isanti ethe kratya okanye engaphantsi, uze udibanise ibhotolo enyityilisiweyo. Uxove ngobumnene ukwenza umxube odibeneyo
3. Lo mxube wecookie yebhotolo iya kuhamba kubumba ngaphambili iqatywe igrisi yenza umaleko ongashiyi kangako kwaye utyumze kancinane ngeminwe yakho ukuze ube ngcono
4. Ngaphandle koko, hydrate igelatin ngaphandle kwencasa kwi-150 ml yamanzi kwindawo yobushushu begumbi malunga nemizuzu eyi-10 ukuya kwe-15, emva koko uyinyibilikise kwindawo yokuhlambela amanzi.
5. Ngokukhawuleza, kwisitya esikhulu yongeza i-cream ushizi kwaye ubethe de ufumane i-spongy kunye ne-homogeneous texture, yongeza ubisi olujikisiweyo kunye nejusi yesiqhamo kwaye uvuselele rhoqo.
6. Ngokwahlukileyo, ingubo ephothiweyo ukhilimu wobisi
7. Ukubuyela kumxube we-cream cheese, thatha kwaye udibanise ukuya kwicandelo le-gelatin engathandekiyo. Hlanganisa kude kube lula kwaye zibandakanywe ngokupheleleyo kumxube ongundoqo
8. Njengenyathelo lokugqibela lokuzaliswa, yongeza ngokuthe chu ucwambu eqhuqhiwe
9. uthele kwi-mold (apho iikuki zebhotolo zikhoyo) kwaye ugqume ngeplastiki yokusongela ukugcina umaleko ongaphezulu uthambile. Faka efrijini ubuncinane kwiiyure ze-8.
10. Ekugqibeleni ukugubungela i-Cheesecake, zisa kubushushu obuphakathi passion fruit intlama ngeswekile de zinyibilike ngokupheleleyo. Yongeza i-cornstarch ngaphambili ihlanjululwe kwi-1 icephe lamanzi. xhokonxa de ufikelele kwindawo oyifunayo. Bhukisha de kudlule iiyure ezisi-8.
11. Khupha amalungiselelo kwaye uhombise ngokugubungela.

Iingcebiso kunye neengcebiso

Un Ikhekhe letshizi, Njengazo zonke ii-dessert, inerejimeni yamanyathelo abalulekileyo ekufuneka ilandelwe, kunye neeparamitha kunye nemiyalelo enceda yonke into ihambe ngokugqibeleleyo.

Nangona kunjalo, ngeziphumo ezingcono ngale recipe, siza kukubonelela kungekudala ngothotho lwe iingcebiso oko kuya kukuvumela ukuba ufikelele kwimpumelelo epheleleyo kwaye, ukongeza, iincasa kunye nomboniso kwisitya sakho sokunyuka.

• Ukukhupha amanzi kunye nokuchithwa kwe-gelatin, shiya phumla imizuzu emithathu gelatin kwaye emva koko uyifake kwi-microwave ngamaxesha amabini emizuzwana emi-5 lilinye
• Qiniseka isiqhamo somdla owufumanayo ukwimeko entle, ngakumbi entsha kwaye ivuthiwe
• Ukuba kubiza wena khulula i-cheesecake unokugijima ngononophelo imela ngeenxa zonke okanye usebenzise itotshi ukukhulula i-dessert. Kwakhona, qiniseka ukuba musa ukukrwela ukungunda ukusukela kumalungiselelo exesha elizayo imixube inokuncamathela okanye ingenzeki ukuba ingaxonxi ngenxa yokunqongophala kwesiliphu
• I-cream cream kufuneka ibe yinto ekhethekileyo ubushushu begumbi yokuphatha ngcono
• Ukujongana ne khekhe shiya i imbewu kwi-pulp. Oku kuya kukunika ubuhle besiqhamo esikhulu, esitsha.
• Vumela i-Cheesecake 8 okanye ngaphezulu iiyure efrijini ukwenzela ukuthungwa okungcono kunye nezinto eziqinileyo
• Iicookies zesiseko ingaba naluphi na uhlobo lwe cookies iilekese, kuthathelwa ingqalelo ukuba i-protagonist ye-dessert kufuneka ivelele
• Ukuba ufuna i khekhe ngencasa ye ngakumbi ezifihlakeleyo passion isiqhamo unokukhetha ukuyigubungela nge-chantilly cream okanye ungalungisa i-meringue kunye neqanda elimhlophe kunye neswekile endaweni ye-pulp coating. Ukuba ukhetha i-meringue yakho ukwenza impembelelo engaphezulu, ungawenza i-caramelize umphezulu ngeblowtorch.
• Kwimeko yokukhetha a incasa ebukhali ngakumbi, gcina isigqubuthelo sepulp. Kodwa yongeza ekulungiseleleni ushizi we-cream amaconsi ambalwa undoqo weziqhamo zothando ukwenza nzulu incasa yayo
• Eyona nto ilungileyo a khekhe kukusebenzisa zemveli ngeenxa zonke springform pan ukuququzelela ukususwa kwakho
• Isiseko can zibhakwe ukuba ufuna ukuziva crispier

Ixabiso lesondlo

Njengoko kukhankanyiwe ngasentla, le dessert inexabiso elikhulu izondlo zamandlaKwakungelolize ukuba iintshatsheli zeMidlalo yeOlimpiki ziyitye rhoqo.

Ngale ndlela, inezixa ezigqibeleleyo ivithamin A, i-vitamin B2, i-vitamin B1 kunye ne-vitamin C. Ukongeza kwi calcio.

Emva koko, isiqhamo sothando sibonelela ngeenzuzo ezibalulekileyo ezifana nomxholo wayo ophezulu i-fiber, i-potassium, i-magnesium, i-phosphorus y iipropati ze-antioxidant leyo, ikhatshwa yincasa yayo etyebileyo, iyenza idizethi elungeleleneyo nemnandi.

Kweli nqanaba kubalulekile ukukhankanya ukuba inxalenye nganye ye khekhe unayo:

• Iicarbohydrate: 20gr
• Amafutha:42,20 gr
• Iiprotheni:19.61gr
• Ifayibha yokutya: 0 gr
• ICholesterol: 22 mg
• Isodium: 107 mg

Iinyani zokuziyolisa

Ngokuphindaphindiweyo, i izinto ezingaqhelekanga nezingaqhelekanga bakhukula iimveliso ezahlukeneyo, iimeko kwaye kutheni kungenjalo, izidlo ezininzi.

Ngeli xesha, siye safumana 5 iinyani ezimnandi malunga khekhe isiqhamo somdla oko kuya kukumangalisa kwaye ngokulandelayo, kuya kukwazisa ngezinto oqinisekileyo ukuba ubungazazi.

Siqala ngolu hlobo:

1. Ababhali-mbali abahlukeneyo bakholelwa ukuba khekhe yavela kwiGrisi yamandulo ngeenxa zonke Ngowama-776 BC
2. Le dessert ibisoloko ithathwa njengento emnandi okanye emnandi. Nangona kunjalo, esi sidlo siye sahanjiswa khapha iisaladi
3. Ukuza kuthi ga kwinkulungwane ye-18, i khekhe yenziwe nge igwele. Esi sithako sasetyenziswa ekubeni ngelo xesha yayikuphela kwendlela yokwenza isonka siphakame
4. El khekhe kubiza kakhulu IRandi ye325 ENew York
5. Okokugqibela, le dessert imnandi incinci inosuku lwesizwe. Yonke i 30 de Julio EUnited States nakwinxalenye yoMzantsi Merika, usuku lwe khekhe