Peruvian Isonka Pudding

Unazo na izonka ezisele kwayizolo, ziqina njengelitye? Ukuba kunjalo, musa ukuzilahla! Zithathe, uzifake engxoweni kwaye uzigcinele iresiphi yanamhlanje: Peruvian Isonka Pudding, i-dessert emnandi, ethambileyo kunye nephunga elingenakuqhathaniswa.

Izithako zayo zinobuqili kwaye kulula ukuzifumana, kwaye ukulungiswa kwayo kufanelekile ukuwongwa ngobulula obukhulu. Kwakhona, ngenxa yobuhle bakhe, Yeyona dessert ifanelekileyo ukothusa umntu, nokuba lilungu lentsapho, umhlobo okanye ukufundisa nokungcamla ngesihlandlo esikhethekileyo. Yiyo loo nto siza kuveza ukulungiswa kwayo ngezantsi, ukuze sebenzisa kwakhona, funda kwaye wonwabele yonke incasa yayo.

Iresiphi ye-Pudding yesonka sasePeru

Izithako

• Izonka ezi-6
• Iikomityi ezi-4 zeswekile emhlophe
• 1 indebe yeerasintyisi
• 150g iipecans, zinqunyulwe zibe ngamaqhekeza amancinci
• 1 tbsp. i-vanilla essence encinci
• 1 tbsp. encinci yomhlaba isinamon
• 3 tbsp. yebhotolo enyibilikisiweyo
• Iilitha ezi-2 zobisi
• Amaqanda ama-4
• I-Zest ye-2 lemons okanye i-limes
• I-Zest ye-orenji e-1 ephakathi

Izinto eziphathekayo okanye izitya

• Umngundo ojikelezayo kunye nomngxuma we-1 kilo yekeyiki
• Imbiza enkulu
• Isikhongozeli
• Icephe lomthi okanye iphini lokubheqa
• ibrashi yekhekhe
• Fuente

Ukulungiselela

1. Fudumeza imbiza ngobushushu obuphantsi kwaye indawo iikomityi ezimbini zeswekile kunye nesiqingatha sekomityi yamanzi ukulungiselela i-caramel. Gxumisa rhoqo ukuze ingatshi okanye ibambelele ngaphakathi.
2. Ngoxa i-caramel ipheka, lungisa ukubumba ngokusasaza ibhotolo encinci ngaphakathi, oku ukuthintela ukulungiswa ekutshisweni.
3. nayo, unqumle isonka tamaqhekeza amancinci kwaye uwafake kwisitya esicocekileyoo.
4. Yongeza ubisi kwaye udibanise kakuhle, zincede ngesipuni sokhuni okanye enye isitya ukwenzela ukuba izithako zidibaniswe kakuhle. Masime imizuzu eyi-10.
5. Buyela embizeni apho kwenziwa i-caramel; sele sele ijike yaba mdaka okanye tyheli kakhulu, ngoko kuyimfuneko ukuyixuba kancinane kwaye ungeze amaconsi ambalwa e-lemon. Shiya emlilweni eminye imizuzu emibini.
6. Xa sele ulungile i-caramel, yibeke ngokukhawuleza ngaphakathi kwesikhunta kwaye, kwakhona, ngoncedo lwecephe lomthi okanye ibrashi ye-pastry, sasaza yonke i-caramel kwiindonga zesibumbu.
7. Ngaphandle koko, ukubetha amaqanda ama-4 kwaye wongeze kumxube, sele ndiphumlile, yesonka nobisi.
8. Ngokukwanjalo, dibanisa i-lemon kunye ne-orenji zest, i-vanilla essence yolwelo, umgubo wesinamoni kwaye ekugqibeleni, amacephe amathathu ebhotolo enyibilikisiweyo. Betha kakuhle kakhulu.
9. Kanye zonke zixutywe Yongeza kancinane iikomityi ezimbini zokugqibela zeswekile ngelixa uvuselela kwaye uvavanya.
10. Ekugqibeleni, yongeza iirasentyisi, iipecans kunye hamba ngamandla.
11. Galela wonke umxube kwi-mold, ukusasaza ngokulinganayo.
12. ukuyipheka, vula i-oven kwaye uyivumele ishushu imizuzu emi-5 kwii-180 degrees.
13. Emva koko, Gcwalisa ipani, ubushushu, isiqingatha ngamanzi kwaye ubeke i-mold kuyo ngokulungiselela kwethu.
14. Xa i-oven ishushu. kum ipani kwaye ubeke embindini we-oveni. Masibhake i-1 iyure okanye i-1 iyure kunye nemizuzu engama-30, kuxhomekeke kwi-oven.
15. Ukuqhaqha i-pudding, kufuneka ulinde ukuba ipholile ngokupheleleyo. Ukuba kule meko, Jikelezisa imela ngobunono ujikeleze ngaphandle nangaphakathi kwipani yepani ukukhulula ipudding.
16. Ekugqibeleni vuthulula isiseko sokungunda kancinci, ukuqhubeka nokususa. Ngoku, thatha ipleyiti, gubungela i-pudding kwaye uyinike ngokukhawuleza ukuze iphume.

Iingcebiso kunye neengcebiso

• Ukunika incasa egqwesileyo ngakumbi kwipudding, sincoma ukuba usebenzise ubisi olujikisiweyo, utshintshe ubisi olumanzi. Kwakhona, ungasebenzisa zombini iintlobo zobisi, kwiindawo ezilinganayo.
• Ungasebenzisa a i-silicone okanye i-teflon mold. Awudingi ukongeza ibhotolo kwezi, njengoko ngokwendalo azinamatheli kwaye kulula ukuzisusa.
• Ukuba awunaso isonka se-bun, ungasebenzisa isidlo okanye isonka esisikiweyo. Ngesi sixa sepudding, udinga amaqhekeza angama-24 ukuya kuma-30 esonka esisikiweyo.
• Ubisi kufuneka lusigqume kancinane isonka; kodwa hayi kakhulu kangangokuba ikhangeleka isuphu kwaye inzima ukulungiselela.
• Ukuba awufuni ukuba ipudding ibe mnandi kakhulu, Unokunciphisa inani leswekile ngokuthanda kwakho.
• Xa uxuba isonka nobisi, Ungayenza ngezandla zakho okanye nge-blender. Nangona abaninzi bekhetha indlela yendabuko, ekukuxubha yonke into nge-paddle.
• Ixesha lokubhaka lixhomekeke kuhlobo lwe-oven oza kusetyenziswa. Oku kunokwahluka ngokuxhomekeke kwinqanaba lobushushu kunye namandla omlilo.
• Ungasebenzisa intonga yokhuni ukujonga ukuba i-pudding ilungile. Kule nto, kufuneka nje ungenise kwintlama kwaye ubone oko ukuba iphuma imanzi kakhulu, kusafuneka uyipheke. Kodwa ukuba intonga iphuma yomile, ilungile.
• Kubaluleke kakhulu ukwazi ukuba ngexesha lokupheka, amanzi asetyenziswa ngaphakathi emthonjeni anokuncitshiswa abe bubuncinane okanye anyamalale. Kule meko, esweni ukupheka kwaye ukuba oku kuyenzeka, yongeza amanzi ashushu ngakumbi kumthombo.

Ihanjiswa njani ipudding?

Apha sibonisa iresiphi ye Peruvian Isonka Pudding dibanisa, Sikunika iimbono zokuhambisa idessert yakho ngeyona ndlela ingcono. Siqala ngale ndlela:

1. Ncedisa i-pudding nge-custard, i-vanilla cream sauce okanye i-cream cream: Unokusebenzisa inxalenye yepudding yakho kwipleyiti ecwebileyo kwaye uphezulu ngenye yezi khrimu. Yenza ubugcisa kwaye wenze iikomityi, imihlobiso okanye i-spirals.
2. Yongeza i-dulce de leche, i-arequipe okanye i-chocolate paste: Ukuphakamisa ubumnandi, yongeza i-spoonful yayo nayiphi na intlama ezintathu, beka ecaleni ukusasaza ngesilayi ngasinye se dessert.
3. Iziselo zibalulekile: Khapha idizethi kunye isiselo esishushu esisekelwe kwikofu okanye ubisi. Kwakhona, kwiintsuku ezishushu, khetha into epholileyo kunye neswiti.

imbali dessert

El I-pudding yesonka Yikeyiki yesonka ethandwayo kakhulu kwisidlo saseBritane. Owazalwa ngenkulungwane yeshumi elinesixhenxe evela kwenye idizethi yemveli yalo mmandla, ipudding yesonka, iswiti esanikwa uphawu lokubakho "Isitya sokusetyenziswa", ekubeni kusetyenziswe isonka esidala okanye esiqinileyo, okuseleyo kwizidlo zangaphambili ezazisele zilahliwe, ubukhulu becala kwiintsapho ezikumgangatho ophantsi okanye ezithobekileyo.

EPeru, ipudding yazalwa ngenxa yempembelelo yaseSpain ekuqaleni kwenkulungwane yama-XNUMX. ujongene nesidingo sokutyisa usebenzisa isonka esisele. Kule recipe ibhotela, iqanda, iswekile, ubisi kunye neerasentyisi zongezwa. Kamva, iphinde yavela njengesitya somkhwa, ngokunyuka ukucocwa ngokusebenzisa iindlela zokupheka ezahlukeneyo kunye nenhle ngakumbi njengoko yayingumngundo onomngxuma phakathi owawunika uphawu lwemilo esazi ngayo ngoku.

nayo, ukudityaniswa kwecaramel kwakubalulekile ekuthandeni le dessert etyebileyo, ekubeni yayibonakala inomtsalane ngakumbi, xa ucinga ukuba yayilungiswe ngesonka esidala. Ngendlela efanayo, i-orenji okanye i-lemon zest, amaqhekeza e-apula, amantongomane kunye ne-whisky zizo zonke iinkqubo eziye zabandakanywa kuyo yonke imimandla apho isithuba sibekwe khona, ilungele ukuhlala isitya sokuqala kunye nesitampu senkcubeko esakhiwe kakuhle sendawo ephuma kuyo.