La icanga yi dessert esetyenziswa njenge umboniso yobugorha bobudoda ukubonisa uthando kumfazi wayo, ukucenga inenekazi okanye ukubonisa nje uxabiso kunye nokuncoma omnye umntu.
Esi sitya se umlinganiswa omnandi kwaye kulula ukwenza. Yaziswa kwaye yabandakanyeka ePeru ngokusebenzisa abantu baseSpain ekufikeni kwabo kwintsimi, abantu abayibonisa njenge dessert ethambileyo, ethambileyo, ecocekileyo nefikeleleka lula. Nangona kunjalo, obu buchule bunjalo uthe saa kwiidolophu ezahlukeneyo kunye namaqela aboriginal asele esekiwe kulo mmandla, nto leyo yayithatha njengento ecekethekileyo emele umnqweno, uthando, umsa, uxabiso kunye nokuthandana, ngenxa yezithako zayo ezimnandi kunye nomboniso othandekayo.
Ngokufanayo, ibali lihamba ukuba kubemi bomthonyama basePeru, yaba umngeni onzima ukuwonga amanenekazi phambi kokuba amakholoniyali abeke unyawo kumhlaba wasePeruvia kwaye, njengendlela yokuxhasa, xa befumanisa oku kutya kutsha, abazange banike ukuphumla kuye nawuphi na umfazi emva kokuba bevuyise inkalakahla yabo, oku kubulela icanga, owathi ngesiseko sakhe sobusi, angashiyi naliphi na inenekazi ngaphandle kwaloo touch yobumnandi emzimbeni wakhe.
Iresiphi ye icanga Idume kakhulu kumazwe amaninzi aseMzantsi Melika kuquka iPeru, i-Ecuador, iChile, kunye nenxalenye yeColombia; nangona kunjalo, ukulungiswa, igama kunye nomyalezo ofuna ukuwuhambisa kunye nesitya, ayisoloko ifana.
Cachanga Recipe
Isithako
- 1/2 kg yomgubo omhlophe
- Amaqanda ama-2
- 3 iisupuni zeswekile
- 1 ityuwa encinci
- ¼ ikomityi yamanzi
- 1/2 isipuni se-anise
- I-oyile (yokuqhotsa)
- 1 ikomityi yobusi okanye iswekile engumgubo (ukhetho)
Izinto
- Iitawuli zasekhitshini
- Itafile yokuxova
- Iphepha le-Adsorbent
- Iplastiki okanye iphepha lokusonga
- Isitya seplastiki okanye ikomityi
- Icephe
- pan
- I-roller okanye ibhotile
- Ipleyiti ecaba
Ukulungiselela
Lungiselela icanga Ilula kwaye iyakhawuleza, eya kunika ekupheleni kwenkqubo, i-dessert emnandi kwaye ezinzileyo, ekubeni ibhityile kunye namaqebelengwane aqhotsiweyo, aqatywe ngeswekile okanye ubusi, eyaba yintandokazi kakhulu kumantla ePeru ngenxa yencasa yabo kunye neyokuqala. umyalezo. , kwaye ziye zavela kulungiselelo, ukuzaliswa, imilo, imibala kunye neencasa ngokwencasa yesidlo ngasinye. Nangona kunjalo, ukulungiswa kwe Cachanga yemveli, loo dessert yamaxesha akhumbulekayo.
Inyathelo lokuqala ngu yenza intlamaKule nto kuyimfuneko ukubeka umgubo, iswekile kunye ne-anise kwisitya okanye indebe enzulu, encinci ixutywe kunye ne-spoon okanye ngezandla zakho ukuze udibanise ngokupheleleyo izithako. Ngokuntywiliselwa isithako ngasinye kwenye, a intwana yetyuwa kwaye iyaqhubeka nokudibanisa.
Xa zonke izithako ezomileyo zidibene, siqhubela phambili ukongeza maqanda kwaye iqala ukuhamba de intlama ibe incangathi, xa uziva le texture yongeza amanzi. Ukuba nentlama egudileyo, efanayo kwaye uyinike ubume bengqukuva, iyaqhubeka ukuyiyeka iphumle Iiyure ze4, oku kulungeleka kwisitya esifanayo apho zonke izinto ezidityanisiweyo zihlanganiswe, zihlanganiswe ngetawula yekhitshi okanye iplastiki.
Emva kwexesha le phindisa, eyenziwa ukwenzela ukuba inhlama ithathe umthamo, umoya kunye nencasa, imveliso iyasuswa kwi-package ukuya kwitafile yokuxova ukuba yolulwe kwaye inikwe imo ehambelana nayo.
Kule nyathelo elilandelayo, konke okufuneka ukwenze kukubeka umgubo omncinci etafileni, uxoke imveliso kwaye uhlukanise intlama kwiindawo ezilinganayo. Njengoko icandelo ngalinye lichazwa, a ibhola encinci kunye ngalinye amanxeba, oya kukhonza ukuze isahlulo icanga xa isoluliwe, inemilo eyibonakalisayo. Ibhola nganye kufuneka yolulwe, incedise nge-a ibhotile ye-roller okanye ngezakho izandla, kufuneka zenziwe njenge arepa okanye tortilla.
Emva koko, emva kokwenza le nkqubo kunye nazo zonke iibhola eziseleyo, kufuneka zithathwe Qhotsa, oku epanini ngeoli eshushu kwaye ingatshisi, kuba inokuchaphazela i-flavour kunye nombala wemveliso.
Xa uqhotsa bonke, i ioli eseleyo, njengoko kunokuba yingozi empilweni. Yiyo loo nto, xa bewasusa epanini, babekwe kwiplate enephepha elitsalayo.
Kwaye ukugqiba, ihambelana kuphela nokukhonza isidlo ngekomityi ye iswekile okanye ubusi ukuze oku kufakwe kwincasa okanye kungcamle nje ngobusi okanye umoba osele untywiliselwe esityeni.
Iingcebiso kunye neengcebiso zeCachanga elungileyo
- Hlala kakuhle kwaye uzinzile phindisa yomxube womgubo
- Fumana enye ukupheka kakuhle yeqhekeza ngalinye, ngaphandle kokutshisa imveliso kwaye ungayisusi ngelixa ikrwada
- Ku nokuba njalo ibhafu ngobusi, iijam okanye ubisi olujijekileyo
- Ukuze ube nolonwabo olungcono, unako Gcwalisa nge ham okanye itshizi, ukuba ukhetha ukuba netyuwa
- Inokuphekwa nakwi iziko endaweni yokuqhotsa, ukuphepha amazinga aphezulu e-cholesterol kwioli
Ipati yokuhlonipha iCachanga
Kwamanye amaphondo asePeru kuyabhiyozelwa "La Cachanga" umnyhadala ophakamisa isitya kubukhazikhazi baso obukhulu, ngothotho lwamaqela kunye nokhuphiswano apho umxholo ujikeleza kwidizethi.
Esona siganeko sibalulekileyo salo mbhiyozo sithiywe "Nkosazana Cachanga" kwaye lukhuphiswano lweHlobo apho, kunye ne-catwalk parade, amantombazana avela ebonisa iimpahla eziqhelekileyo yenziwe ngala maqebengwana icangaBaphinde baxelele imbali yesitya kungenelelo ngalunye kwi-catwalk kwaye batolike ulungiselelo lwemveli okanye lwangoku lwesitya. icanga.
Wonke lo mbhiyozo ukhatshwa ngokwahlukileyo i ntetho de icangas, amaziko okungcamla, ukulungiselela kunye nezifundo kunye neendlela zokupheka ze abakhenkethi kunye neendwendwe, eye yabanceda ukuba bafundise le dessert yodumo olukhulu lwenkcubeko kunye nemveli kweli lizwe, leyo, nangona ingeyonto eqhelekileyo yecandelo, iyinxalenye yenkcubeko ngokubanzi abanye abanegalelo kwinkqubo.
Intsingiselo yegama elithi Cachanga
Eyona mvelaphi yegama ayaziwa, kwanentsingiselo yalo echanekileyo. Noko ke, kukholelwa ukuba igama lakhe lithatyathwe kwigama elithi The word IsiQuechua:"KACHANGU".
