E-ea ho tse ling

Bohobe ba cassava

E 'ngoe ea tsona mekhahlelo, lijo tse bobebe tse fanoang, tse fapaneng haholo, lijo tsa ecuadorian, ke bohobe ba cassava. Sejo sena se monate se sebelisoa Ecuador e le sejo se bobebe, se boetse se fuoa lijo tsa hoseng kapa sejo se monate, tabeng ena, se jeoa le kofi. E boetse e fanoa ho tsamaea le thupelo e kholo nakong ea lijo tsa mots'eare kapa lijong tsa mantsiboea. Bohobe bona bo entsoe ka cassava starch kapa phofo, chisi, mahe le botoro li sebelisoa.

Cassava starch e boetse e tsejoa e le phofo ea cassava kapa starch, joang tapioca kapa setache sa cassava.

Ho lokisoa ha bohobe bona ho bonolo ebile ho bonolo, hona joale u ka thabela bohobe bo entsoeng ka mahahapa, bo nang le tatso le tatso e etsang hore e be sejana se tsosang takatso.

Ntho e 'ngoe ea bohlokoa ea bohobe bona ba cassava ke hore bo na le phepo e ntle haholo.

Malapeng le libakeng tseo ho rekisoang lijo ho tsona Ecuador, ho tloaelehile ho fumana bohobe ba cassava.

 

Recipe ea bohobe ba cassava

Plato: Appetizer

Ho pheha: Se-Ecuadorian, Selatine

Nako ea ho itokisa:  Metsotso ea 15

Nako ea ho pheha: Metsotso ea 10

Nako eohle: metsotso e 25

Ho thatafalloa de boitokisetso: Ho bonolo

Litšebeletso: 20 ho isa ho 25 mahobe a cassava

mongoli: Layla Pujol. laylita

 

Ka tloaelo, re tloaetse ho ja bohobe ba phofo tloaelehileng. Empa, 'nete ke hore ho na le lisebelisoa tse ling tse ka re fang tatso e ntle, ho phaella ho phepo e nepahetseng. Ho u pakela eona, re u tlisetsa risepe ea bohobe ba cassava. Bala 'me u fumane!

Lisebelisoa tsa ho lokisa bohobe ba cassava

le para lokisa bohobe ba cassava U hloka feela metsoako e latelang:

  • 500 dikgerama tsa chisi e grated kapa mozzarella chisi.
  • 300 dikgerama tsa cassava starch.
  • Li-gramme tsa 150 tsa botoro.
  • 100 milliliters ea metsi kapa lebese.
  • 5 dikgerama tsa phofo e bakang.
  • Mahe a 2.
  • Pine ea letsoai.

Ho lokisoa ha bohobe ba cassava mohato ka mohato - HLALOSITSOE HAHOLO

Kamora ho ba le lisebelisoa tsohle, o tla hloka feela ho latela mehato eo re tla u bontša eona ka tlase ho lokisa bohobe ba cassava ka nepo:

MOHATO 1 - MOTSAMAI

O lokela ho etsa motsoako o phethahetseng o sebelisa setache sa cassava, chisi, phofo e bakang le letsoai. Ha lisebelisoa tsena kaofela li kopane, eketsa feela botoro le mahe.

MOHATO 2 - FANA KA SEbōpeho

Ka mor'a hore u lokise motsoako, u tlameha feela ho o kenya ka sehatsetsing ka metsotso e seng mekae ebe u o etsa libolo. Hang ha ke qetile, refrigerate metsotso e meng e 30 ebe u kenya ka ontong bakeng sa liphello tse molemo.

MOHATO 3 – HO BAKA

O lokela ho futhumatsa ontong pele ho 260 ° C 'me ha e ntse e futhumala, beha libolo tsa bohobe holim'a terei e entsoeng ka botoro. Ka mor'a moo, li behe ka ontong 'me u li tlohele moo metsotso e 5 kapa 8. Ebe u tlosa, tlohela ho pholile 'me u je.

DATA TSEO U TLA E ELA HLOKO:

  • U ka sebelisa processor ea lijo ho kopanya metsoako.
  • U ka sebelisa phofo ea tapioca haeba u sa fumane starch.
  • U ka sebeletsa mahobe a cassava ka ají de tomate de arbol.

Tlhahisoleseding ea phepo e nepahetseng bakeng sa bohobe ba cassava

Ho na le lik'hilojule tse 120 ka har'a bohobe ba cassava (ligrama tse 100)

Lik'halorikhalori: 120 kcal

Mafura: Ligrama tse 3,71

Lik'habohaedreite: Ligrama tse 17,58

Faeba: 0,2 dikgerama

Tsoekere: 0,83 dikgerama

Protein:  Ligrama tsa 3,85

CholesterolLimiligrama tse 32

SodiumBoima: 149 milligrams

PotasiamoLimiligrama tse 20

Mabaka a ho khetha bohobe ba cassava

bohobe ba cassava Ke lijo tse nang le tse ngata limatlafatsi, ho ja bohobe ba cassava, ntle le ho u fa limatlafatsi; e fana ka matla bakeng sa litaba tsa eona tsa lik'habohaedreite le starch.

El tatso bohobe ba cassava bo tšoana le plantain, bo monate haholo e ntle, ena ke tšobotsi e memelang ho sebelisoa ha lijo tsena. Molemo o mong oa bohobe ba cassava ke hore ha e na gluten.

Mona ke mabaka a mang a ka u thusang ho khetha ho ja bohobe ba cassava:

  • E na le fiberSena se thusa ho fokotsa maemo a triglycerides.
  • Es mafura a fokolang.
  • E na le vithamine K , e ratang ho thehoa ha masapo.
  • E matlafatsa moriri.
  • Felisa ho se phutholohe bakoang ke kolone e tenehang habonolo.
  • E na le liminerale joalo ka zinki, magnesium, koporo.
  • E na le litaba tse kholo tsa hierro.
  • E kenella ho regularization de khatello ea mali.
  • E laola lebelo la pelo.
  • E khothaletsoa ho kalafo bakeng sa ba bang ho ruruha, letšollo.
  • The cassava e ruile thepa ea ho hloekisa le anti-inflammatory, Lintho tsena li etsa hore bohobe ba cassava bo lumelle ho ho fokotseha de ho ruruha manonyeletsong.
  • E lumella mali ho phalla, sena e khothalletsa phallo ea mali.

Bohobe ba cassava linaheng tse ling tsa Amerika.

Linaheng tse 'maloa tsa Latin America e tsejoa ebile e teng qaqisa el bohobe ba cassava.

Ha u e lokisetsa, u ka bona ho fapana ha motsoako kapa mokhoa oa ho e etsa.

Linaheng tseo ho tsona bohobe ba cassava hangata bo phehoang le ho jeoa, sena, joaloka Ecuador, se tumme haholo ’me se jeoa nakong ea lijo tsa hoseng, e le sejo se monate, ka lijo tse bobebe, ’me se jeoa le nakong ea lijo tsa motšehare bakeng sa ho tsamaea le thupelo e khōlō kapa e khōlō.

bohobe ba cassava amohela   linomoro fapane ka ho fapana linaha tsa latin moo e jeoang, mehlala e meng ke:

  1. Ka lebitso la li-chips E tsejoa Paraguay le Argentina
  2. cheche naheng ea Bolivia.
  3. Pao de queijo naheng ea Brazil

Mekhoa e meng ea ho sebelisa cassava.

La yucca, lijo tsejoa ho tloha mehleng ya boholoholo, ke tuber e sebelisoang hangata haholo ho kichine de Amerika Amerika. Ho boleloa hore e tsoa Paraguay le Brazil, e nametse ho pholletsa le Amerika Boroa.

Cassava ke motsoako ea mantlha lijong tsa linaha tsa Selatine, li fumaneha ho tsona lijana tse tloaelehileng.

E etsa motsoako oa motheo oa lijana tse kang fritters le cassava.

Cassava e kopantsoeng le meroho e meng e baka moro, lisopho ea metatso le libopeho tse fapaneng.

banana, bacha, lijo tse tsoekere, salate Ba na le lijo tsena e le motsoako oa ho li lokisa.

Mona rea ​​u tlohela lipepepe, mekhoa ea ho lokisa cassava, kaofela  monate litsela tse ling ka lijo tsena tsa khale:

  1. cassava e phehiloeng
  2. Motsoako oa cassava (li-pancake tse monate kapa tse letsoai) sejo se tloaelehileng sa Ecuadorian
  3. kuku ea cassava
  4. cassava yapingachos
  5. Cassava locro le nama ea kolobe
  6. Cauliflower le bohobe ba cassava
  7. Omelette ea yucca
  8. Lijoe tsa cassava le nama ea kolobe
  9. Yuca e tletse nama ea fatše
  10. Cassava e tšetsoeng ka chisi
  11. cassava e nang le konofolo
  12. Libaka tsa cassava
  13. fritters tsa cassava
  14. salate ea cassava
  15. cassava le kgoho
  16. kuku ea cassava
  17. Yucca e halikiloeng
  18. cassava chicha
  19. veine ea cassava
  20. cassava masato
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