MuArgentina, iyo makeke equince, iyo inoumba inotapira inokosheswa, iyo inogadzirwa nepuff pastry izere nequince uye yakakangwa. Kunyange kana kuchipisa, vanokweshwa neshuga uye vanosaswa neshuga.
Vechidiki vanocherekedza uye nekudaro ruzivo rwemhuri rwunopfuudzwa kubva kuchizvarwa kuenda kune chimwe chizvarwa nekuda kwekutsanangurwa kunoenderana neizvi makeke, izvo zvinonhuwirira semhuri. Iwo akajairikawo nekuzadza mbatatisi, anowanzoonekwa aine mavara anosaswa pamusoro.
The nyore mukanyiwa kunonaka quince makeke Inogadzirwa zvakanyanya neshuga, zai, bota, uye hupfu. Sweet quince inogona kutotengwa yakagadzirirwa, zvisinei, inogona kugadzirwa kumba nekubikira michero yequince kwemaminitsi mashomanana, ipapo mvura inobviswa. Vanobva vapepetwa, mhodzi dzinobviswa, dzochekwa uye dzobikwa nemvura chete kusvikira dzavharwa uye nehuwandu hweshuga hunoenzana nehuremu hwemaquince.
Vanobva vabikwa vodzimwa. Zuva rinotevera vanobikwa zvakare uye zvichingodaro kusvikira vatora chimiro chavo chemavara. Izvo hazvifanirwe kuwedzera thickener nekuti kuwirirana kwequince jelly kwakasikwa semhedzisiro yepectin yakawanda ine chibereko ichi.
Nhoroondo yezviyo zvakakanyiwa nequince
Iyo inonaka-yakazadzwa makeke ane hukama muArgentina kusvika musi waMay 25, 1810, mumhemberero yekutanga yenyika yehurumende yekutanga yeArgentina, isina vakundi veSpain. Pazuva rataurwa zvinonzi mamwe madzimai akatengesa makeke avo equince akatakura tswanda dzakazara mumusoro.
Mukupemberera kwega kwega kwenyika kwegore rega rega, masangano echikoro anodzokorora chiitiko, achipfekedza vasikana muhembe kubva panguva inoenderana, vachitakura mabhasikiti avo emakeke.
Kune vamwe pane gakava pakati pekuti ndeipi pastry yakatanga kugadzirwa kana yaive yekuzadza mbatatisi kana quince kuzadza. Mhinduro yevazhinji iri pachena nekuti mbatatisi yaive muArgentina pakasvika quince munharaunda yayo. Iyo quince yakasvika muArgentina kubva mumaoko eSpanish panguva yekukunda. Kwakabva michero yequince inotsanangurwa pasi apa.
Iyo quince inowanikwa kunyika dzeEurope dziri kumahombekombe eGungwa reCaspian. Munguva yekare muGreece. Munguva dzekare yaisanganiswa nequince, zvivakwa zvaifarira rudo uye kubereka, ndosaka yaive chikamu chemhemberero dzaienderana nemichato yenguva iyoyo. MuGreece quince, muti une muchero uri quince, wakatsaurirwa kuna mwarikadzi werudo, Aphrodite.
Recipe yekugadzira makeke akazadzwa nequince
Zvimwe
500 magiramu eupfu, mafuta, 250 milliliters emvura, pini yemunyu, 400 magiramu eshuga, 300 magiramu ebhota, hafu yekirogiramu yequince.
Kugadzirira
- Gadzira gomo rinoputika nehupfu uye munyu uye woisa bhotela rakachekwa (150 gramu) pakati payo. Inokandwa kusvika yawana mukanyiwa wevhu.
- Mvura inowedzerwa zvishoma nezvishoma kwairi, uchiramba uchikanya kuti mukanyiwa utaridzike. Inosiiwa kuti izorore kweinenge 20 min.
- Pakupera kwenguva yekuzorora, mukanyiwa unotambanudzwa ne roller kusvikira inenge centimita imwe yakakura. Iyo yose yepamusoro yehupfu yakasvibiswa nekakwana yakasvibiswa bhotela, inosasa hupfu hushoma pamusoro payo uye yakapetwa katatu. Iyo nzira inodzokororwa, kutambanudza mukanyiwa nekuiparadzira nehotela yakasvibiswa, ichisasa neupfu uye kuipeta katatu. Inosiiwa kuti izorore mufiriji kweinenge 30 min.
- Mushure mekuzorora kwakaratidzwa, mukanyiwa unotambanudzwa nemudziyo kusvikira waita 3 mm gobvu. Anenge 8 cm mativi akachekwa.
- Pane imwe yeakachekwa mukanyiwa, chidimbu chequince chinowedzerwa pakati payo, uye chinofukidzwa neimwe chidimbu chehupfu, nenzira yekuti matipi emakapu maviri akachekwa akashandiswa anotora chimiro chakafanana nenyeredzi ye8 matipi. . Paridza mukanyiwa nemvura kuti uvagadzirise pamwe chete nekutsikirira neminwe yako.
- Pakupedzisira, dzakakangwa dzosaswa neshuga.
- Wakagadzirira kuravidza quince makeke. Nakidzwa nekudya kwako!
Mazano ekutora makeke akazadzwa nequince
Makapu atiri kutarisana nawo anogona kubikwa muchoto uye nenzira iyi unogona kuwedzera sinamoni yepasi pamusoro paunoisa muchoto.
Iwe unogona kushandisa mukanyiwa kubva kumakakeke uye wozadza iwo ne dulce de leche, mbatatisi kana chero imwe michero yakadai sestrawberries, milky kana papaya, pineapple, guava.
Mukuwedzera pakuperekedza quince makeke pamwe, mate, kofi kana tii, maererano kuravira, inogonawo kuperekedzwa nezvimedu, zvechizi kuti iwe unofarira zvikuru. Nokudaro, musiyano wakakwana unowanikwa uyo mukanwa unoonga.
Waizviziva here….?
- Iyo quince inopa muviri macarbohydrates, ayo nemaitiro echisikigo muviri unoshandura kuita simba. Izvo zvine, pakati pezvimwe zvinhu, vhitamini C, potasium uye phosphorus, imwe neimwe inopa mabhenefiti chaiwo kune avo vanodya quince.
- Hupfu nahwo quince makeke Inobatsira kune chipenyu, pakati pezvimwe zvinhu, makhahydrates, izvo zvinoguma nekuwedzera simba kune iro rinopiwa nequince.
- Butter ine mavitamini E, A, D, K uye ine zvicherwa: zinc, selenium, manganese, mhangura, iodine. Imwe neimwe yeaya ataurwa mavhitamini nemaminerari anopa iwo akakosha mabhenefiti mukushanda kwemuviri.
Nekuda kweizvozvo, bhotela ndeye antioxidant, inovandudza kuona, inodzora calcium uye phosphorus metabolism, inotarisira mapfupa, uye inodzivirira kubva kuzvirwere zvethyroid.
Butter inopawo hutano hwemafuta acids senge omega-3 uye arachidonic acid, iyo inowedzera immune system uye inobatsira uropi kushanda.
