Pane dzimwe nguva tinogona kuwana rudzi urwu rwe dhizeti mukati mePeruvia ndima, iyo vanhu vazhinji vangasatora zvakakomba nekuda kwayo mharidzo uye nyore.
Nekudaro, usashamisika kana tikakuudza kuti i bhomba remuromo, sezvo iine mavara akasiyana, anonyorova uye ane creamy flavour, pamwe chete nemavara akasiyana mukati nekunze kwayo.
Sezvatakataura, keke yeGelatin inotapira zvachose nyore, izere nemavara uye kunhuhwirira kunofadza, iyo yakakosha kugadzirira pazuva repikiniki, yemapato eKisimusi kana kuuraya chishuwo ichocho chawakavhiringidza.
Neichi chikonzero, nhasi tinokupa resipi yako, kuitira kuti iwe uzvitsvakire wega nzira yekugadzira iyi inonaka uye kuti iwe ugone kugovera aperitif nehama dzako dzese.
Gelatin Cake Recipe
Zvimwe
- 3 sachets eisina kufarira gelatin
- 3 gelatin sachets emhando dzakasiyana
- 1 package yeMaria makuki
- 1 inogona yemukaka wakanyoroveswa
- 1 gaba remuchero wakasiyana-siyana
Zvishandiso kana midziyo
- 3 makapu kana mbiya kuti uise mufiriji
- Cake mold
- Spoons
- Banga
- Dish tauro
- Firiji
Kugadzirira
- 1st Danho:
Tanga nekugadzirira zvinwiwa zvitatu zvegelatin mumidziyo yakasiyana. Kana yagadzirira uye ichidziya, isa mufiriji.
- 2nd Danho:
Kana jellies yatonhora, ndiko kuti, curdled, vabvise kubva pazviumbwa uye uzvicheke kuita zvidimbu zviduku. Mune imwe mold, zviri nani kugadzira makeke, kuvhara pasi peMaria cookies uye pavari isa gelatin squares. Chengetedza mufiriji kuti uenderere mberi nekugadzirira.
- 3st Danho:
Kupisa mukombe wemvura uye bvisa gelatin isina kunaka. Ikuchidzire nguva dzose kuti irege kukwidibira, kana yanyunguduka woisa mukaka wakanyungudutswa wosanganisa zvakanaka. Rega kubika kwemaminitsi mashomanana pasina kurega mapundu achiita.
- 4th Danho:
Zvadaro, wedzera iyi yose musanganiswa kune mold ine biscuit base, kuchinjana nemakubhi mashoma ejellies ane mavara.
- 5th Danho:
nechikwasha kugovera musanganiswa wemukaka uye gelatin zvakanaka kuitira kuti ive yakaenzana. Kana yakagadzirira, tora iyo mufiriji kusvikira yagadzika zvachose.
- 6th Danho:
Shongedza kumusoro nemichero uye pakupedzisira dzorera keke mufiriji kuti igare yakagadzika.
- 7th Danho:
Shumira paunenge uri zvakanaka compact uye perekedza nevamwe kirimu inotapira kana sitirobheri.
Mazano pakubika
- Kana iwe usingazivi nzira yekugadzirira gelatin isa kapu yemvura inopisa uye mune imwe kapu yemvura inotonhorera inopedza gelatin. Rova kusvika pakakwirira kuitira kuti makristasi ose anyunguduke. Gare gare wedzera mvura inofashaira uye ramba uchikurunga. Kamwe shuga yose yakaparara, regai itonhore uye mufiriji.
- Kuti kugadzirira kuve nenzira yakanakisa, unofanirwa kufunga nezve nguva chii chine iripo kuigadzirira.
- Mamwe marudzi emichero akadai mastrawberries, raspberries, mapichisi, mananapple kana iyo yaunoda kuisa mukati memisanganiswa kana kushongedza. Uyezve, kushandisa michero musirasi kuwedzera kutapira kukeke.
- Shandisa dzakasiyana siyana jellies mavara kupa chikamu chekutamba kune resipi. Usazviganhurira iwe umene kumavara matatu bedzi, shandisa yaunoda muhuwandu hwaunoda.
- Zvichienderana nenzvimbo inogadzirirwa iyi resipi, unogona kushandura makiki eMaria zvimedu zvekeke, rakambogadzirwa, kana nezvidimbu zvechingwa chakaoma.
- Shongedza nekamu cream uye zvidimbu zvezvibereko zvitsva. Uyezve, wedzera zvimedu zvishoma zvechokoreti chena inofananidzwa nemavara echikafu.
Resipi iyi ine hutano here?
Iyi mhando yedesktop ndeye inovaka muviri uye ine mafuta mashoma, rich in mapuroteni, mavhitaminzi A, B uye B12; high on calcium, phosphorus, pakati pevamwe.
Zvisungo zvayo zviri nyore, zvizhinji zvacho hutano uye hwepanyama mavambo, izvo zvatingamiririra sezvizvi:
Neutral gelatin:
- Makorori: 62 macalorie.
- Sodium:75mg
- Potasiamu:1mg
- Carbohydrate: 14g
- Mapuroteni: 1.2g
Strawberries:
- kubudikidza 1 ounce tinonakidzwa ne9 macalorie
- kubudikidza 110 gr tinonakidzwa ne32 macalorie
- kubudikidza 1 mukombe tinonakidzwa ne46 macalorie
Mabhisikiti:
- Makorori: 364g
- Sodium:2mg
- Carbohydrate: 79g
- Calcio: 12g
Mukaka wakanyungudutswa
- mafuta akazara: 4.6g
- Carbohydrate: 10g
- Mapuroteni: 7g
Zvakanakira zveGelatin Cake
Imwe yezvakanakira izvozvo jelly cake ane ndizvozvo uremu hunowedzera kune vanhu varipo makirogiramu mashoma kana muviri.
Iyi igadziriro yakakosha yevatambi, sezvairi protein, mineral uye calcium, izvo vanofarira ganda, vanobatsira hutano hwemapfupa, vanorerutsa kugaya, kuderedza kushushikana, kuzvimba mumajoini uye kuderedza kutambanudza mavanga.
Zvido zvegelatin
- Zita re gelatine kubva ku Latin "Gelatus", zvinorevei "Zvakaoma".
- Zvinhu zvegelatin zvakagadzira kuti inoshanda se zadzisa mukudya kwemauto ehondo, kuva regimen Napoleon bonaparte ndiani akatanga tsika iyi.
- Kunyanya nekuda kwezvikamu zvayo, indasitiri yemishonga inoshandisa gelatin kuchengetedza mishonga, kuva iyi semhando yebutiro.
- Iyi dessert yakauya kuAmerica panguva ye Viceroyalty nguva, uye yakarangarirwa pakutanga chete kukirasi ine ropafadzo.
- Gelatin inoshandiswawo mukati memunda wekunaka, kubvira Kune masiki anoishandisa sehwaro.
Waizviziva here?
La gelatine yakaita rwendo rurefu munhoroondo kwezviuru zvemakore, nhoroondo umo iri chikamu chezvigadzirwa zvine mashandisirwo akasiyana se glue, chikafu, mishonga, mapikicha, biomedicine, pakati pezvimwe zvakawanda zvichiri kuwanikwa.
Mukupera kwezana ramakore rechigumi nesere, the gelatine yakatanga kuita kutanga kwayo mumatafura anoyevedza uye madhiri. Kunyanya kana iyo French chef Antonin Careme akatanga kugadzirira ndiro "Chaud-froid" kana vatengi vanotonhora. Neizvi, furor yakakura zvekuti gadziriro dzechivanhu hadzina kukwanisa kuenderana nezvaidiwa.
