Doña Pepa nougat

El Doña Pepa nougat Ndi mchere wochokera ku Peru womwe umapangidwa ndi ufa wochuluka ngati ndodo yophimbidwa chancaca honey ndi yokongoletsedwa ndi masiwiti ang'onoang'ono achikuda otchedwa grageas.

Malinga ndi mbiri yake, akuti ku Peru kunali chochitika cha mbiri yakale ndipo chinali chakuti viceroy adakonza mpikisano wopambana mphoto, womwe unali kukonzekera chakudya chokoma, chopatsa thanzi chomwe chikhoza kusungidwa kwa masiku angapo. Potengera izi, wopambana anali Ms. Chithunzi cha Joseph Marmanillo amene anakonza nougat ndi kupambana, akubatiza chilengedwe chake ndi dzina lake, Doña Pepa, dzina lodziwika bwino lomwe lagwiritsidwa ntchito ndi kusungidwa mpaka lero.

Pakalipano, mcherewu ndi womwe umayang'anira kutsegula zikondwerero ndi zikondwerero zachikhalidwe ku Peru Wa October. Kuonjezera apo, ndi yotchuka chifukwa chokhala mchere waukulu mu mwezi wofiirira kumene Ambuye wa Zozizwitsa ndi kudzipereka kwa iye amakumbukiridwa.

Komabe, kwa iwo omwe akuyenera kudziwa zomwe zili kukoma ndi chikhalidweLero tikupereka Chinsinsi chake, kuti muthe kuphunzira ndikukhala nacho nthawi zonse masiku amenewo pamene kupezeka kwake kumafunika ndipo mumasangalala kwambiri ndi anzanu, achibale anu ndi achibale anu.

Chinsinsi cha Doña Pepa's Nougat Recipe

Zosakaniza

Za misa

• Supuni 3 za tsabola
• 1 chikho cha madzi
• 5 makapu ufa
• Supuni 1 yamchere
• 500 g wa masamba kufupikitsa
• 6 mazira a dzira
• Supuni 4 toasted ndi nthaka nthangala za sesame

Za uchi

• Makapu a 6 amadzi
• 2 zomata za sinamoni
• Ma clove awiri
• 2 malalanje, kudula mu 4
• 1 quince kudula anayi
• 1 chikho cha chinanazi
• 3 makapu a shuga
• 4 makapu a panela
• 2 masamba a mkuyu

Chophimba

• 1 chikho cha akuda sprinkles kulawa

Ziwiya zowonjezera

• Miphika yopanda mpweya kapena zotengera
• Purosesa wa chakudya kapena blender
• makulidwe amakona anayi
• Mafilimu kapena mapepala apulasitiki
• Phala lamatabwa
• Chikwapu baluni

Kukonzekera

Za misa

1. M'mphika pangani a kulowetsedwa ndi madzi ndi chikho cha tsabola. Bweretsani ku chithupsa, zimitsani moto ndikuziziritsa popanda kukakamiza
2. Mu purosesa wazakudya, kusonkhezera ufa, mchere ndi kufupikitsa mpaka chirichonse chikuwoneka ngati oatmeal
3. Onjezani yolks dzira ndi madzi ndi tsabola pang'onopang'ono mpaka mtanda upangike osamamatira m'manja. buku
4. Pa tebulo m'mbuyomu ufa, ikani ndikukanda kusakaniza mopepuka. Komanso, onjezani nthangala za sesame. Manga mu pulasitiki ndikuyika mufiriji kwa ola limodzi lopitilira
5. Pamene nthawi ikupita, chotsani mu furiji ndikuyika patebulo kuti muchite izi
6. Gawani mtanda m'magawo ang'onoang'ono ndikupanga zopangira mano kutalika kwa nkhungu komwe nougat idzasonkhanitsidwa.
7. Konzani timitengo mu nkhungu yopaka mafuta ndi kuphika kwa mphindi 15 mpaka 20 kapena mpaka golide bulauni ndi youma. Akakonzeka, zimitsani moto ndikuusiya mu uvuni mpaka utazizira. Chotsani iwo ku nkhungu ndi kutambasulaels pa grids. Kusungitsa

Za uchi

1. Mu saucepan ikani madzi, sinamoni, cloves, malalanje, maapulo, quince ndi ma peel a chinanazi ndi wiritsani pa kutentha kwakukulu mpaka chipatso chikhale chofewa komanso chosalala.
2. Kupsyinjika ndi kutaya zolimba
3. Bweretsani madzi otsala pamoto pamodzi ndi shuga, panela ndi masamba a mkuyu mpaka atatenga mpira wofewa ndipo kukhazikika kwake kumakhala kokhuthala. Kuzizira mpaka kutentha

kwa okhala ndi zida

1. Mu mawonekedwe osiyana, konzani a wosanjikiza wa timitengo (misa). Ngati muli ndi mabowo, mudzaze ndi ndodo zosweka ndi zowonongeka. Yesani kupanga maziko banja labwino
2. Sambani ndi uchi wosanjikiza uwu ndi kuwonjezera wina pamwamba koma nthawi iyi mosiyana ndi kachiwiri, kuwonjezera wosanjikiza uchi. Pitirizani chonchi mpaka mutamaliza ndi zosakaniza
3. Pamapeto pake, tsitsani madzi confectionery ndipo perekani chakudya chanu

Malangizo ndi malingaliro

Kuti mumve bwino za Doña Pepa nougat, apa tikuwonetsa zosiyanasiyana nsonga kuti mukhale otetezeka paulendo womwe mukufuna kuyenda. Zina mwa izo ndi:

• Ngati simukufuna kuyang'ana kowoneka bwino kapena konyansa nthawi zonse mukayika uchi pakati pa zigawo za nougat, mutha kumaliza malo opanda kanthu ndi ndodo kapena zinyenyeswazi za zidutswa zina zomwe zathyoledwa
• Uchi uyenera kukhala wangwiro. Ayi akhoza kukhala othamanga kwambiri popeza idzanyowetsa mabisiketi ochulukirapo ndipo sangapirire kulemera kwa omwe adzakhale pamwamba, chifukwa chake sangayime.
• Ngati mukufuna, mungathe sungani madzi a tsabola kuchotsa mbewu za chomera ichi. Ngati izi zikukuvutitsani, musanaphatikize madzi ndi mtanda, mukhoza kuwachotsa popanda mavuto
• Muyenera kutsatira Chinsinsi kukwaniritsa kukonzekera bwino kwambiri. Kupanda kutero, ngati mutapatuka pazolemera ndi magawo, nougat sidzatuluka ndi mawonekedwe omwewo.
• Musanagwiritse ntchito, uvuni uyenera kukhala preheated ku 180 ° C kuti kuphika mwachangu komanso kosavuta

kupereka zakudya

 Nougat yaying'ono iyi ya pafupifupi 100 gr ndi yofanana mikate itatu ndi batala ndi kupanikizana, zomwe zimapangitsa kuti ikhale imodzi mwazakudya zam'madzi zomwe zimakhala ndi caloric kwambiri ku Peru.

Mofananamo, ndi chakudya chomwe chimapereka pakati pa 400 Kcal pa kutumikira, 14.0 magalamu a mafuta, 36.0 magalamu a chakudya ndi 2 magalamu a mapuloteni. Komanso ena michere monga:

• Mafuta okhathamira 6.5%
• Sodium 130 mg
• fiber 1.0 g
• Mapuloteni 2.0 gr

Makhalidwe a Nougat

Chokoma ichi chimapangidwa pansi pa misa yosalala ya ufa wa tirigu, wokutidwa ndi uchi ndi yokutidwa ndi akuda maswiti. Komabe, gawo lililonse la magawowa lili ndi kufotokozera kokoma komanso kokwanira kwambiri komwe kumapangitsa mbale kukhala yapadera komanso yosabwerezabwereza. Izi ndi:

• pastry

Phala kapena zotokosera mano ndizomwe zimayikidwa kuti zipereke kapangidwe ka nougat. Komanso, iwo ndi amene amasunga uchi wonse mkati mwa makoma ake ndikulola kuti fungo ndi zokometsera zikhazikike pakuluma kamodzi.

Ambiri, amapangidwa ndi ufa, anise essence, mkaka, dzira, batala ndi sinamoni. Koma, muzokonzekera zina, tidzawona zosakaniza zosavuta komanso zosavuta motero kupereka kutchuka kwathunthu kwa kudzazidwa ndi kukoma kwake.

• Chancaca honey

Honey ndi mlembi wamkulu wa Chinsinsi, chifukwa amapereka kukoma kokoma ndi nougat chikhalidwe cha mchere.

Uchi uwu si wokonzeka kuchokera chancaca (choyamba uchi kapena molasi wosayeretsedwa kuchokera ku nzimbe), koma pali zosakaniza zingapo zomwe zimawiritsidwa pafupi ndi madzi ndi zipatso za acidic, zonunkhira ndi zokometsera.

• Dragees ndi maswiti

Monga mwambo, a Doña Pepa nougat Amakongoletsedwa ndi mitundu yosiyanasiyana ya sprinkles, maswiti kapena madontho a chokoleti. Izi zikuphatikizapo:

• Mapiritsi: iwo ali ang'ono magawo amitundu yosiyanasiyana, awa ndi omwe poyamba amayang'anira kupereka utoto pakukonzekera. Momwemonso, amatenga gawo lalikulu la sitimayo
• Mipira ya maswiti: Ndi ochokera ku kuchuluka kwakukulu poyerekeza ndi mapiritsi. Zimabwera m'mitundu ndi makulidwe osiyanasiyana. Izi ndi zazikulu ndi zazing'ono
• Ndodo: Izi ndizo yaitali ndi mitundu yosiyanasiyana. Iwo akhoza kubwera kuchokera chokoleti kapena caramel
• Zithunzi: Iwo ali mosabisa ndipo zimabwera mumitundu yosiyanasiyana makamaka mawonekedwe monga nyenyezi, mendulo, mitima, mwezi, mabwalo, pakati pa ena

Zosangalatsa

Za Doña Pepa nougat Zambiri zachidziwitso zimachuluka, koma zodziwika kwambiri zikufotokozedwa motere:

• Pa October 18, a "Nougat yayikulu kwambiri padziko lonse lapansi" yomwe inafika mamita 307 kutalika ndipo inakonzedwa ndi ophunzira a "Institute of Haute Cuisine ya D'Galia" ku "Parque de los Próceres de Jesús María"
• Momwemonso, pa Okutobala 5, 2013, Metropolitan Municipality ya Lima, mothandizidwa ndi Sub-management of Health, idakonza mpikisano wa "Nougat Yaikulu Kwambiri" pomwe akatswiri pakukonzekera zotsekemera zachikhalidwe adafotokoza imodzi mwamamita 200 paki ya Reserve "Circuito Mágico del Agua"
• Mu 2008 akuti kupanga "Doña Pepa nougat " anafika ma kilos 540 okha m'malo ophika mikate zikwi zitatu omwe ali mu "Peruvian Association of Entrepreneurs in Bakery and Pastry"
• Munthawi ya atsamunda ndi Republican panali malonda ongogulitsa nougat, omwe amadziwika kuti "Turronero" kapena "Turonera"Omwe adawonetsedwa m'mbiri ndi ma costumbristas watercolors ngati a Pancho Fierro
• Ku Peru, pali maswiti ogulitsa omwe amadziwika kuti "Dona Pepa"Momvekera bwino za" Nougat "yomwe ndi keke yoviikidwa mu chokoleti ndikukutidwa ndi ma dragees achikuda.