Simungathe kukana izi Okopa Arequipeña, chifukwa ndi zokoma mwamtheradi, ndi kwambiri zosavuta kukonzekera ndipo ndizokwera mtengo kwambiri. Kukoma kwake kokometsera kumatikumbutsa kuti ndi mphodza zachikhalidwe zochokera ku mzinda woyera wa Arequipa.
Momwe mungakonzekerere Arequipeña Ocopa pang'onopang'ono?
Ngati simukudziwa kupanga chokoma ndi chikhalidwe Okopa Arequipeña, fufuzani izi Chinsinsi kumene mudzaphunzira kukonzekera izo sitepe ndi sitepe. Khalani ku MiComidaPeruana ndikuyesani! Mudzawona momwe mungakonzekere zosavuta komanso zokondweretsa kusangalala nazo!
Ocopa Arequipeña Chinsinsi
Izi chikhalidwe Chinsinsi ku mzinda wa Arequipa Amakhala makamaka ndi msuzi wokometsera wotengera chilili wachikasu, huacatay, adyo ndi anyezi omwe amawotchedwa poto ndikuphatikiza ma cookies, mtedza ndi tchizi kupanga msuzi wa Ocopa. Izi Ocopa Arequipeña msuzi Zimaphatikizidwa ndi kuphimba mbatata yophika, dzira lophika ndi maolivi angapo. Msuzi wokoma uyu wochokera ku Arequipa sakanatha kupezeka m'buku la Chinsinsi la MiComidaPeruana. Tsopano tiyeni tipite kukhitchini kukakonzekera. Tiyeni tichite zomwezo!
Zosakaniza
- 16 mbatata zoyera
- 500 g anyezi
- 500 g wa tchizi watsopano
- 200 g wokazinga mtedza
- 6 tsabola wachikasu
- Maolivi akuda 16
- 4 mazira owiritsa
- 1 sprig huacatay
- 8 masamba letesi
- 2 cloves wa adyo
- 8 makapu a soda
- Mchere wa 1
- 1 chikho cha mafuta
Kukonzekera kwa Ocopa Arequipeña
- Tiyeni tiyambe kukonzekera mwambo umenewu wa Ocopa Arequipeña pophika mbatata zoyera mumphika ndi madzi ambiri mpaka zitaphikidwa bwino. Pewani khungu lawo mosamala kwambiri ndikudula pakati. Reserve.
- Mu Frying poto, tenthetsa mafuta ndikuwonjezera adyo, anyezi odulidwa ndi minced ndi gined tsabola wachikasu. Sauté mpaka golide bulauni. MFUNDO: Anyezi akamaonekera, n’chifukwa chakuti ali pamalo abwino.
- Thirani zokonzekera zam'mbuyomu mu blender, ndikuwonjezera tsamba la huacatay, mkaka watsopano, tchizi, mtedza ndi mchere kuti mulawe. Sakanizani ndikuyang'ana mpaka kusakaniza kutengeka kusakanikirana kwa kirimu.
- Kutumikira, kuphimba Ocopa Arequipeña kirimu pa mbatata yophika, ndi kukongoletsa mbale ndi dzira, azitona ndi letesi.
- Ndipo okonzeka! Tsopano mutha kulawa chokoma cha Arequipeña Ocopa chomwe chimagwiritsidwa ntchito ngati choyambira. Monga chakudya chachikulu, ndikupangira kuti mukonzekere Pachamanca yokoma. Makamaka, amayi amakonzekera Ocopa Arequipeña monga msuzi wokonda mbatata nthawi iliyonse akakonzekera mbale iyi. Kudzakhala kokwanira kokwanira! Ubwino!
Msuzi wokomawu ndiwotchuka kwambiri ku Peru, ngakhale zonona za ocopa zimatha kutsagana ndi mbale zina monga Pachamanca, Arroz con pollo.
Malangizo opangira Arequipeña Ocopa yokoma
- Mutha kusintha ma cookies a soda m'malo mwa ma cookie a vanila, mutha kusinthanso mtedza wa walnuts kapena ma pecans kuti zokonzekerazo zikhale ndi kukoma koyambirira.
- Mbatata ya huayro ndi yabwino pokonzekera izi.
Kodi mumadziwa?
- THE HUACATAY: Ndi zitsamba zonunkhira zomwe zimachokera ku Latin America ndipo zimayamikiridwa kwambiri muzakudya za ku Peru chifukwa cha kukoma kwake komanso kununkhira kwake, zimakhala ndi fungicidal komanso antibacterial properties, zimakhalanso zabwino kwambiri monga kugaya chakudya komanso zopindulitsa pachiwindi zikatengedwa ngati kulowetsedwa mutatha kudya. . Ndibwino pokonzekera ma sauces monga Ocopa kapena osakaniza ndi adyo, walnuts, mafuta a azitona ndi kukhudza mchere.
- PEANUT: Idadyedwa ndikuyimiridwa kuchokera ku zikhalidwe ndi mizinda yakale kwambiri ku Peru, pokhala kumtunda kwa mtsinje wa Saña malo akale kwambiri padziko lapansi omwe amalimako pafupifupi zaka 8000 zapitazo, zithunzi zojambulidwa za legumezi zimatha kuwonedwa m'ziboliboli za milungu mu akachisi a chitukuko cha Chavín, pafupifupi zaka 1200 BC
