El Madzi a lalanje kapena amatchedwanso timadzi tokoma lalanje Ndi chakumwa chokoma chomwe chimapezeka pa matebulo a Peruvia chaka chonse. Chifukwa cha kuchuluka kwake mu vitamini C komanso kumwa kwambiri m'nyengo yozizira polimbana ndi kuzizira, ndi chakumwa chokondedwa kwambiri m'nyumba zambiri za ku Peru. Khalani mu Chakudya Changa cha Peruvia, chifukwa pansipa ndikugawana Chinsinsi changa
Chinsinsi cha Madzi a Orange
Izi zopatsa thanzi lalanje timadzi tokoma Chinsinsi Ndi imodzi mwazokonda zanga, kuphatikizapo kukhala ophweka komanso ofulumira kwambiri kuti ndikonzekere kutsagana ndi chakudya chilichonse cha Peruvia, ndibwino kuti mutumikire kwa ana aang'ono m'nyumba, mwa njira iyi imalimbitsa chitetezo cha mthupi. Nazi zosakaniza zomwe tidzafuna.
Zosakaniza
- 1 kg ya lalanje (850 ml ya madzi)
- 300 magalamu a shuga
- 850 ml wa madzi
- 3 g stabilizer (supuni 1 mlingo)
Kukonzekera kwa Madzi a Orange
- Thirani madzi mu saucepan. Kumbukirani kuti kuphika madzi kumalepheretsa kuwonongeka kapena viniga.
- Onjezerani madzi kumadzi.
- Mu mbale ina, onjezerani chosungira ku shuga.
- Sakanizani zosakaniza zonse ziwiri bwino.
- Thirani shuga ndi stabilizer osakaniza mu mphika.
- Sakanizani zosakaniza bwino.
- Chotsani chokhazikikacho mumtsuko woyezera.
- Thirani otentha mu galasi losankhidwa kapena chidebe. Lembani pamwamba ndi voila! Kusangalala.
Mnzake wabwino kwambiri wamadzi a lalanje
Chokoma ndi chopatsa thanzi chotsagana ndi madzi a lalanje chingakhale china Maluwa ndi mpunga. Popeza asidi wa citric angathandize kupititsa patsogolo kuyamwa kwa phosphorous yomwe ilipo mu mphodza. Yesani kenako ndiuzeni. Sangalalani! 🙂
