Zipatso za candied

Masiku ano, tazindikira kuti tili ndi mwayi wopeza pafupifupi chilichonse, zomwe zimaphatikizapo chakudya chathu chomwe titha kukonzekera kale, mwachitsanzo, m'matumba, m'zitini kapena m'matumba, zomwe zimathandizira tsiku ndi tsiku, zambiri Komabe. , pali anthu ambiri omwe amakhalabe okhulupirika pophika kunyumba.

Lero tikugawana nanu Chinsinsi chomwe, kuwonjezera pa kukhala chokoma komanso chowoneka bwino, nthawi zambiri chimakhala chokoma kwambiri, chomwe ndi zipatso za candied. M'mayiko ena amakonda kukhala maphikidwe a Khrisimasi, komanso kukhala bwenzi lokoma la zokhwasula-khwasula, kaya ayisikilimu okoma, yoghurt amasakanizidwa, ndipo ndi njira yabwino yopangira makeke, mikate yokoma, roscones, njira ina kuposa zomwe tidazolowera kugwiritsa ntchito mcherewu.

Monga tanenera poyamba, iyi ndi imodzi mwa masangweji omwe angapezeke okonzeka kale, okonzeka kudyedwa, koma pali njira yathanzi, yopanda zotetezera, ndipo tikudziwa kuti ikhoza kukupatsani chokumana nacho chokoma kwa inu. ang'ono kunyumba.. Iyi ndi njira yowonetsera momwe chipatsocho chimakhalira maswiti olemera, kuchokera ku chitonthozo cha khitchini yanu.

Musaphonye, ​​khalani mpaka kumapeto, chifukwa tikudziwa adzakonda mchere wolemera uwu.

Chinsinsi cha Zipatso za Candied

Zosakaniza

Kukonzekera kwa candied zipatso

Kuphatikiza pakukonzekera malo omwe mukupita kukaphika, ndikofunikira kuti mukhale ndi miyeso yeniyeni ya zomwe tikukonzekera, kuti kukonzekera kwanu kukhale kosavuta ndipo mukhale ndi chidziwitso chabwino, poyambira, adzakufotokozerani kudzera mu Njira zosavuta izi:

• Mudzatenga 1 Kilo ya peel, kaya lalanje kapena chivwende, zonsezo zimagwira ntchito, muyenera kuti mwatsuka ndikuwumitsa bwino kwambiri, kenako ndikudula mu zidutswa zing'onozing'ono za yunifolomu, ndiyeno muziyika mu mbale kapena chidebe.

• Ndiye mukuthira madzi ku peels, mpaka ataphimba ma cubes kapena zipatso zonse.

• Pambuyo pa madzi ndi zidutswa za zipatso, mudzawonjezera supuni 1 ya mchere, izi zidzathandiza kuti zikhale zolimba kapena zolimba pokonzekera chipatso.

• Muzisonkhezera bwino kwambiri, mpaka mcherewo utasungunuka, ndipo muusiya upume kwa mphindi 30.

• Nthawi ikatha, timadutsa kuti tisinthire chipatsocho, ndikuchibwezeranso ku chidebe kapena mbale yagalasi.

•  Tsopano mufunika mphika, uwu ukhoza kukhala wapakati kapena wawukulu, kumene muyika 1 kilogalamu ya shuga, ndi pafupifupi 500 ml ya madzi. Muyamba kusonkhezera, mpaka pamene imapangidwa ndi homogenized ndikusiya kuti iphike kwa mphindi 10 pa kutentha kwapakati.

• Pamene madziwo awira kale ndipo ali ndi mawonekedwe a homogeneous, mumachotsa pamoto ndikufalitsa mu mbale yomwe ili ndi chipatso chodulidwa.

• Izi zikachitika, mudzaphimba mbaleyo ndikuwonjezera chisakanizo cha magalamu 100 a shuga osungunuka mu 100ml yamadzi tsiku lililonse, izi muzichita kwa masiku pafupifupi 8.

• Nthawi ya masiku a 8 ikatha, mumapitiliza kusokoneza chipatsocho bwino kwambiri ndipo mudzachiyikanso m'mbale ndikuzisiya pamalo omwe amatha kuulutsidwa, kaya tebulo lanu kapena counter.

•  Kumbukirani kufalitsa ma cubes bwino kwambiri, kuti ayambe kuyanika bwino.

• Ndipo potsiriza, muyenera kukonzekera zopaka utoto zomwe mudzaziwonjezera pa chipatsocho ndipo mudzalekanitsa chipatsocho muzotengera zosiyanasiyana komanso zoyenera.

• Kenako dikirani kuti ziume bwino kwambiri ndipo ngati mukufuna, tsukani ndi madzi pang'ono kuti muwonjezere kuwala pang'ono, ndipo zipatso zanu zakonzeka.

Malangizo opangira zipatso zokoma zamaswiti

Mukhoza kupanga mtundu wina kuti mupange izi, monga mkaka, peel ya mandimu, pakati pa ena.

Ubwino wogwiritsa ntchito mavwende kapena peel lalanje ndikuti amakhala otsika mtengo, amachepetsa mtengo, komanso popeza zamkati zimagwiritsidwa ntchito bwino mumadzi.

Ngati mumakonda, mutha kuwonjezera vanila pang'ono, sinamoni kapena cloves pokonzekera, ndizokoma komanso zimawonjezera kukoma.

Chinthu chimodzi chomwe chingakhale chothandiza ndikuwumitsa peel yomwe muti mugwiritse ntchito, kwa masiku 1 kapena 2 musanakonzekere zipatso za candied, chifukwa zidzalimbitsa kwambiri.

Shuga wa bulauni atha kukhalanso njira ina pokonza zipatso, chifukwa kukoma kwake kumatchulidwa, komanso koyenera kwa mchere.

Ndipo ngati muli ndi zowonjezera zowonjezera, kaya ndi mtundu wina wa zokometsera zomwe zimasiyana ndi chipatsocho, zikhoza kuwonjezeredwa, yesetsani kuti musawononge kapena kuzipatsa kukoma koipa.

Izi zati, tikukhulupirira kuti mudzasangalala nazo, komanso kuti mudzagawana ndi anzanu komanso abale anu kuti aliyense alawe izi.

Chopatsa thanzi

Zipatso za candied ndi sangweji yokoma, pakadali pano taphunzitsani momwe mungakonzekere mcherewu, ndi chipolopolo cha lalanje kapena chivwende, ndipo tikufotokozerani zakudya zomwe chipolopolo cha lalanje chimakhala:

Ngakhale zamkati sizinagwiritsidwe ntchito, chipolopolo chokhacho chili ndi mavitamini ndi mchere omwe amapereka phindu lalikulu muzakudya zanu. Mosakayikira, chipatso cholemera chimenechi chili ndi mapindu ambiri kuposa mmene mumayembekezera.

Lili ndi vitamini A yemwe ndi wofunikira pakugwira ntchito zina m'thupi, monga kukula kwa mwana wosabadwayo, mafupa, amathandiza maso komanso ndi antioxidant yabwino kwambiri.

Vitamini C yemwe ndi wofunikira m'thupi lanu.

Komanso vitamini B9 kapena nthawi yomweyo yotchedwa folic acid, yomwe imathandiza kukula, imathandizira kubereka ndi kupanga maselo.

Lilinso ndi potaziyamu, yomwe ndiyofunikira pakukula kwa michere mu metabolism. Kukhala ndi mineral iyi komanso kukhudza thupi lanu.

Calcium imapezeka mu peel lalanje, yomwe imadziwika kuti imauma, mafupa ndi mano, kukhala mchere wofunikira m'thupi.

Ndipo potsirizira pake, magnesium, ngakhale ili ndi zochepa, imathandizira minofu kugwira ntchito ndipo imakhala ndi zotsatira zabwino pakupanga ma genetic.