Pitani ku nkhani

Causa chodzaza ndi nkhuku

Causa chodzaza ndi nkhuku

La chifukwa chodzaza Ndi njira yophikira chakudya changa cha ku Peru. Chimodzi mwazakudya zomwe ndimakonda patebulo kudabwitsa banja langa komanso alendo anga. Dzina lachilendo anabatizidwa monga "chifukwa" Wobadwa m'nthawi ya nkhondo pakati pa Peru ndi Chile, gulu lankhondo la Peruvia linafunikira zovala ndi chakudya kuti apulumuke ndikuthetsa nkhondoyo.

Azimayiwa adatolera zopereka kuchokera kwa anthu ammudzi, monga ndiwo zamasamba, mandimu ndi mbatata (mbatata) wokwera kwambiri. Pokhala opanda njira ina, akazi akale adakonza mtanda wopangidwa ndi mbatata ndikuwonjezera zina monga Tsabola wachikasu, mchere ndi tsabola. Ndi cholinga chopeza ndalama zogulira zida zankhondo, azimayiwa adagulitsa mbale iyi khomo ndi khomo ndi mawu oti "Thandizani chifukwa ichi". Kuyambira pamenepo, yabatizidwa kukhala Causa, Causa Limeña kapena Causa Rellena. Chinsinsi chosavuta komanso chosangalatsa kuti musangalale ndi banja.

Chinsinsi cha Causa chodzaza ndi nkhuku

La chifukwa chodzaza Lima Izo zakonzedwa zochokera mbatata yosenda (mbatata), ndimu, chikasu tsabola, munali zokoma kudzazidwa zochokera nkhuku bere mu zidutswa ndi mayonesi msuzi. Chofunikira patebulo lililonse la Peru! Ndikuphunzitsani pang'onopang'ono momwe mungakonzekerere chakudya chokoma cha nkhuku. Tiyeni tichite zomwezo!

Causa chodzaza ndi nkhuku

Plato Kulowa
Kuphika Peruvia
Nthawi yokonzekera 20 mphindi
Nthawi yophika 20 mphindi
Nthawi yonse 40 mphindi
Mapangidwe 3 anthu
Kalori 250kcal
wolemba mbali

Zosakaniza

  • 4 mbatatambatata) yellow
  • 4 mbatata zoyera
  • 1 sprig ya udzu winawake
  • 1 bere la pollo
  • 3 tsabola wachikasu (yellow chili)
  • 2 mandimu
  • Mayonesi kulawa
  • Mchere kulawa

Kukonzekera Causa choyika zinthu mkati ndi nkhuku

  1. Tiyamba njira yokometsera iyi, kusambitsa mbatata yachikasu ndi yoyera bwino pamodzi, kenaka kupita nayo ku poto yakuya kuti iwiritse mpaka itapsa. Onjezani kukhudza kwa mchere.
  2. Titawiritsa bwino mbatata, tizisiya kuti zipume kwa mphindi zingapo kuti tipitilize kuzisenda mosamala kwambiri kuti tisawotche manja athu. Nthawi yomweyo mu chidebe chokhala ndi maziko akulu, tidzakanikiza mbatata ndi chosindikizira cha mbatata kapenanso pamanja. Sungani kwa mphindi zingapo pamene tikukonzekera tsabola wachikasu.
  3. Dulani tsabola 3 wachikasu kuchokera kumapeto ndikuchotsa zonse mkati (mitsempha ya tsabola), mothandizidwa ndi mpeni, sungunulani tsabola wachikasu ndikusungira.
  4. Sakanizani mbatata bwino mpaka atakhala ndi mtanda wolimba komanso wosasinthasintha popanda zotupa. Onjezerani madzi a mandimu, mchere ndi tsabola wachikasu wosakaniza. Sakanizaninso.
  5. Thirani bere la nkhuku mpaka litapsa.
  6. Mu mbale ina, konzani chifukwa kudzazidwa ndi shreding nkhuku bere mu tiziduswa tating'ono.
  7. Onjezerani mayonesi kuti mulawe ndi kusakaniza.
  8. Kubwerera ku mtanda wa mbatata umene tinasunga, tidzagawa mtandawo m'magawo ang'onoang'ono pa mbale iliyonse. Titenga gawo ndikuukanda momwe tikufunira kenako ndikulowetsa nkhuku yokoma yodzaza mkati. Pomaliza ndi ife kuphimba kudzazidwa ndi otsala mbatata mtanda ndi izo. Kudya!

Langizo kuti mupange Causa yokoma yodzaza ndi nkhuku

Kuti mupeze mbatata yophikidwa bwino, onjezerani supuni ya mchere mumphika wowira. Onjezani ku izi ndi mphero ya mandimu kuti mbatata zitengere kukoma kwazomwe zimayambitsa Lima.

2.5/5 (Zosintha za 2)