Changa

La Changa Ndi dessert yomwe imagwiritsidwa ntchito ngati a chiwonetsero wamwamuna kusonyeza chikondi kwa mkazi wake, kunyengerera dona kapena kungosonyeza kuyamikira ndi kuyamikira munthu wina.

Zakudya izi khalidwe lokoma ndi yosavuta kupanga. Zinabweretsedwa ndikuphatikizidwa ku Peru kudzera mwa anthu a ku Spain atafika m'gawolo, anthu omwe adaziwonetsa ngati mchere wosakhwima, wofewa, waukhondo komanso wosavuta kufikako. Komabe, njira iyi ndi omwazikana kwa matauni osiyanasiyana ndi magulu achiaborijini omwe adakhazikitsidwa kale m'derali, omwe adazitenga ngati chakudya chokoma chomwe chimayimira chikhumbo, chikondi, chikondi, kuyamikiridwa ndi chibwenzi, chifukwa cha zosakaniza zake zokoma ndi kuwonetsera kwabwino.

Momwemonso, nkhaniyo imanena kuti kwa anthu okhala ku Peru, inali a zovuta zovuta kukopa azimayi atsamunda asanafike ku maiko a Peruvia ndipo, monga njira yothandizira, atapeza chakudya chatsopanochi, sanapereke chitonthozo kwa mkazi aliyense atasangalala ndi m'kamwa mwawo, izi zikomo Changa, yemwe ndi uchi wake, sakanasiya mayi aliyense wopanda kukhudzika kwa kukoma kwa thupi lake.

Chinsinsi cha Changa Ndiwotchuka kwambiri m'mayiko ambiri a ku South America kuphatikizapo Peru, Ecuador, Chile, ndi mbali ya Colombia; komabe, kukonzekera, dzina ndi uthenga womwe mukufuna kupereka ndi mbale, sizofanana nthawi zonse.

Chinsinsi cha Cachanga

Zosakaniza

• 1/2 kg ya ufa woyera
• 2 huevos
• Supuni ziwiri za shuga
• Mchere wa 1
• ¼ chikho cha madzi
• 1/2 supuni ya tiyi ya tsabola
• Mafuta (okazinga)
• 1 chikho cha uchi kapena shuga wofiira (ngati mukufuna)

Zida

• Matawulo akukhitchini
• Kukandira tebulo
• Adsorbent pepala
• Pulasitiki kapena pepala lokulunga
• Botolo la pulasitiki kapena kapu
• Supuni
• Frying pan
• Roller kapena botolo
• Lathyathyathya mbale

Kukonzekera

Konzani fayilo ya Changa Ndizosavuta komanso zachangu, zomwe zidzapatsa kumapeto kwa ndondomekoyi, mchere wokoma komanso wokhazikika, popeza ndi makeke owonda okazinga ndi ophwanyika, ophimbidwa ndi shuga kapena uchi, omwe adadziwika kwambiri kumpoto kwa Peru chifukwa cha kukoma kwawo ndi kukoma kwawo. uthenga. , ndipo zasintha pokonzekera, kudzazidwa, mawonekedwe, mitundu ndi zokometsera malinga ndi kukoma kwa chakudya chilichonse. Komabe, kukonzekera kwa Changa chachikhalidwe, chakudya cham'nthaŵi zosaiŵalika chimenecho.

Gawo loyamba ndi panga ungaPachifukwa ichi ndikofunikira kuika ufa, shuga ndi tsabola mu mbale kapena kapu yakuya, pang'onopang'ono imasakanizidwa ndi supuni kapena ndi manja anu kuti muphatikize bwino zosakaniza. Pakumizidwa chinthu chilichonse mu chimzake, a uzitsine mchere ndipo akupitirizabe kusakaniza.

Pamene zosakaniza zonse zowuma zimagwirizanitsidwa, timapitiriza kuwonjezera mazira ndipo imayamba kusuntha mpaka mtanda umakhala womata, mukamva mawonekedwe awa onjezani madzi. Pokhala ndi mtanda wosalala, wofanana ndi kuupatsa mawonekedwe a sphere, umasiya kuti upumule 4 nthawi, izi makamaka mu mbale yomweyi pomwe zida zonse zidaphatikizidwa, zophimbidwa ndi thaulo lakhitchini kapena pulasitiki.  

Pambuyo pa nthawi ya onjezera, zomwe zimachitika kuti mtanda utenge kuchuluka, mpweya ndi kukoma, mankhwalawa amachotsedwa pamatumba kuti apite nawo ku tebulo lopopera kuti atambasulidwe ndikupatsidwa mawonekedwe ofanana.

Pa sitepe yotsatirayi, zonse zomwe muyenera kuchita ndikuyika ufa pang'ono patebulo, pondani mankhwalawa ndikugawaniza mtandawo mu magawo ofanana. Monga momwe gawo lililonse likufotokozedwera, a mpira wawung'ono ndi aliyense wa mabala, amene adzatumikira kotero kuti gawo la Changa ikatambasulidwa, imakhala ndi mawonekedwe ake. Mpira uliwonse uyenera kutambasulidwa, kuthandiza ndi a botolo lodzigudubuza kapena ndi manja anu omwe, iyenera kupangidwa ngati arepa kapena tortilla.

Pambuyo pake, mutachita izi ndi mipira yonse yotsalayo, iyenera kutengedwa mwachangu, izi mu poto ndi mafuta preheated osati kuwotchedwa, chifukwa zingakhudze kukoma ndi mtundu wa mankhwala.

Pamene mukazikazinga zonse, the mafuta otsala, chifukwa zingakhale zovulaza thanzi. Ndicho chifukwa chake, powachotsa mu poto, amawaika pa mbale yokhala ndi pepala loyamwa.

Ndipo kuti amalize, zimangofanana ndi kutumikira wodyera ndi kapu ya shuga kapena uchi kotero kuti izi zitha kuwonjezeredwa kuti zilawe kapena zitha kulawa ndi uchi kapena nzimbe zomizidwa kale m'mbale.  

Malangizo ndi malingaliro a Cachanga yabwino

• Khalani ndi zabwino komanso zokhazikika onjezera wa osakaniza ufa
• Pezani imodzi kuphika bwino pachidutswa chilichonse, osawotcha chinthucho komanso osachichotsa pomwe chaiwisi
• Ikhoza kukhala kusamba ndi uchi, jamu kapena mkaka condensed
• Kuti musangalale bwino, mungathe Dzazani ndi ham kapena tchizi, ngati mukufuna mchere
• Ikhozanso kuphikidwa mu uvuni ng'anjo m’malo mozikazinga, kupeŵa kuchuluka kwa cholesterol m’mafuta

Phwando lolemekeza Cachanga

M'zigawo zina za Peru amakondwerera "La Cachanga" chikondwerero chomwe chimakweza mbaleyo mu kukongola kwake kwakukulu, kupyolera mumagulu angapo ndi mipikisano yomwe mutuwu ukuzungulira mchere.

Chochitika chofunika kwambiri cha chikondwererocho chimatchedwa "Miss Cachanga" ndipo ndi mpikisano wa Chilimwe pomwe, ndi gulu la catwalk, atsikana amawonekera akuwonetsa zovala zofananira zopangidwa ndi makeke awa ChangaAmafotokozeranso mbiri ya mbale pakuchitapo kanthu pa catwalk ndipo amatanthauziranso kukonzekera kwachikhalidwe kapena zamakono za mbale. Changa.

Chikondwerero chonsechi chikuphatikizidwa ndi zosiyana zokamba de Changas, malo zokometsera, kukonzekera ngakhalenso maphunziro ndi njira zophikira alendo ndi alendo, zomwe zawathandiza kuti aphunzitse mcherewu wa chikhalidwe ndi chikhalidwe chodziwika bwino m'dzikolo, chomwe, ngakhale sichidziwika cha gawoli, ndi mbali ya chikhalidwe chomwe ena adathandizira ku dongosololi.

Tanthauzo la mawu akuti Cachanga

Magwero enieni a dzinali sakudziwika, komanso tanthauzo lake lenileni. Komabe, akukhulupirira kuti dzina lake linachokera ku liwu lakuti Mawu Quechua: "KACHANGU".