ndi mipira yaying'ono ndi chiyambi cha chakudya changa cha ku Peru. Chifukwa cha dzina lomwe limanyamula, ndizofala kufanana nalo ndi Chinsinsi cha mbatata ya Huancaína, koma ndizosiyana kwambiri, ndipo mudzaziwona tikamakonzekera ndikutchula zosakaniza pambuyo pake. Pakadali pano, sangalalani ndi kuwerenga kosangalatsa komwe tikubweretserani kuchokera ku MiComidaPeruana.com. Zabwino kuti muzisangalala nazo m'madyerero am'banja Lamlungu.
Chinsinsi cha Bolitas a la huancaína
Mipira a la huancaína ndi Chinsinsi kuchokera anga Chakudya cha Peruvian, yopangidwa kuchokera ku yucca ndi mbatata yosenda mu mawonekedwe ozungulira, motero amatchedwa "mipira". Kuphatikiza pa mbatata ndi chinangwa, imatha kutsagana ndi letesi watsopano komanso Huancaína cream, Ndilo chothandizira changwiro pakhomo la kukula uku. Tiyeni tiwone sitepe ndi sitepe kukonzekera bwino Bolita a la Huancaína. Chitani zomwezo!
Zosakaniza
- 1/2 kg mbatata
- 1/2 kg ya chinangwa chaiwisi cha grated
- Sinamoni kapena timbewu ta anise.
Kukonzekera kwa Bolitas a la huancaína
- Tikonza zokometsera za Bolitas a la Huancaína ndi zosakaniza zatsopano komanso zotsika mtengo: Timatsuka mbatata bwino ndikuyika kuti iwiritse mumphika wozizira. Pa chithupsa chonse, onjezerani sinamoni kapena nyemba za tsabola.
- Mbatata ikatenthedwa, mu chidebe chosiyana timachotsa khungu ndikulisindikiza ndi makina osindikizira a mbatata kapena ndi manja athu. Timaphatikizapo chinangwa cha grated, kuti pambuyo pake tipange mipira ndi mtanda wotsatira.
- Mu poto pa sing'anga kutentha, kuthira mafuta ndi kusiya izo kwa mphindi 5 kutentha bwino. Ndiye yambitsani mipira ya mtanda. Mwachangu mpaka awonekere agolide.
- Kuti mutumikire, onjezerani uchi, gelatin wothira, kapena shuga pansi pa mbale.
