argentine chicha Ndi chakumwa chokonzedwa ndi chimanga ndi anthu a m’dzikolo, omwe amadutsa miyambo yawo kuchokera ku mibadwomibadwo. Ku Argentina ndi m’maiko ena a ku America, eni eni eni eniwo kapena okhala m’dziko loyambirira anakonza zimenezi kumene amatafuna chimangacho n’kuchiunjikira m’miphika, mwina yopangidwa ndi dongo, mphonda kapena mphonda, ndi kuchilola kuwira.
Pamene idafufuma mpaka kufika poikonda, ankaipereka m’zikondwerero ndi nsembe. Akuti kumpoto chakum’maŵa kwa dzikolo amachitabe motero. M'mayiko ena a ku America, monga Venezuela, sichikhala chofufumitsa ndipo sichakumwa choledzeretsa, kupatulapo Andean chicha, chomwe chimafufuzidwa ndi chinanazi. Choncho dziko lililonse lili ndi mtundu wake.
Pakali pano, m'madera ambiri a Argentina kumene Chicha ku Argentina malovu a anthu ogwiritsidwa ntchito ngati chotupitsa amalowetsedwa m’malo ndi amylase omwe ali nawo, kaamba ka yisiti yopangira mkate.
Mbiri ya Argentine chicha
Kwa zaka masauzande ambiri, a Chicha ku Argentina Unkadyedwa ndi anthu amtundu wa m’dzikolo pa miyambo yawo yachipembedzo ndi zikondwerero zawo. Kudya kwake kunayambira kumpoto chakum’mawa kwa dzikolo, kumene anthu a m’derali ankasonkhana kuti azitafune chimangacho n’kulavulira m’miphika. Anazisiya pamenepo mpaka zitafufuma chifukwa cha zochita za ma enzyme amene amapezeka m’malovu, n’kusintha wowuma wa chimanga kukhala shuga.
Kuti akhazikitse mauthenga awo ndi milungu yawo, malinga ndi zikhulupiriro zawo, anthu amtunduwu adagwiritsa ntchito ma hallucinogens ndipo adzakonzekera monga momwe tafotokozera kale, motero kuthetsa mavuto awo m'dera lawo.
Zaka zikwi zambiri zapitazo, mwambo umene unayambira kumpoto chakum’maŵa kwa Argentina unafalikira. Magulu a chikhalidwe chapamwamba sanawonjezere kumwa kwawo chifukwa chogwiritsa ntchito malovu. Pambuyo pake pamene adawonjezera kugwiritsa ntchito njira zina kuti akwaniritse nayonso mphamvu.
Chinsinsi cha Argentina chicha
Zosakaniza
10 malita a madzi, 1 lita imodzi ya uchi, makilogalamu awiri ndi theka a chimanga chofewa, fern zakutchire.
Kukonzekera
- Pogaya chimanga, onjezerani uchi ndi madzi okwanira kuti ukhale wandiweyani, sungani mpaka zosakanizazo zitaphatikizidwa.
- Kukonzekera koyambirira kumatsanuliridwa mu chidebe chomwe chingapangidwe ndi dongo lophika ndikusiyidwa pamenepo popanda kugwedezeka mpaka itafufuma (pafupifupi masiku 14).
- Pamene kuwira kwachitika molingana ndi kukoma kwa munthu amene amapanga chicha, mtandawo umatengedwa ndipo madzi okha ndi uchi amawonjezeredwa ngati pakufunika kupanga mtanda wosasunthika umene mipira imapangidwira.
- Mipira ya mtanda yomwe idapezedwa kale ndi nthambi zakutchire za fern zimayikidwa kuti ziphike, mumphika wokhala ndi madzi pafupifupi maola 12, pamoto wochepa. Mu gawo ili, madzi amawonjezeredwa ngati akuwoneka owuma kwambiri.
- Ndiye kupsyinjika osakaniza analandira, kuwonjezera uchi ndi madzi owiritsa mpaka ankafuna kugwirizana analandira.
- Kusakaniza komwe kunapezedwa mu sitepe yapitayi kumaphatikizidwa mumphika wadongo, ndikusiyidwa pamenepo kutsekedwa kwa masiku pafupifupi 10.
- Tsiku lililonse muyenera kuwonjezera uchi pang'ono ndikugwedeza mpaka utaphatikizidwa.
- Anamaliza nthawi yapitayi, ndi Chicha ku Argentina wakonzeka kudya.
Kusiyanasiyana kwa chicha m'mayiko ena
Njira yomwe chimapangidwira pano yafotokozedwa pansipa, m'maiko onse omwe atchulidwa. Tikumbukenso kuti mbali ina ya maiko omwe atchulidwawa pali magulu amtundu omwe akupitiriza kupanga chicha monga momwe amachitira kale. Iwo asunga izo ndi miyambo ina yopatsira izo kuchokera ku mibadwomibadwo.
Chile
Ku Chile, kukonzekera kosiyanasiyana kumatchedwa chicha, malinga ndi dera la dzikolo. Pakati pa zokonzekera izi, zotsatirazi zikuwonekera, mwa zina: zomwe zimapezedwa ndi kupesa kwa zipatso zosiyanasiyana, Muday yomwe Amapuche amapanga ndi chimanga, Punucapa yopangidwa ndi apulo, chotupitsa cha mphesa.
Bolivia
Chicha chodziwika kwambiri cha ku Bolivia chimapangidwa ndi chimanga, chofufumitsa ndipo chimakhala ndi mowa wambiri, chimagwiritsidwa ntchito pa zikondwerero. Pali mitundu yosiyanasiyana m'dzikolo, yomwe ili ndi zotsatirazi: chicha Chuspillo, chikacha chachikasu, chofiirira, chomwe chimatanthawuza mtundu wa chimanga chomwe chimagwiritsidwa ntchito kupanga chicha, chichapangidwa ndi mtedza, Tarija. Amatchanso kukonzekera kwa chicha ndi madzi a zipatso omwe amawonjezera burande.
Colombia
Komanso ku Colombia, atsamunda oyambirira, a Muiscas, adapanga chichato chawo ndi chimanga chofufuzidwa ndi chotupitsa. Pakali pano, m'mphepete mwa nyanja amatcha madzi aliwonse a zipatso (chinanazi, karoti, corozo) chicha. Komanso mpunga chicha, ndi m'madera ena a dziko chichaa amapezeka mwa kupanga panela madzi, kuwonjezera mazamorra opangidwa kuchokera chimanga, kuphatikiza bwino ndi kulola kupesa.
Ecuador
Pakali pano, ku Ecuador, chicha chimapangidwa ndi fermenting chimanga, mpunga, quinoa kapena balere, zotsekemera ndi granulated kapena panela shuga. Amapangidwanso m'madera ena a dziko, kuwira mabulosi akuda, phwetekere wamtengo, palm chonta, chinanazi ndi timadziti ta naranjilla.
Panama
Ku Panama amatcha chicha fuerte chomwe chimapangidwa polola kuti chimanga chifufume m'mitsuko yadothi. M'dzikolo amatchanso madzi a zipatso aliwonse kuti chicha, mwachitsanzo: tamarind chicha, chinanazi chicha, papaya chicha, pakati pa zipatso zina. Amapanganso mpunga wowira kukhala chicha, peel wa chinanazi, mkaka ndi shuga wofiirira.
Kodi mumadziwa ...
Chofunikira chachikulu cha Chicha ku Argentina Ndi chimanga, chomwe chimapatsa thupi maubwino angapo omwe awonetsedwa pansipa:
- Amapereka ma carbohydrate omwe thupi limasandulika kukhala mphamvu.
- Lili ndi CHIKWANGWANI chomwe chimathandiza kugaya chakudya.
- Muli kupatsidwa folic acid, amene amapereka phindu kwa amayi apakati ndi amayi siteji lolingana ndi mkaka wa m`mawere.
- Ma antioxidants omwe chimanga chimakhala ndi ma free radicals, omwe amathandizira thanzi la ma cell.
- Amapereka vitamini B1 yomwe imathandizira thanzi la mtima.
- Amapereka mchere wambiri: potaziyamu, calcium, magnesium, phosphorous, zinki ndi manganese.
- Lili ndi mavitamini ena: B3, B5, B1 ndi C.
- Amapereka vitamini B6 yomwe imathandizira kugwira ntchito moyenera kwa ubongo.
