ʻAʻole hiki iā ʻoe ke pale aku i kēia Ocopa Arequipa, no ka mea, he mea ono loa ia, he nui loa maʻalahi e hoʻomākaukau a he mea waiwai nui. ʻO kona ʻano ʻono ʻono e hoʻomanaʻo mai iā mākou he ʻuala kuʻuna ia mai ke kūlanakauhale keʻokeʻo o Arequipa.
Pehea e hoʻomākaukau ai i ka Ocopa Arequipeña i kēlā me kēia pae?
Inā ʻaʻole ʻoe maopopo i ka hana ʻana i kahi mea ʻono a kuʻuna Ocopa Arequipa, e nānā i kēia ʻōpono kahi e aʻo ai ʻoe pehea e hoʻomākaukau ai i kēlā me kēia pae. E noho ma MiComidaPeruana a ho'āʻo iā lākou! E ʻike ʻoe i ka maʻalahi o ka hoʻomākaukau ʻana a me ka ʻono e leʻaleʻa!
Ocopa Arequipeña Recipe
ʻO kēia meaʻai kuʻuna mai ke kūlanakauhale o Arequipa Loaʻa ka nui o kahi kīʻaha ʻono e pili ana i ka chili melemele, huacatay, kālika a me ka ʻakaʻaka i ʻai ʻia i loko o ka pā a laila hui pū ʻia me nā kuki, nā pīni a me ka paʻakai e hana i ka sauce Ocopa. ʻO kēia Ocopa Arequipeña sauce Hoʻohui ʻia me ka uhi ʻana i nā ʻuala i hoʻomoʻa ʻia, ka hua manu i hoʻolapalapa ʻia a me nā ʻoliva ʻelua. ʻAʻole hiki ke haʻalele ʻia kēia sopa ʻono mai Arequipa mai ka puke mea ʻai ʻo MiComidaPeruana. E hele kāua i ka lumi kuke e hoʻomākaukau ai. E hana kāua!
Nā meaʻai
- 16 ʻuala keʻokeʻo
- 500g aniani
- 500g o ka paʻakai hou
- 200g pīni i kālua ʻia
- 6 pepa melemele
- 16 ʻoliva ʻeleʻele
- 4 mau hua i hoʻolapalapa ʻia
- 1 pua huacatay
- 8 lau waiho letce
- 2 cloves o ke kāleka
- 8 pāpaʻi soda
- ʻO ka paila paʻakai 1
- 1 ʻaila ʻaila
Ka hoomakaukau ana o Ocopa Arequipeña
- E hoʻomaka kākou e hoʻomākaukau i kēia meaʻai maʻamau no Ocopa Arequipeña ma ka hoʻolapalapa ʻana i ka ʻuala keʻokeʻo i loko o ka ipuhao me ka nui o ka wai a moʻa maikaʻi. E ʻili pono i ko lākou ʻili a ʻokiʻoki i hapalua. Waihona.
- I loko o kahi pā palai, e wela i ka ʻaila a hoʻohui i ke kālika, ka ʻoki ʻokiʻoki a me ka pepa melemele minced a ginned. Hoʻomoʻa a hiki i ka ʻeleʻele gula. Manaʻo Manaʻo: Ke ʻike ʻia nā aniani, no ka mea aia lākou i ko lākou wahi kūpono.
- E ninini i ka hoʻomākaukau mua ʻana i loko o kahi blender, e hoʻohui i ka lau huacatay, ka waiū hou, ka paʻakai, ka pīni a me ka paʻakai e ʻono. Hoʻohui a nānā a hiki i ka hui ʻana i ke kūlike o ka ʻaila.
- No ka lawelawe ʻana, e uhi i ka ʻuala Ocopa Arequipeña ma luna o ka ʻuala i hoʻolapalapa ʻia, a hoʻonani i ka pā me ka hua manu, nā ʻoliva a me ka letus.
- A mākaukau! Hiki iā ʻoe ke ʻono i kēia ʻono Arequipeña Ocopa i lawelawe ʻia ma ke ʻano he hoʻomaka. Ma ke ʻano he kīʻaha nui, paipai wau iā ʻoe e hoʻomākaukau i kahi Pachamanca ʻono. ʻO ka mea nui, hoʻomākaukau koʻu makuahine iā Ocopa Arequipeña ma ke ʻano he ʻuala punahele no ka ʻuala i kēlā me kēia manawa āna e hoʻomākaukau ai i kēia kīʻaha. E lilo ia i mea hoʻopiha piha loa! Pōmaikaʻi!
He mea kaulana loa kēia stew ʻono ma Peru, ʻoiai hiki ke hui pū kēia ʻocopa cream i nā kīʻaha ʻē aʻe e like me Pachamanca, Arroz con pollo.
Nā ʻōlelo aʻoaʻo no ka hana ʻana i Arequipeña Ocopa ʻono
- Hiki iā ʻoe ke hoʻololi i nā kuki soda no nā kuki vanilla, hiki iā ʻoe ke hoʻololi i ka pīni no ka walnuts a i ʻole pecans i ʻoi aku ka ʻono o ka hoʻomākaukau.
- He kūpono ka huayro potato no kēia hoʻomākaukau.
Ua ʻike anei ʻoe?
- KA HUACATAY: He lāʻau ʻala ʻono ia no ʻAmelika Latina a mahalo nui ʻia i ka meaʻai Peruvian no kona ʻono a me ka hou, he fungicidal a me antibacterial waiwai, maikaʻi hoʻi ia e like me ka digestive a me ka pono no ke ake i lawe ʻia e like me ka infusion ma hope o kēlā me kēia ʻai. . He mea kūpono ia i ka hoʻomākaukau ʻana i nā kīʻaha e like me Ocopa a i hui pū ʻia me ke kālika, walnuts, ʻaila ʻoliva a me kahi paʻakai paʻakai.
- ʻO ka PEANUT: Ua hoʻopau ʻia a hōʻike ʻia mai nā moʻomeheu kahiko a me nā kūlanakauhale o Peru, ʻo ia ka ʻaoʻao kiʻekiʻe o ka muliwai ʻo Saña ka wahi kahiko loa o ka mahiʻai ʻana ma ka honua ma kahi o 8000 mau makahiki i hala aku nei, hiki ke ʻike ʻia nā kiʻi ʻokiʻoki o kēia legume i nā kiʻi o nā akua i ka nā luakini o ka moʻomeheu Chavín, ma kahi o 1200 makahiki BC
