El mole kahiko ʻO ka Mekiko ka manoanoa me nā ʻano hoʻomākaukau like ʻole ma nā wahi like ʻole o ka ʻāina. ʻO ka mea maʻamau, hoʻohana ʻia nā mea i loko o kāna hoʻomākaukau ʻana: chili mulato, chili ancho, chipotle, chili pasilla, chocolate, almonds, peanuts, pecans, sesame seeds, tomato, raisins, tomato, onion, garlic, cloves, cumin, allspice, kinamona. , anise, a me nā mea ʻē aʻe.
Me ka hui ʻana o nā mea ʻai āpau i ʻōlelo ʻia, ʻo ka mea kūpono ʻo ia ka ʻai me kahi meaʻai meaʻai kiʻekiʻe a poina ʻole i ka wā e ʻono ai. No laila makemake ka poʻe Mekiko i kā lākou mole kahiko a ua hele pū lākou me ia me ka pipi (turkey ma nā wahi ʻē aʻe) a i kēia manawa, ʻoi aku ka maʻamau o ka hele pū ʻana me ka moa.
Nui nā ʻano o ka hana ʻana a mole kahiko, ʻo kēlā me kēia manaʻo, he hana nui ka hana ʻana, ʻoiai inā hana ʻia ka wili ʻana ma ka metate (hana ʻia me ka pōhaku lua pele), e like me ka hana ʻana o nā kūpuna ʻōiwi. He ikaika loa ka hana a ua hana kekahi mau kupuna wahine i ka holomua o ka hana i nā lā i hala.
El mole kahiko Hana ʻia ia ma Mekiko i nā ʻano hoʻolauleʻa like ʻole: ka hānau ʻana o kahi pēpē, ka bapetizo ʻana, ka male ʻana, ka lā hānau a me ka lā o ka poʻe make. Mai kēia hanauna a i kēia hanauna e hoʻoili ʻia ka ʻike kūpono e loaʻa ai ke kaulike ma waena o nā ʻano ʻono like ʻole i loaʻa i loko o nā mea kanu a no laila, i ka hopena, loaʻa ka mole nani.
Moolelo o ka mole Mekiko kahiko
Ka moolelo o mole poblano kahiko ʻAʻole maopopo loa ia, aia nā ʻano like ʻole o kona kumu, i waena o nā ʻano ʻekolu e kū nei, ʻo kēlā me kēia mea i wehewehe ʻia ma lalo nei.
kumu prehispanic
ʻO ka poʻe e koi ana i ka mole kahiko Ma mua o ka Hispanic, ʻōlelo lākou ma mua o ka hiki ʻana mai o ka poʻe Sepania i Mexico, ua hana mua nā Aztecs i kahi kīʻaha i kapa ʻia ʻo "mulli". ʻO kekahi huaʻōlelo mai Nahuatl ʻo ia hoʻi ka ʻuala, i ʻōlelo ʻia ua hoʻokomo mua ʻia i loko o kāna mau meaʻai nā ʻano chili a me ka koko, i kapa ʻia ma hope he kokoleka, i hoʻohana ʻia me ka metate i hana ʻia me ka pōhaku lua pele.
E like me ka hana ʻana me nā mea hoʻomākaukau a pau o nā kuʻuna o nā kūlanakauhale, me ka hala ʻana o ka manawa, i ka laha ʻana o ka moʻomeheu, hiki pū kekahi mau hoʻololi i pau ʻole, ʻoiai aia mau nā chef a me nā poʻe maʻamau e makemake lākou e hoʻokolohua me nā ʻano like ʻole. nā mea ʻono.
Halepule o Saint Rose
Ma keia ano o ke kumu o ka mole kahiko Ua hāʻawi ʻia i ka makahiki 1681 i loko o ka Convent of Santa Rosa e kahi nun i kapa ʻia ʻo Sor Andrea de la Asunción. ʻO wai ka manaʻo o ka wili ʻana i nā ʻano meaʻai, i manaʻo ʻia e ka hoʻoikaika ʻana o ke Akua, a me ka hana ʻana i kahi kīʻaha me lākou. Ua ʻōlelo ʻia, i ka wā o ka hoʻomākaukau ʻana i ke kīʻaha i loaʻa iā ia, ua ʻike ʻia ka makuahine luna ma ka lumi kuke a haʻi i ka huaʻōlelo "muele" e ʻōlelo ana he "mole". ʻOiai i manaʻo ʻia ua hoʻoponopono nā nuns i loko o ka lumi kuke, inā ʻo ia kona kumu, hānau ʻia ka mole a noho ka mole.
ʻAhaʻa ʻole
ʻO kekahi mana e hōʻoia i ka mua mole kahiko Ua hana ʻia ma ka pōʻino i ka wā e hoʻomākaukau ai i kahi ʻaina ahiahi kūikawā no kahi pīhopa. Na Fray Pascual ka hoʻonohonoho ʻana i ka hoʻomākaukau ʻana i ka papa ʻaina no ia hanana nui. Ua ʻōlelo ʻia, i kekahi manawa, ʻike ʻo Fray Pascual i ka lumi kuke ʻaʻole i hoʻonohonoho pono ʻia a hōʻiliʻili ʻo ia i nā mea i koe a pau i loko o kahi pahu.
Kokoke ʻo ia e lawe iā lākou i ke kīʻaha i ka wā i hāʻule ai ʻo ia a hāʻule wale nā koena a pau āna i hōʻiliʻili ai i loko o ka ipuhao kahi e kuke ai ka pipi. Wahi a ka mea i ʻōlelo ʻia, makemake nui ʻia ka pipi me kēlā ʻano improvised ma muli o nā kūlana. I loko o kēia mana ʻaʻole i ʻōlelo ʻia ke kumu i kapa ʻia ai he mole.
He aha ke kumu o ka mole kahiko, ʻo ka mea nui ʻo ia kekahi lā i hele mai ai ʻo ia e noho i waena o ka poʻe Mekiko, ka poʻe i mahalo nui i kā lākou mau kuʻuna. Aia i loko o laila ka wehewehe ʻana o ka mole. Ma mua o ka ʻai ʻana i ka mole me ka pipi, e like me ka hana mua. A laila ua hoʻololi ʻia ka mole i hui pū ʻia me ka moa.
Kuʻuna mole kuʻuna
Nā meaʻai
2 ʻāpana moa
ʻO 1 plátano
3 pahu kokoleka
1 tōmato kālua
100 g pīkī
150 g sesame
150 g mulatto chile
100 grm cascabel chile
100 gr ka chili kala
100 grams pasila chile
3 tortilla gula
100 gr ka hua ʻukena
3 kālika
3 pahu kokoleka
ʻO 1 plátano
ʻOkaʻaʻa hapalua
Oregano
Komino
ʻO kaʻaila
Sal
Hoʻomākaukau kālā
- No ka hoʻomākaukau ʻana i ka mole maʻamau, pono ʻoe e hoʻomaʻemaʻe, ʻoki i ka moa i ʻāpana a kuke. Waihona.
- E hoʻomaʻemaʻe i nā chiles, e wehe i nā veins a me nā ʻanoʻano a hoʻoinu iā lākou i ka wai wela a palupalu. A laila wili a kānana iā lākou.
- Palaunu i ka hua o ka paukena, ka sesame a me ka peanuts; wili me nā mea ʻē aʻe. Inā ʻoe e hoʻohana i ka blender, hiki iā ʻoe ke hoʻohui i kahi ʻāpana o ka moa moa a kānana ma hope o ka hui ʻana.
- E hoʻomoʻa i ka chiles i hoʻopili ʻia a kānana i loko o ʻehā punetēpē ʻaila; e hoʻohui i nā mea ʻē aʻe i ʻeli ʻia a kānana. Ke hoʻomaka e hoʻolapalapa, e hoʻohui i ka moa moa a hiki i ka loaʻa ʻana o ka mānoanoa i makemake ʻia a hoʻomoʻa me ka hoʻoulu ʻana, a hiki i ka puka ʻana o kahi ʻano ma luna o ka puna lāʻau a ʻaʻole hui pū ka ʻuala.
- E hoʻohui i nā ʻāpana moa i ka mole mākaukau. Hiki iā ʻoe ke lawelawe i ka moa ma nā papa a ʻauʻau me ka mole.
- ʻAʻohe mea i koe e ʻono. Nanea!
Nā ʻōlelo aʻoaʻo no ka hana ʻana i ka mole ʻono
- No ka hoʻomaʻemaʻeʻana i nā chili i hoʻohanaʻia i ka hoʻomākaukauʻana i ka mole maʻamau, pono e hoʻohana i nā mīkina lima iʻole e pau i nā makaʻulaʻula.
- Loaʻa nā ʻano like ʻole o ka ʻono o ka nui o ka mea ʻala i makemake ʻia e kēlā me kēia hui o ka hālāwai kahi e leʻaleʻa ai ka mole ʻono. No laila, he mea maʻalahi ka hoʻohana ʻana i kahi ʻāpana o nā chiles i ka hoʻomākaukau ʻana a me ke koena e hana i kahi mea ʻono loa, hiki ke hoʻohui ʻia i kā lākou pā e ka poʻe makemake.
Ua ʻike anei ʻoe…?
ʻO ka mole Mekiko kahiko ka meaʻai piha a hoʻihoʻi iā ia iho. ʻAʻole wau i manaʻoʻiʻo aia kekahi huaora, mineral a i ʻole mea nui no ka pono o ke kino i loaʻa ʻole i loko o ka mole.
ʻO ke koena o ka mole i hoʻohana ʻia no ka hoʻolauleʻa hiki ke hoʻopaʻa ʻia a hoʻoponopono hou ʻia i ka lā āu e makemake ai e ʻai.
