E lele i ka papahana

Ferreñafana kumu

Ferreñafana kumu

La kumu o Ferreñafana a i ʻole ʻike ʻia ma ke ʻano he Lambayecana kumu He kīʻaha maʻamau ia o ka ʻoihana o Lambayeque. Ua hoʻolaha ʻia kēia meaʻai ʻono he kīʻaha hae o Ferrenafe, he kulanakauhale aia ma ke komohana akau o Peru. ʻAʻole hiki iaʻu ke hoʻōki i ka hoʻokomo ʻana iā ia i loko o kaʻu puke meaʻai ʻāina no kaʻu meaʻai Peruvian. E hauʻoli iā ʻoe iho i ka hoʻomākaukau ʻana i kēia meaʻai ʻono me mākou!

Causa Ferreñafana Recipe

ʻO kēia meaʻono a maʻalahi mea ʻai mai Ferreñafana kumu Hoʻomākaukau ʻia me ka iʻa, ka ʻuala, ke kulina, ka ʻuala, nā ʻaʻaka ʻokiʻoki, ka maiʻa paʻa a me ka letus. Ke kono aku nei au iā ʻoe e hoʻomākaukau i kēia ʻano meaʻai nani i kēlā me kēia pae. E hoʻomaka kākou!

Ferreñafana kumu

Plato Entrada
Kāhua Peruvian
Manawa hoʻomākaukau 15 minuke
Manawa kuke 35 minuke
Ka manawa holoʻokoʻa 50 minuke
Na Kauwa 8 personas
Kalepona 723kcal
mea kākau theo

Nā meaʻai

  • 2 kg ʻuala melemele
  • 3/4 kg iʻa paʻakai maloʻo
  • 1/2 kīʻaha chili melemele lepo
  • 1/2 kīʻaha aila
  • 1 kīʻaha winika
  • XONUM Limón
  • ʻOki ʻia ʻo 3 aniani i ka julienne nui
  • 1 pepa chili melemele, ʻoki ʻia
  • 1 moʻa ʻuala
  • 1 ka maiʻa moʻa
  • 2 hua moa i paila
  • 2 punetune pepa chili lepo
  • 1 punetune kālika lepo
  • 1 teaspoon oregano
  • 1 lettuce
  • ʻO ka paʻakai, ka pepa a me ka kumini eʻono

Ka hoomakaukau ana o Causa Ferreñafana

  1. ʻO ka mea mua a mākou e hana ai no ka hoʻomākaukau ʻana i kēia meaʻai Chiclayan ʻono, ʻo ia ka hoʻoinu ʻana i ka iʻa paʻakai mai ka pō ma mua. I kekahi lā aʻe, e hoʻolapalapa mākou i ka iʻa i loko o ka ipuhao a laila ʻokiʻoki i ʻāpana.
  2. ʻO ka ʻuala nō hoʻi e pāpaʻi ʻia a me ke akahele loa e wehe mākou i ka ʻili e kaomi me ka paʻi ʻuala a i ʻole me ko mākou mau lima. E hoʻohui i ka paila me ka wai lemon, ka pepa chili, ka paʻakai a me ka pepa. Kneʻi a hiki i ka loaʻa ʻana o kahi paʻi homogeneous me ka ʻole o nā lumps a kau ʻia ma luna o kahi pā.
  3. I loko o kahi ipu ʻē aʻe, e hoʻomoʻi i ka ʻaila me ke kālika, cumin, oregano, pepa chili lepo, paʻakai a me ka pepa. Ke ʻeleʻele ʻo ia i kona kiko, e hoʻohui i nā aniani ʻokiʻoki e like me ka pickling, ka pepa melemele ʻoki ʻia, ka vīneka a me ka wai. E uhi a e hoʻolapalapa a hiki i ka lilo ʻana o nā ʻolika i ʻōniʻoniʻo a nānā i ka maloʻo iki o ka wai.
  4. No ka lawelaweʻana, i loko o kahi pola nui e kau mākou i ka iʻa ma luna o ka pailaʻuala. E hoʻohui i nā ʻalani ʻala ma luna a ma luna o ka hoʻonani ʻana o ka lau letus, ka maiʻa, nā hua paila a me ka ʻuala.
3.6/5 (Nā manaʻo 10)