La Sausage koko Antiochian ʻO ia kekahi o nā sausages emblematic loa o ka ʻāina. Hana ʻia ʻo ia mai ke koko puaʻa ma ke ʻano he mea nui a ʻo ia kekahi o nā hoʻomākaukau kuʻuna i hāʻawi ʻia e ka gastronomy o kēlā ʻāina ʻo ʻAmelika Hema.
Maʻalahi e hoʻomākaukau, ʻai ʻia ka pudding ʻeleʻele Antioquia e nā kamaʻāina a me nā malihini e manaʻo nui i ka ʻono kupaianaha o ka hopena o ka hui ʻana. koko puaa hou me nā mea ʻē aʻe e like me ka laiki, ka momona a me ka ʻakaʻaka. Hoʻokomo ʻia nā mea a pau i nā ʻāpana o ka ʻōpū o ka puaʻa, kahi pahu no nā mea a me kā lākou ʻono ponoʻī.
Ma kēia ʻatikala i hoʻolaʻa ʻia i kēia kīʻaha nani, e hōʻike mākou iā ʻoe e pili ana i nā meaʻai i hoʻohana maʻamau ʻia i kāna hoʻomākaukau ʻana a me nā ʻanuʻu i kēlā me kēia ʻanuʻu e pono e hahai ʻia e hana ai. Pēlā nō, e aʻo mākou iā ʻoe i kekahi mau hana e hoʻokō ai i nā hopena maikaʻi aʻe, e kuhikuhi mākou i nā mea āu i ʻike ʻole ai e pili ana i kēia mau puddings ʻeleʻele a e haʻi mākou iā ʻoe e pili ana i kā lākou moʻolelo, he mea hoihoi i ka ʻike.
Moolelo o ka Sausage Koko Antioquia
ʻO ka huakaʻi mōʻaukala o kēia kīʻaha me he mea lā ua hoʻomaka ʻia ma Helene kahiko, ma muli o ka haʻi ʻana i ka sausage koko ma nā kikokikona o ka Odyssey, i kākau ʻia e Homer, kahi haku mele Helene hanohano a me ka mea kākau.
ʻO nā hōʻike ʻē aʻe e ʻike i ke kumu o kēia kīʻaha ma nā ʻāina Sepania, ʻo ia hoʻi ma ke kūlanakauhale ʻo Burgos, kahi i hoʻokumu ʻia ai ma muli o ka ulu ʻana o ka hoʻoilina gastronomic ma ia wahi. Ma Sepania, lawe ʻia ka sausage koko i nā hōʻike e hāʻawi iā ia i ka hanohano ma ke ʻano he mea ʻai a i ʻole he koho maikaʻi loa i ka honua o nā tapas Spanish. Mai laila mai a ma hope o nā makahiki lōʻihi o ka naʻi ʻana, lawe ʻia kēia huahana e ka poʻe Sepania i nā ʻāina ʻo ʻAmelika.
Ma kēia ʻano i hoʻomaka ai e ʻike ʻia a hoʻopau ʻia ma nā ʻāina like ʻole, me Colombia a me Venezuela. Ma Kolombia, ua hoʻokomo ʻia ka sausage koko i loko o nā noi gastronomic o nā wahi like ʻole o ka ʻāina. Akā ʻoi aku kona kaulana i ka ʻoihana o Antioquia, aia ma ka ʻākau hikina o Colombia. Hoʻolaʻa ʻia kēia ʻatikala i kēlā sausage koko Antioquian kaulana.
ʻAtioquia ʻEleʻele Pudding Recipe
Ka Sausage Koko Antioquian
Plato ʻO kaʻaina awakea
Kāhua ʻO Colombian
Manawa hoʻomākaukau 2 horas
Manawa kuke 2 horas
Ka manawa holoʻokoʻa 4 horas
Na Kauwa 5
Kalepona 560 kcal
Nā meaʻai
ʻO nā mea i hoʻohana ʻia i ka hoʻomākaukau ʻana i ka sausage koko Antioquian penei:
- Hoʻokahi a me ka hapa lita o ke koko puaʻa a me ka nui o ka wai.
- Nā ʻāpana o ka ʻōpū a i ʻole ka pahu puaʻa
- He hapalua kilo laiki i moʻa.
- He kilo puaa.
- ʻElua punetēpē o ka mint ʻokiʻoki maikaʻi ʻia, a me ʻelua punetēpē o ka pennyroyal, ʻelua pā paʻi a me kahi pūpū liʻiliʻi o cilantro.
- Elima aniani, 2 punetune pepa, 4 palaoa kulina a me elua o ka vīnega.
- ʻEhā cloves o ke kāleka, 2 punetēpē kumine, 1 punetēpē o ka pauda oregano a me ka paʻakai e ʻono.
- Loko a wili paha e nakinaki ai.
Ka hoomakaukau ana i ka Sausage Koko Antioquian
Ke loaʻa nā mea a pau, me ka laiki i hoʻomoʻa mua ʻia, kahi pahu me ka wai i hoʻomaʻamaʻa maikaʻi ʻia a hoʻolapalapa ʻia, nā mea ʻokiʻoki e like me ka mea i koi ʻia e ka papa ʻaina, hoʻomaka mākou e hōʻuluʻulu i ka pudding ʻeleʻele. No kēia mea, hāʻawi mākou iā ʻoe i ka ʻanuʻu i kēlā me kēia ala e alakaʻi iā ʻoe i nā hopena maikaʻi loa:
E hoʻomoʻa i ka laiki me nā mea ʻala a pau i hoʻohana mau ʻia e kuke ai. Pono e hoʻomoʻa ʻia, ʻoluʻolu nā hua a me ka nui o ka wai i ka wā e hoʻoulu ʻia. E ʻoluʻolu.
ʻOiai ʻo ia ka mea hou, hoʻohui ʻia ka paʻakai a me ka vīnega i ke koko o ka puaʻa i ʻole ia e ʻā. ʻO kona kūlana maikaʻi e hoʻoholo i ka holomua o ke kaʻina hana.
Pono e hoʻonāʻia ka'ōpū puaʻa no kekahi mau hola i ka wai me ka lemona lawa. A laila e holoi ʻia ma nā ʻaoʻao ʻelua, ma loko a ma waho, me ka nui o ka wai, a waiho ʻia i kahe ka wai. Pono lākou e maloʻo maikaʻi. A laila pono e nakinaki ʻia kekahi o kona mau welau. Hoʻohana ʻia ka nui o ka pahu e like me ka nui o ka pudding ʻeleʻele e hoʻomākaukau ʻia, me ka lohi i ka wā e haki ai kahi ʻāpana i ka wā e lawelawe ai.
I loko o kahi pahu, ʻaʻole pono ka metala, e ninini i nā mea ʻai a pau a hoʻoulu a hiki i ka hana ʻana o kahi hui me kahi mānoanoa a homogeneous. E mālama pono ʻaʻole he puʻupuʻu o ka palaoa.
Me ke kākoʻo o kahi funnel, hoʻopiha lima ʻia ka pahu i ka hui ʻana i ʻole ke kaumaha loa, no ka mea, ʻokoʻa ka pahu i ka wā kuke. Hoʻopaʻa ʻia ka wēlau o nā pahu a hoʻomoʻa ʻia no ʻelua mau hola, wehe ʻole ʻia i ʻole e poha ka pahu, a ma luna o ka wela haʻahaʻa. He mea maʻamau ke ʻoki ʻana iā lākou ma mua me kahi kākalaioa mai ka lāʻau ʻalani.
ʻO ka wai kahi e hoʻokomo ʻia ai nā sausages koko Antioquian e hoʻomoʻa ʻia, pono e hoʻolapalapa ʻia, a aia kekahi mau ʻano ʻano like me ka oregano, ka lau bay a me ka thyme.
Ma hope o ʻelua hola o ka kuke ʻana, kau ʻia lākou ma kahi anuanu a me ka makani. Ke anuanu loa lākou, hiki ke hoʻopaʻa ʻia i loko o ka friji.
Hoʻokaʻawale ʻia nā ʻāpana e ʻai ʻia mai iā lākou.
Nā ʻōlelo aʻoaʻo no ka hana ʻana i kahi Antioquian Morcilla ʻono
Ma waho aʻe o ka mea i hoʻokumu ʻia i loko o ka meaʻai ponoʻī, aia nā ʻōlelo aʻoaʻo i hōʻike ʻia e ka ʻike pono e noʻonoʻo ʻia e hana ʻono ʻAtioquian koko sausages:
- ʻO ka laiki i hoʻohana ʻia i kēia hoʻomākaukau ʻana pono e hoʻopaʻa i ka pudding ʻeleʻele, no laila pono e kuke ʻia a hiki i ka palupalu ʻana, e hoʻāʻo ana e waiho me kahi pae o ka haʻahaʻa.
- ʻO kekahi o nā mea huna o ka ʻono ʻana o ka sausages koko, ʻo ia ka holoi maikaʻi ʻana i ka ʻōpū o ka puaʻa.
- ʻO ke koko puaʻa e hoʻohana ʻia he mea hou, hou. Pono e pale ʻia mai nā mea hoʻohaumia i hiki ke hoʻoulu i ka decomposition.
- ʻAʻole pono e hoʻopau ʻia nā sausages koko ma mua o ka manawa e hōʻoiaʻiʻo ai ka pahu hau ʻaʻole e hoʻomau i ke kūlana maikaʻi.
- Ma ka hoomakaukau ana o ka ʻAtioquian koko sausages Pono e nānā nui i ka maʻemaʻe o nā ipu a me nā mea hana i hoʻohana ʻia.
Ua ʻike anei ʻoe….?
ʻO ka haku mele ʻana o ka Sausage koko Antiochian Hoʻololi ia i kumu hao, proteins a me nā carbohydrates. Kū'ē i ka mea āu e manaʻo ai, he haʻahaʻa kona momona.
