Doña Pepa nougat

El Doña Pepa nougat Wani kayan zaki ne daga ƙasar Peru wanda aka yi shi da tarin fulawa mai kauri a cikin sigar itacen da aka lulluɓe da shi zuma chancaca kuma an yi masa ado da ƙananan alewa masu launi da ake kira grageas.

Dangane da tarihinsa, an ce a Peru an yi wani taron tarihi kuma shi ne mataimakin roy ya shirya wata gasa ta lashe kyaututtuka, wadda ta ƙunshi shirya abinci mai daɗi, mai gina jiki wanda za a iya adana shi na kwanaki da yawa. Ganin haka, wadda ta yi nasara ita ce Mrs. Joseph Marmanillo wanda ya shirya nougat kuma ya yi nasara, yana yi wa halittarta baftisma da sunan barkwanci, Doña Pepa, sunan da aka yi amfani da shi kuma ana kiyaye shi har yau.

A halin yanzu, wannan kayan zaki ne ke kula da bude bukukuwan da bukukuwan gargajiya a kasar Peru Oktoba. Bugu da kari, ya shahara saboda kasancewarsa babban kayan zaki a cikin watan purple inda ake tunawa da Ubangijin Mu'ujizai da sadaukar da kai gare shi.

Koyaya, ga waɗanda suke buƙatar sanin abin da suke dandano da hali, A yau mun gabatar da girke-girke na ku, don ku koyi kuma ku kasance a shirye don waɗannan kwanakin da ake buƙatar kasancewar ku kuma ku ji dadin shi tare da abokanka, dangi da dangi.

Doña Pepa Nougat Recipe

Sinadaran

Ga taro

• 3 tablespoons na anisi
• 1 kofin ruwa
• 5 kofuna waɗanda gari
• 1 tablespoon na gishiri
• 500 g na kayan lambu gajarta
• 6 kwai yolks
• Gasasshen cokali 4 da ƙasan tsaban sesame

ga zuma

• Kofuna na ruwa na 6
• 2 sandunan kirfa
• 4 cloves
• 2 lemu, a yanka a cikin 4
• 1 quince a yanka a cikin kwata
• 1 bawon abarba
• 3 kofuna waɗanda na sukari
• 4 kofuna na panela
• 2 ganyen ɓaure

Don murfi

• 1 kofin candies na launuka dandana

ƙarin kayan aiki

• Hermetic tukwane ko kwantena
• Mai sarrafa abinci ko blender
• rectangular molds
• Cling fim ko filastik
• Katako pallet
• bakin balloon

Shiri

Ga taro

1. A cikin tukunya yi a jiko da ruwa da kofin anise. Bari ya isa wurin tafasa, kashe wutar kuma bar shi yayi sanyi ba tare da damuwa ba
2. A cikin injin sarrafa abinci, hada gari, gishiri da kayan lambu gajarta har sai komai yayi kama da oatmeal
3. Ƙara yolks ɗin kwai da ruwa tare da anise kadan kadan har sai kullu ya yi. kar a manne wa hannu. littafi
4. akan tebur kafin gari, wuri da kuma kneda cakuda da sauƙi. Har ila yau, ƙara gasasshen tsaba na sesame. Kunsa cikin filastik kuma a sanyaya aƙalla awa 1 ci gaba.
5. Yayin da lokaci ya wuce, cire daga firiji kuma sanya kan tebur don aiwatar da matakai masu zuwa
6. Raba kullu a cikin ƙananan sassa kuma a samar da tsinken haƙori tsawon ƙirar da za a haɗa nougat.
7. Shirya kayan haƙoran haƙora a cikin mold mai mai kuma gasa su na tsawon mintuna 15 zuwa 20 ko kuma sai launin ruwan zinari ya bushe. Idan sun shirya sai a kashe wuta a bar su su huta a cikin tanda har sai sun yi sanyi. Cire su daga m kuma mikewaels a cikin grid. Yin ajiya

ga zuma

1. A cikin tukunya ki zuba ruwa, kirfa, cloves, lemu, apples, quince da abarba da bawo. tafasa akan zafi mai zafi har sai 'ya'yan itacen sun yi laushi da laushi.
2. Iri kuma jefar da daskararrun
3. Saka sauran ruwan a kan wuta tare da sukari, panela da ganyen ɓaure har sai ya ɗauka maki mai laushi kuma daidaitonsa ya zama mai kauri. Sanyi zuwa zafin jiki

ga masu dauke da makamai

1. A cikin wani mold, shirya a Layer na sanduna (masa). Idan kana da wasu ramuka, cika su da tsaga-tsaga da sandunan da suka lalace. Yi ƙoƙarin samun tushe ma'aurata masu kyau
2. wanka da zuma sai ki zuba wani a saman amma wannan karon kisa akasin haka sai a sake zuba zumar. Ci gaba da haka har sai kun ƙare kayan abinci.
3. A ƙarshe, fesa tare da yayyafawa kuma ku bauta wa baƙi

Nasihu da shawarwari

Don ƙarin bayani na Doña Pepa nougat, a nan za mu nuna iri-iri tips domin ku tsira a tafiyar da kuke niyyar yi. Wasu daga cikinsu sune:

• Idan ba ku son kyan gani ko datti a duk lokacin da kuka sanya zuma a tsakanin layuka na nougat, zaku iya kammala. sarari tare da sanduna ko ƙwanƙwasa daga wasu guntu waɗanda aka karye
• Dole ne zuma ta zama cikakke. A'a zai iya zama ruwa sosai tunda za ta jika biskit ɗin da yawa kuma ba za su jure nauyin waɗanda za su hau ba, don haka ba za su tashi tsaye ba.
• Idan kuna so, kuna iya tace ruwan anise don cire tsaba na wannan shuka. Idan hakan ya dame ku, kafin ku haɗa ruwa tare da kullu, za ku iya cire su ba tare da matsala ba
• Dole ne ku bi girke-girke akai-akai don cimma kyakkyawan shiri. In ba haka ba, idan kun karkata daga ma'auni da rabo, nougat ba zai fito tare da halaye iri ɗaya da aka lura ba.
• Kafin amfani, dole ne tanda ya kasance preheated zuwa 180 ° C don yin aikin dafa abinci cikin sauri da sauƙi

gudummawar abinci mai gina jiki

 Wannan ƙaramin nougat na kusan gram 100 daidai yake burodi guda uku da man shanu da jam, wanda ya sa ya zama ɗaya daga cikin kayan abinci tare da mafi yawan caloric abun ciki a Peru.

Hakanan, tasa ne wanda ke ba da tsakanin 400 Kcal a kowace rabo, 14.0 g na mai, 36.0 g na carbohydrates da gram 2 na furotin. da sauran su abinci mai gina jiki kamar:

• Cikakken mai 6.5%
• Sodium 130 MG
• Fiber 1.0 gr
• Sunadaran 2.0 gr

Halayen nougat

An yi wannan zaki a ƙarƙashin wani santsi mai laushi garin alkama, cusa da zuma a rufe da alewa kala-kala. Duk da haka, kowane ɗayan waɗannan sassa yana ƙunshe da cikakken bayani mai dadi kuma mai mahimmanci wanda ya sa tasa ta zama na musamman kuma ba za a iya maimaita shi ba. Wadannan su ne:

• taliya

Manna ko kayan haƙori sune waɗanda aka dace don ba da tsari ga nougat. Bugu da ƙari, su ne riƙe dukan zuma a cikin bangonta kuma yana ba da damar ƙamshi da ƙamshi su tattara cikin cizo ɗaya.

Shahararru, an yi su da gari, anise essence, madara, kwai, man shanu da kirfa. Amma, a wasu shirye-shirye, za mu ga kayan abinci mafi sauki da sauki don haka ba da cikakken protagonism ga cikawa da dandano.

• zuma chancaca

Honey shine babban marubucin girke-girke, saboda yana ba da zaki da dandano nougat halayyar kayan zaki.

Wannan zuma ba kawai an shirya shi ba chancaca (zuma na farko da ba'a tacewa ba ko molassi daga rake), amma akwai sinadarai da dama da ake sanyawa a tafasa kusa da ruwa da 'ya'yan itacen acid, kayan yaji da kayan dadi.

• Dragees da alewa

A matsayin al'ada, da Doña Pepa nougat An yi masa ado da nau'ikan iri daban-daban sprinkles, alewa ko cakulan dige. Daga cikin wadannan akwai:

• Allunan: kanana ne wurare na launuka daban-daban, waɗannan su ne farkon waɗanda ke da alhakin ba da launi ga shirye-shiryen. Sun kuma mamaye mafi yawan rufin.
• Kwallan alewa: Sun fito ne daga girma girma idan aka kwatanta da kwayoyi. Sun zo da launi da girma dabam dabam. Waɗannan su ne manya da ƙanana
• Sanduna: Waɗannan su ne elongated kuma na launuka daban-daban. Za su iya fitowa daga cakulan ko caramel
• Hoto: Son lebur kuma suna zuwa kala-kala musamman siffofin kamar taurari, lambobin yabo, zukata, wata, da'ira, da sauransu

Labarin nishadi

Game da Doña Pepa nougat abubuwan ban sha'awa suna da yawa, amma mafi fitattun an bayyana su kamar haka:

• A ranar 18 ga Oktoba, ya shirya "Mafi girman nougat a duniya" wanda ya kai mita 307 a tsayi kuma daliban "D'Galia Haute Cuisine Institute" sun shirya shi a cikin "Parque de los Próceres de Jesús María"
• Hakazalika, a ranar 5 ga Oktoba, 2013, Babban Birnin Lima, tare da goyon bayan Sashen Lafiya, ya shirya gasar don "Mafi Girma Nougat" inda kwararru a cikin shirye-shiryen na gargajiya mai dadi elaborated daya daga 200 mita a wurin shakatawa na Reserve "Circuito Mágico del Agua"
• A 2008 an kiyasta cewa samar da "Nougat of Doña Pepa" ya kai kilo dubu 540 kawai a cikin gidajen burodi dubu uku da aka haɗa a cikin "Ƙungiyar 'yan kasuwa na Peruvian a cikin Bakery da Pastry"
• A lokacin mulkin mallaka da na jamhuriya an yi ciniki ne kawai don siyar da nougat, wanda aka fi sani da "Turronero" ko "Turronera"Waɗanda aka gabatar a cikin tarihin tarihi da launuka masu launi irin su na Pancho Fierro
• A cikin Peru, akwai alewa kasuwa da aka sani da "Dona Peppa” a bayyane ga “Nougat” wanda biskit ne da aka tsoma a cikin cakulan kuma an rufe shi da yayyafa masu launi.