La Cake na Peruvian ne mai kek dadi sashi na Peruvian gastronomy, wanda integrates daban-daban da kuma allahntaka sinadaran wanda hakan ke sanya shi dadi ga bakin yara, manya da kakanni.
Musamman, muna magana ne game da a soso cake da jelly girke-girke tare, tare da murfin 'ya'yan itacen candied ko a cikin syrup, wanda wani lokaci ana maye gurbinsu da wasu sabobin abarba, peach da fig. Kek yawanci ana haɗa shi da ɗan kaɗan caramel ko sukari mai narkewa, don danshi kadan, duk da haka, wannan na iya bambanta dangane da dandano na kowane mai cin abinci.
Irin wannan kayan zaki yana da mahimmanci a cikin bikin a taron iyali, wasu baftisma, ranar haihuwa da ma bukukuwan aure, domin gabatar da kalar kalar sa da dadin dandano iri-iri na sa kowa a dakin ya fada cikin soyayya da jin dadi.
Yanzu, ba ku nan don karanta kawai game da kyawawan cikakkun bayanai na wannan shiri, amma para Koyi yadda ake yin wannan kayan zaki mai daɗi da kanku. Don haka, ku biyo mu, ku koyi ku ji daɗi.
Kayan girke-girke na Peruvian
Sinadaran
- 259 gr na alkama gari
- 15 g na yin burodi foda
- 3 qwai
- 50 g na man shanu
- Madara 120 ml
- 180 gr na sukari
Don cikawa
- 60 g na strawberry jelly
- 1/22 ml na ruwa
- 300 g na madara (cream)
- 7 g na tsaka tsaki gelatin (ba tare da dandano)
Don ɗaukar hoto
- 50 g na strawberry jelly
- 300 ml na ruwa
- 5 manyan strawberries, yankakken
Kayayyaki ko kayan aiki
- Babban kwanon filastik ko kofi
- Peso
- refectory ko mold
- Mai haɗawa
- Cokali
- Wuƙa
- Tawul na tasa
Shiri
Za mu fara da haɗuwa da ƙwai tare da man shanu a dakin da zafin jiki (mai laushi), madara da sukari a cikin kwano. tare da taimakon wani blender, tabbatar da cewa dukkan abubuwan da aka hada sun hade sosai, musamman sukari. Wannan hanya tana ɗaukar kusan 20 minti duka sosai.
Sai ki zuba fulawa da baking powder tana tace kowane sinadari kadan da kadan har sai an haɗa shi gaba ɗaya kuma sami kirim na biscuit.
Da zarar an gama bugun kuma, lura da cewa duk kayan aikin sun cika. zuba cakuda a cikin madauwari mold ko refractory yadda ya kamata da mai da gari, la'akari da cewa tanda dole ne a preheated zuwa 180ºC.
Bari mu dafa don sarari na minti 40, lura da cewa, a lokacin da ya isa lokacin motsa jiki, ya kamata a tabbatar da shi idan cake ya shirya ta hanyar soke shi da wuka. Idan ya fito da tsabta, an yi., amma, idan ya fito jika, ya kamata ku bar ƙarin lokaci don dafa shi.
Da zarar cake yayi sanyi unmold a hankali, yayin da muke ci gaba da mataki na gaba.
Yanzu, tare da taimakon blender, bugun madarar madara a cikin kwano har sai ya daidaita, sannan a zuba jelly strawberry. narkar da cikin ruwan dumi, wannan bisa ga akwatin da alamominsa.
A halin yanzu, hydrate tsaka tsaki gelatin tare da ruwan zafi kadanIdan ya shirya, ƙara shi a cikin kwano kuma ci gaba da bugun har sai komai ya hade sosai.
Ɗauki biscuit ɗin kuma a yanka shi cikin rabi, ta yin amfani da ƙwanƙwasa, daka kowane gefe. Daga baya, jika su da syrup. Ɗauki ƙuran inda muka sake yin gasa kuma mu ƙara cake guda ɗaya.
Zuba kirim a kan biscuit don ya rufe gaba daya. Sama da sauran cake ɗin kuma sanya a cikin firiji.
Lokacin cikawa Cake na Peruvian wannan mai wuya da curdled, za mu je don yin gelatin na ƙarshe na saman. Za mu cimma wannan narkar da jelly strawberry a cikin ruwan dumi, bari ya huce kafin a zuba a kan kek mai sanyi sannan, a saman ruwa, sanya a baya wanke da bushe strawberries, a yanka a cikin yanka.
A ƙarshe, sanya shirye-shiryen baya a cikin firiji don yin sanyi na awa daya. Yanke yanki kuma ku ji daɗi.
Taimakon abinci
A yau za mu gabatar muku da gudummawar abinci mai gina jiki na wasu muhimman abubuwan da ake bukata na shirye-shiryen, ta yadda, ba a sani ba, da nau'i da adadin abubuwan gina jiki cewa mu kai ga bakinmu da ga kwayoyin halitta. Za mu fara kamar haka:
Gelatin tsaka tsaki:
- Kalori: 62 kcal.
- Sodium: 75 MG
- Potassium: 1 MG
- CarbohydratesKu: 14g
- AmintaccenKu: 1.2g
Gasa foda:
- Kalori: 2 kcal.
- CarbohydratesKu: 11.3g
- Sodium: 10.600 MG
- Potassium: 20 MG
Garin alkama:
- KaloriKu: 364g
- Sodium: 2mg
- CarbohydratesKu: 79g
- CalcioKu: 12g
- Fibas abinciKu: 2.7g
Madara da aka ƙafe:
- Acidos grasos saturadosKu: 4.6g
- CarbohydratesKu: 10g
- AmintaccenKu: 7g
- Vitamin C: 1.9 Art
- Vitamin B12Ku: 0.2g
- CalcioKu: 61g
- Vitamin B: 0.1 g
Qwai:
- CalcioKu: 100g
- Hierro: 0.9 MG
- Sodium: 19.7 MG
Mai:
- Sodium: 124 MG
- Potassium: 126 MG
- SukariKu: 1.4g
Suga:
- CarbohydratesKu: 5g
- Kalori: 20 kcal.
Man shanu:
- Kalori: 130 kcal.
- Kayan mai: 22%
- Fats mai yawa: 10%
- Polo Saturated Fats: 14%
Menene kek ɗin Peruvian alama?
La Cake na Peruvian Wani kayan zaki ne da aka ambata tun shekarun 1960. A tsarinsa na gargajiya, wannan biredi an yi shi ne da yadudduka uku, na sama kuma a yi shi ne. jelly strawberry, shiri na gelatin na biyu strawberry milkshake kuma na kasa shine gari biscuit.
Daga baya, an ƙara wasu kayan da aka adana, an cimma wasu al'ada strawberry ko abarba yanka. Har ila yau, a wurare da yawa sun fara canza jelly strawberry don abarba, kuma ƙara peach a yanka a cikin cubes. A ƙarshe, cake ya fara rufe da syrup don ƙara ɗanɗano, amma an aiwatar da wannan taɓawa fiye da shekaru 15 da suka gabata.
Da farko, kamar yadda wannan kek ya haɗu da jellies da biscuit. mutanen babban aji sun yi masa lakabi da "cholo cake", duk da haka, a yau yana daya daga cikin mafi mashahuri da wuri a cikin abinci na Peruvian, ana cinye shi ta kowane nau'in zamantakewar da ke neman jin dadi. daban-daban laushi, dandano da launuka.
