Pisco Sour Recipe

A duk duniya akwai babban nau'in gastronomic iri-iri wanda ke da ban mamaki da ban sha'awa. Daya daga cikin mafi dadi shine gastronomy na Peru, wanda ya dogara ne akan shirye-shiryen jita-jita masu ban sha'awa da iri-iri, tare da irin wannan nau'i da dandano wanda mutane da yawa suka koma ƙasar don neman ƙarin gwadawa.

A yau za mu yi magana game da abin sha na littafin girke-girke na Peruvian, wanda ake kira Pisco tsami, wanda ko da yake sunansa baƙon abu ne kuma mai rikitarwa. ya juya ya zama mai sauƙin shirya hadaddiyar giyar. Yi kwanciyar hankali kuma gano girke-girke, shirye-shiryen da asalin wannan abin sha na alama wanda muke gabatar muku a ƙasa.

Pisco Sour Recipe

Sinadaran

• 50 ml na Pisco
• 15 ml sugar syrup
• Lemon zaki 30 ml
• 5 kankara cubes
• 1 kwai fari
• 1 gilashin Angostura (Na zaɓi)

Kayayyaki ko kayan aiki

• Shaker
• Gripper
• Gilashi mai tsayi ko gilashin Martini

Shiri

1. Shuka mai girgiza da tsayin gilashi na minti 10 ko Martini a cikin injin daskarewa.
2. Da zarar lokacin sanyaya ya wuce, sai a ɗauki shaker ɗin kuma ƙara syrup sugar, ruwan lemun tsami, farin kwai da Pisco. Girgizawa da ƙarfi na tsawon mintuna 5.
3. Buɗe kuma ƙara kankara. Rufe kuma ta doke don ƙarin mintuna 3.
4. Cire gilashi daga fridge
5. A kwashe duk abin da ke cikin mai girgiza cikin gilashin. gama, ƙara 'yan digo na Angostura.
6. Dandana abin sha tare da un lemun tsami ko lemun tsami

Abubuwan da ake buƙata

• Yana da mahimmanci ku tuna cewa matakan da aka bayyana a cikin wannan girke-girke Suna kawai don hadaddiyar giyar idan kuna da baƙi za ku yi kowane abin sha ɗaya bayan ɗaya.
• Idan ba ku sami syrup ko syrup sugar ba, za ku iya yin shi kawai a gida. Sanya kawai a cikin ƙaramin tukunya, rabin kofin sukari da rabin ruwa kuma bari syrup ya zama. Kar a manta a bar sanyi kafin mu'amala.
• Duk lokacin da kuka gudanar da wannan hadaddiyar giyar ya zama dole doke karfi da karfi da kuma shawarar lokaci kowane sashi, domin farin kwai dole ne a hada shi a daidai inda yake a hada shi da sauran dadin dandano.
• Ana iya yin wannan abun ciye-ciye tare da taimakon a Amurka blender ko mai taimakon kicinKodayake wannan kit ɗin ba wani ɓangare na girke-girke na asali ba ne, hakika yana ba da sakamako mai tasiri idan kun shirya yawancin cocktails ga mutane daban-daban.
• Don yin ado za ka iya ƙara wasu lemun tsami, lemun tsami, yankan orange ko ceri guda. Hakazalika, ana iya sanya na karshen a cikin nau'i na bouquet tare da syrup sugar.

Amfanin cin Pisco Sour

• Halitta antioxidant: Ya kamata a lura da cewa daya daga cikin magunguna Properties cewa mutane da yawa dangana ga Pisco ne ta aikin kariya akan tasoshin jini. Wannan godiya ga babban abun ciki na antioxidants wanda abin sha ya ƙunshi kuma har zuwa manyan digiri na bitamin C da furotin wanda ke ƙarfafa tsarin rigakafi, yana taimakawa wajen hana ciwon daji, guje wa samuwar jini da arteriosclerosis.
• Tsayawa da jinkirta tsufa: A duniya, daya daga cikin manyan sha'awar kowane dan Adam shine kada ya tsufa. Kuma, a wannan lokacin, muna gaya muku cewa daga cikin amfanin Pisco tsami ke samu ikon samartaka na har abada, saboda abin sha yana da Resveratrol, wani sinadari wanda ya hada naman inabi, iri daya yana dakatar da tsufan fata, Yin aiki akan sunadarai na sel na kyallen takarda da ke da alhakin hanzarta wannan tsari.
• Yana tabbatar da ingantaccen narkewar abinci: Pisco, babban barasa na Pisco Sour, Ana shirya shi bisa ga inabi, 'ya'yan itacen da suka yi fice don sa diuretic da tsarkakewa darajar ga jiki, wanda ake amfani da shi don yaƙi cututtukan kodaa tsakanin sauran rashin jin daɗi.
• Yaki da ciwon sukari: Pisco ya ƙunshi antioxidants na halitta, wanda kare jiki daga kunna canje-canjen kwayoyin halitta, alhakin ƙara haɗarin ciwon daji, arthritis, ciwon sukari da sauran cututtuka.

Menene Pisco Sour?

M da Pisco tsami Yana da hadaddiyar giyar da aka shirya tare da pisco, sukari da ruwan 'ya'yan lemun tsami. Ƙungiyar ta fito ne daga ƙungiyar kalmomin "Pisco", wani nau'in innabi brandy, da "Sour", wanda ke nufin dangin cocktails da ke amfani da lemun tsami a matsayin wani ɓangare na girke-girke.

Hakan kuma, Abin sha ne wanda aka haɗa a cikin gastronomy na Peru, wanda aka shirya tare da girke-girke daban-daban dangane da yankin da buri na mai ɗanɗano, bi da bi, kuma tare da wasu bambance-bambance a cikin sauran kayan aikin tushe, idan kuna kusa da iyakar Chile.

Hakanan, Peru da Chile suna jayayya cewa Pisco tsami na kasa ne ko kuma na al'ada, kuma kowannensu yana da'awar mallakarsa na keɓe. Duk da haka, har yanzu ba a samu ba ya tabbatar da ainihin asalin abin sha, saboda a yankunan biyu an san tarihi daban kuma wasu abubuwan da ke cikinsa ba su zo daidai da juna ba.

Labarin kofin

El Pisco tsami ya bambanta bango wanda ya tsara kuma ya ba da tarihinsa, yana ba da siffar rayuwa da tafiya da wannan abin sha ya kasance a cikin Peru a cikin ƙarni.

Farkon abin da muka samu yana cikin Mataimakin shugaban kasar Peru, kusan karni na XNUMX, inda kusa da Plaza de Toros de Ancho, a Lima, abin da ake kira. Punch.

Lallai, Mercurio na Peruvian na Janairu 13, 1791, a cikin wata ruwaya game da al'adun Lima, ya bayyana yadda masu kukan suka sayar da sunan "Water of watercress" "Bugi" don haka ana tuhumar ruwan kona wanda zai zama bala'i a cikin garuruwan da ba su da matsakaicin matsakaici, amma tare da iyakacin siyarwa da ɗanɗano mai daɗi da gamsarwa, zai zama hadaddiyar giyar, tare da taɓa sukari da ruwan lemun tsami.

Shekaru daga baya, na karshen ya samo asali ne a Lima kafin 1920, a cikin Bar Morri, a tsakiyar babban birnin kasar, inda. tayiwa Pisco Sour ilham ta ɗan naushi kuma a Wuski Sour. Daga baya, da ya samo asali na shekaru 18 zuwa 20, har sai ya kai ga siffarsa, girke-girke da shirye-shiryensa..

Gaskiya da abubuwan sani game da Pisco Sour

• Shiri na Pisco tsami yayi kama da na abin sha da ake kira "Daiquiri", Abinda kawai ke canzawa shine haɗin sabon abu zuwa girke-girke: farin kwai.
• A Peru, kowace Asabar ta farko na Fabrairu Ranar Ciki ta Pisco.
• A 2007, ya bayyana Pisco tsami kamar yadda Al'adun gargajiya na ƙasar Peru.
• Na farko takardun shaida nassoshi al Pisco tsami 1920 da 1921 sun bayyana, a cikin labarin da Luis Alberto Sánchez ya buga, wanda aka buga a cikin mujallar Hogar de Lima a watan Satumba na 1920 da kuma a cikin mujallar Mundial N.52 na Lima, wanda aka buga a ranar 22 ga Afrilu, 192, ta hanyar labarin mai suna. "Daga huachafo zuwa Creole", inda aka ba da labarin tarukan Limeño José Julián Pérez, wanda ya sha farar barasa wanda wani mashaya ya shirya daga mashaya Boza na Mister Morris.
• El Pisco tsami yana da Shafin Facebook sadaukar don raba bayanin shekara-shekara na ayyukan da aka tsara don ranar ku a cikin Fabrairu, wanda ya yi 60 mabiya dubu da fiye da 700.000 "likes".