Chilcano Pisco Recipe

A lokuta da yawa muna so mu sha abin sha farkar da motsin zuciyarmu, wartsakar da mu da m dandano da sinadaran ko kuma cewa kawai wani nectar ne wanda ke tare da abun ciye-ciye ko sanwici a wurin liyafa, taro ko gabatarwar iyali. Amma, idan har yanzu ba ku cimma wani abu da ya ba ku mamaki da burge ku ba, ya kamata ku ci gaba da karanta wannan labarin don samun damar dabara ta musamman.

A wannan rana muna gabatar muku da girke-girke da shirye-shiryen a abin sha mai ban mamaki, wanda ya girma a cikin gidajen Peruvian, hannu da hannu tare da al'adun ƙasarsa ta asali, Italiya, da kuma gudunmawar gastronomic na Peru, yankin da ake yi, wanda ake kira. Chilcano na Pisco ko kuma kamar yadda wasu suka bayyana, "Tabawar sama a duniya".

Chilcano Pisco Recipe

Sinadaran

• 30 ml na Peruvian Pisco
• 15 ml Angostura Bitters
• 15 ml na ginger
• 15 ml na Gum Syrup (na zaɓi)
• 15 ml na ruwan 'ya'yan itace lemun tsami
• 3 gr na sukari
• 1 lemun tsami
• 1 reshe na mint
• 5 kankara cubes

Kayayyaki da kayan aiki

• Shaker
• 8 zuwa 10 ounce cocktail gilashin
• kofin aunawa oza
• Dropper
• Tweezers
• Gilashin gilashi
• Flat plate
• bambaro

Shiri

1. A cikin shaker ƙara 2 gr. na sukari, 4 saukad da na Angostura Bitters da 8 oza na Pisco. Mix da ƙarfi don minti 2 ko har sai sukari ya narke.
2. Zuwa wannan cakuda ƙara 15 ml. na lemun tsami ruwan 'ya'yan itace da 15 ml. na Ginger Ale, kuma, idan ya so kuma don kada shirye-shiryen ba su bushe ba, za a iya ƙara 'yan digo na Goma Syrup. Tef tare da karfi da haɗuwa don minti 5 a jere.
3. Ɗauki gilashin hadaddiyar gilasai mai tsayi, jiƙa gefen kuma, tare da sukari a kan faranti cika bakin gilashin don a samu zobe mai dadi. Bayan haka, sai a zuba kankara guda biyar (5) sannan a gama cika gilashin da abin sha.
4. sa shi a kananan yanka ga lemun tsami yanki kuma sanya shi a gefen gilashin.
5. Yi ado da wasu sprigs na Mint da taba na syrup a sama. Haɗa bambaro ko bambaro don sha.

Nasihu da shawarwari don shirya kyakkyawan Chilcano de Pisco

El Chilcano na Pisco Abin sha ne mai sauri da sauƙi, wanda ba ya ɗaukar lokaci mai yawa don shiryawa, baya haɗa da kayan abinci masu tsada ko masu yawa, kuma ba a sani ba ko rashin yiwuwa a sami kayan aiki. Haka kuma, wannan abin sha ne wanda duk wanda ke son jin daɗin abin sha a gida zai iya yin shi cikin sauƙi ko kuma don taron dangi wanda ya haɗa da ɗan ƙaramin giya.  

Duk da haka, wannan nectar yana da tsauri ta fuskar ma'auni da dandano, don haka, don kada ku yi kuskure. a nan mun gabatar da jerin shawarwari da shawarwari don haka ba za a ɗauke ka da wayo da sauƙi na wasu abubuwan da ke cikinsa ba har ma da gabatar da shi.

1. Koyaushe zaɓi Pisco mai inganci. Kar a karɓi samfuran kwaikwayi ko kwalabe ba tare da takalmi ba.
2. Koyaushe a riƙe kofin awo a hannu, don kada wani sashi ya shiga cikin girgiza ba tare da daidaitawa ba.
3. Idan ba ku da Ginger Ale za ku iya amfani da duk wani farin soda wanda yayi kama da shi, kamar Sprite ko 7 up.
4. Gum Syrup shine don ƙara ɗanɗano da zaƙi ga abin sha, Koyaya, idan kuna son ƙarin acidic Pisco Chilcano zaku iya ƙara sukari kawai kuma ku kawar da syrup.. Hakanan, idan kuna son hadaddiyar giyar da aka ɗora da zaƙi, ƙara ½ ounce ƙarin sukari a cikin shiri.
5. Yi ƙoƙarin ƙirƙirar wannan abin sha bisa ga gaskiya, ƙarƙashin kulawar wasu ko a cikin aminci da aminci, saboda yawan shan barasa na iya haifar da mummunan sakamako.

Asalin Chilcano de Pisco

Asalin Chilcano na Pisco yana da ɗan ruɗani. Bisa ga ka'ida, bisa ga masana, da ya samo asali ne a cikin kasuwanci da tashar jiragen ruwa na Callao (Peru), a karshen karni na XNUMX da farkon karni na XNUMX. ta hannun gungun baƙi na Italiya waɗanda suka haɗa Grappa tare da Ginger Ale don shirya Buongiorno., wani abin sha da aka kawo daga Italiya wanda aka danganta kaddarorin masu gyara.

Amma menene ruwan wannan abin sha? Chilcano na Pisco? Amsar wannan ba a sani ba yana nunawa a cikin gaskiyar cewa in babu Grappa Yawancin Italiyanci sun yi amfani da Pisco don samun damar yin abin sha, ƙara ruwan 'ya'yan itace lemun tsami don "sama" shiri da Angostura Bitters don daidaita dandano.

Sai dai har yanzu ba a ga bayanin yadda lamarin ya kasance ba. Chilcano na Pisco don haka shahara da bugu a Peru, kuma wannan ya samu godiya ga hadewar wasu Italiyanci zuwa ga dangin Peruvian na yankin, ga ƙungiyar tare da masu zuwa daga Ibiza da kuma haɗin gwiwar al'adu da haɗin gwiwar gastronomic. Bugu da kari, yaduwan sa a yankin yana samuwa ne ta hanyar dandano mai sauki da tsadar sa, wanda ke baiwa kowane mutum da iyali damar sha a ciki ko wajen gidansu.

Duk da haka, wannan ma'anar kawai yana nufin tarihin abin sha da zuwansa da yaduwa a Peru, amma ba sunan musamman ba. Mutane da yawa suna kwatanta shi da kifin Chilcano ko na gama-gari na Chilcano (miyan kaji) domin kowane tasa mai wannan sunan. yana nufin abubuwan da aka gyara da kuma amfani da lemun tsami a cikin shirye-shiryensa.

ma, akwai wani hasashe da ke nuna cewa sunan Chilcano yana da alaƙa da sunan gundumar Chilca., Lardin Cañete da ke kudu da Lima, babban birnin Peru, wanda ya sa mu lura cewa wannan kalmar tana da asalin Quechua, Chilca ko Chillca, sunan da ake ba da wani ƙaramin daji a yankin.

Menene mafi kyawun Pisco ga Chilcano?

Daya daga cikin mafi yawan muhawarar dilemmas a cikin Peru da kuma kusa da tasters na Chilcano na Piscowane irin ne Pisco amfani lokacin sake ƙirƙirar wannan shiri. Wasu sun ce mafi kyau Pisco shi ne alcoholado da sauran kare karya Pisco. Koyaya, mutane da yawa sun yarda cewa ainihin mai kyau shine Pisco Italia, Torontel, Albilla, da sauransu.

Duk da yake gaskiya ne, yawancin masu shiryawa suna jin daɗin sarrafa barasa a cikin girke-girke na su Chilcano na Pisco, amma kuma suna tabbatar da cewa dandano ya bambanta dangane da adadin sukari da sauran sinadaran da aka kara zuwa hadaddiyar giyar.

A takaice, da Mafi kyawun Pisco don yin Chilcano zai dogara da yawa akan dandano, yuwuwar da dandano na ɗanɗano., kiyaye abin da masu gwajin sha da yawa ke cewa: "Babu wani abu da aka rubuta da ya ba ku abin da ƙorafin ku ke bukata."

Abubuwan ban mamaki game da Chilcano de Pisco

• A cikin Peru akwai "Makon Chilcano na Pisco" al'amarin da ke tattare da fara'a, mai ban sha'awa, mai daɗi da daɗi. An yi bikin wannan shekaru 13 a cikin al'adun Peruvian kuma yana tare da dandano, tattaunawa, tafiya ta manyan masu samarwa da raye-raye na kasar.
• El Chilcano na Pisco An haife shi a cikin gidajen Peruvian, wato, an fara cinye shi a matsayin iyali ta hanyar girke-girke da aka kawo daga Italiyanci baƙi.
• Manyan marubutan Peruvian sun haɗa da Chilcano na Pisco cikin aikinsa. Mafi sanannun ambaton yana faruwa a cikin "Tattaunawa a cikin Cathedral" (1969) na Mario Vargas Llosa, wanda aka kafa a cikin 40s, yana yin tunani ta hanyar halin Zavalita, wanda ke da Chilcano a farkon novel. Har ila yau, a cikin labari "Bincike" marubucinsa Augusto Tamayo Vargas ya ambaci abin sha.
• Da farko, lemon tsami ba a yi amfani da shi sosai baYa kasance har zuwa 1969 da 1990 cewa an gabatar da mafi yawan ruwan 'ya'yan itace don ba da dandano.