Idan muka je walima, koyaushe muna tunanin gwada wasu abin sha giya wanda ke haɓaka hankalinmu kuma, a cikin Peru, ɗaya daga cikin mahimman abubuwan shaye-shaye da ake nema daga mazauna gida da masu yawon bude ido shine. "Kftin na Peruvian", wanda, hannu da hannu tare da sinadaran tauraro, Pisco, yana haifar da jin dadi gamsuwa da jin dadi.
"Kftin na Peruvian" Yana da wani classic Peruvian cocktail bisa Pisco, daya daga cikin barasa da aka distilled daga inabi da aka samar a Peru tun ƙarni na XNUMX.
El Pisco Yana da irin cognac na wannan ƙasa, wanda aka yi daga fermented ruwan inabi na wasu nau'in innabi girbi a garin, wanda darajarsa ta ketare iyakokinsa kamar yadda bayanan jigilar kayayyaki suka nuna ta tashar jiragen ruwa na yankin.
Wannan abin sha ya kai ƙasashe Yankunan Turai da Amurka Latina Tun daga karni na goma sha bakwai, kasashe irin su Birtaniya, Spain, Portugal, Guatemala, Panama da Amurka sun kasance, saboda dandano na musamman da kuma amfani da su.
A wannan yanayin, za mu sanar a cikin wadannan rubuce-rubucen da ya jagoranci rawar a hadaddiyar giyar "Kftin na Peruvian", dadin dandanonsa gauraye da sauran dadin dandano da wasu halaye na kamshinsa da gudummawar da yake bayarwa ga jiki.
Girke-girke na "Kyaftin Peruvian"
Sinadaran
- 45 ml na Pisco
- 30 ml ruwan inabi mai zaki (vermouth mai zaki)
- 2 bugunan Bitter Angostura
- 1 ceri
- 100 gr na kankara
Kayayyakin don haɓakawa
- Shaker
- Tawul na tasa
- Recipe
- 1 kofin
Shiri na "Kyaftin na Peruvian"
Cika gilashi da kankara ban da yin sanyi.
A cikin gilashin hadawa ko shaker Ƙara Pisco, Vermouth mai daɗi da taɓawa biyu na Bitter Angostura. Cika gilashin da kankara kuma ku gauraya da kyau na tsawon minti 20 zuwa 25.
Jefa kankara daga cikin gilashin kuma sanya abin sha daga gilashin hadawa ko shaker a cikin gilashin, yi ado da shi cherries da hidima masu cin abinci.
Nasiha da shawarwari don ingantaccen shiri
Don abin sha ya juya gaba ɗaya dadi da nasara, dole ne a yi la'akari da wasu muhimman al'amura don fayyace ta. Wasu daga cikinsu sune:
- Yi duk kayan abinci, kayan aiki da girke-girke da hannu a lokacin shiri.
- Sami kayan abinci daga inganci na farko
- Shin dace girgiza zuwa yawan samfurin da za a samar
- Bincika cewa kofuna waɗanda za a yi amfani da su suna da daidai girman da siffar da ake bukata don wakiltar hadaddiyar giyar
Abubuwan ban sha'awa na Pisco
Farkon ganewa na brandy tare da Pisco Da an aiwatar da shi a cikin 1749 ta yankin Sipaniya Francisco de Cervantes, ta hanyar fallasa a cikin dangantakarta, wanda aka kiyaye shi a cikin rubutun hannu daga 1749, asusun da ya ce Pisco Valley ya kasance, zai kasance kuma ya ci gaba da zama sashin mafi kyawun barasa a duk Peru, don wannan ruwan inabi cewa Ina dandana zuwan ku.
Har ila yau, da Pisco ana daukar daya daga cikin shahararrun abubuwan sha da kuma babban amfani na Peru, wanda kowane mutum ko dangin wurin zai iya yin distillate. Hakanan, kiyaye kyauta a cikin Guinness Record domin kasancewarsa barasa tare da mafi yawan amfani a cikin ƙasa.
Nau'in Piscos
Sunan wannan abin sha yana da cikakkiyar asalin Peruvian da Quechua, wanda ma'ana shine "Tsuntsaye", kuma ya fito ne daga wurin da ake noman inabi a asali don noman su. Wannan shi ne garin Pisco, tashar jiragen ruwa da aka yi rajista tun taswirar farko na gabar tekun Kudancin Amurka a cikin 1574 na Diego Méndez.
Wannan abin sha yana ƙara shekaru na al'adu, hanyoyin masana'antu da al'adun iyali, wanda ya haifar da rarrabuwar Pisco zuwa mataki-mataki. daban-daban, dangane da 'ya'yan itacen da aka zaɓa, dandano da ƙanshi. Wasu daga cikinsu sune:
- Pisco mai kyau: Yana da Pisco samu na musamman daga iri guda daya inabi pisquera
- Pisco kore dole ne: Yana da Pisco samu daga distillation na sabo ne musts Pisco inabi tare da katse fermentation
- Pisco giya: Yana da Pisco samu daga gauraya de:
- Pisco inabi, kamshi da / ko maras kamshi
- Innabi musts aromatic da / ko piscoras mara kyau
- Sabbin musts cikakken fermented (sabon ruwan inabi) daga inabi masu kamshi da / ko inabin pisco marasa kamshi
- piscos yana zuwa daga inabi pisco aromatic da 7o maras kamshi
Yaya aka san Pisco a wasu ƙasashe?
El Pisco An san Peruvian a duniya ta hanyar alamar "Biondi", wani kamfani da ke da alhakin ƙirƙira da rarraba barasa a tsakanin ƙasashe fiye da 7 a duniya. Har ila yau, kamfani ne wanda ya fi sayar da kayayyaki a duniya, saboda halayensa da tallace-tallacen samfurori.
Koyaya, akwai wasu nau'ikan daga Pisco kamar haka:
- kwalbar
- La Botija Italiya
- Pisco Limited bugu Quebranta
- Toronto Pisco
Wuraren samar da Pisco
Akwai wurare da dama na Peru inda namo da kuma samar da Pisco, wasu daga cikin wadannan wurare sune yankuna da sassan:
- Lima
- Ica
- Arequipa
- Moquegua
- lokumba
- Sama
- kaftin
- Tacna
- Lunahuana
- Pacaran
- Zuniga
- Kañete
Ayyukan Vermouth da Angostura Bitter
Wadannan barasa guda biyu sune asali sashi na abin sha ko hadaddiyar giyar, tun da su ne ke da alhakin ba da abin sha mai dadi da bambanci. A ka'ida, farin ruwan inabi da mutane ke kira Vermouth, yana jagorantar abin sha don zama zaki da siliki, A gefe guda kuma Bitter, kawai tare da 'yan saukad da, ya bambanta da dandano na Pisco kuma ya juya shi zuwa wani. m abin sha tare da acid taba.
Tebur na gina jiki
Don sanin adadin adadin kuzari da sukari da jiki ke cinyewa tare da hadaddiyar giyar "Kftin na Peruvian" wajibi ne a san alkaluman daidaikun kowane nau'in sinadaransa:
A cikin yanayin Pisco, abincin caloric ɗin sa shine 210 Kcal ga kowane sashi tsakanin 150 zuwa 200 ml. Ya kuma ƙunshi fanshop wanda ya ƙunshi 200 kcal, da gin 177 kcal da kewayawa game da 150 zuwa 170 kcal.
El Vermouth, wanda shine ruwan inabi mai launin macerated, wanda aka yi amfani da shi a wani adadin banda Pisco, yana da tsakanin 100 zuwa 170 adadin kuzari a kowace 190 ml, adadi wanda ya sa 70 don karami da 80 don gilashin ruwan inabi.
El Angostura BitterYa ƙunshi kashi 44.7% na abun ciki na barasa da 49.88% na ɗaci ko acidity.
A ƙarshe, abin sha da aka yi daga Pisco kuma tare da tabawa mai dadi na Vermouth da saukad da na Amago de Angostura, ya ƙunshi a cikin 70 zuwa 100 Kcal a kowace kofin, yana ba da gudummawar bi da bi, sukari da furotin da kashi 3.5%.
