Ƙaunar Cheesecake

dafa cikakke Cheesecake fasaha ce, wani abu mai ban al'ajabi wanda ba wai kawai ya ba mu damar raba kwarewar dafa abinci tare da abokanmu da danginmu ba, har ma yana ba mu damar sadarwa ɗan ƙaramin sashi na m gastronomic al'adun Peru a cizo daya. Yana yarda don jin daɗin ɓangarorin tare da kyakkyawan haɗin zaƙi da ɗanɗano, tare da laushi mai laushi da cikakkiyar gabatarwa mai ban sha'awa.

Asali, da Cheesecake ko cheesecake, kamar yadda muka sani a yanzu, juyin halitta ne na gyare-gyare iri-iri a cikin dubban shekaru, kuma bambancinsa mara iyaka ya dogara da yankin da kuke ciki. An ce an haife shi ne shekaru 4000 da suka wuce a tsohuwar tsibirin Girka. An yi amfani da shi azaman tushen makamashi mai ban mamaki, godiya ga abin mamaki kofin calcium wanda madarar ke da shi wanda ke hana samuwar cavities.

Ba a san daidai lokacin da ya zama wani abu mai ban mamaki tare da 'ya'yan itacen sha'awa a ciki Peru, An sani kawai cewa godiya ga dandano mai zurfi ya sami damar sanya kansa a matsayin girke-girke mai ban mamaki da ba za a iya mantawa da shi ba a kan tebur na Peruvian. Hakazalika, wannan 'ya'yan itace yana da amfani mai mahimmanci irin su inganta lafiyar zuciya da jijiyoyin jini da kuma rigakafin cututtuka na numfashi.

Amma don ku ga kanku abubuwan al'ajabi na wannan kayan ado na Peruvian tare da tushen Girkanci kuma ku sami damar yin amfani da shi dandano na asali, santsi da ɗanɗano, a nan kuna da girke-girke da aka dade ana jira Ƙaunar Cheesecake, wanda aka bayyana dalla-dalla kuma tare da tsauraran umarni da shawarwari masu kyau don tafiya ta hanyar shirye-shiryensa ya zama mai sauri da sauƙi.

Girke-girke na 'Ya'yan itace Cheesecake Recipe

Sinadaran

• Man shanu da aka narke don maiko kwanon rufi
• 220 g na kukis na vanilla (1 ½ manyan fakiti)
• 8 tablespoons na man shanu ga tushe
• ¾ kofin ruwan 'ya'yan itace ruwan' ya'yan itace
• 30 g unflavored gelatin foda
• 150 ml na ruwa a dakin da zafin jiki
• 500 ml na kirim mai tsami.
• 681 g na cuku (fakiti 3 na kusan 227 g kowane)
• 600 gr na nono madara (kimanin manyan kwantena 2)

Don 'ya'yan itacen sha'awa topping

• 135 g farin sukari
• 1 tablespoon masarar masara
• 1 tablespoon na ruwa
• 280 g na 'ya'yan itacen marmari

kayan aiki da kayan aiki

• 26 cm diamita m mold
• Cokali na katako
• Takardar man shanu
• Mai sarrafa abinci
• babban kwano
• Takardar fim
• Wuka ko tocila (don warwarewa)

Shiri

1. Da farko dai shirya m don tushe tare da man shanu mai narkewa; sai a sanya takardar. Ajiye a keɓe wuri
2. Tare da injin niƙa ko mai sarrafa abinci nika kukis har sai ya zama yashi akai-akai ko žasa, sa'an nan kuma ƙara man shanu mai narkewa. Knead a hankali don samar da ɗanɗano kaɗan
3. Wannan kuki mai tsami zai tafi a kan mold a baya greased forming wani ba mai kauri Layer da murkushe kadan da yatsunsu don mafi m
4. Bayan haka, hydrate da gelatin ba tare da dandano ba a cikin 150 ml na ruwa a zafin jiki na kimanin minti 10 zuwa 15, sannan a narke shi a kan wanka na ruwa.
5. Nan da nan, a cikin babban kwano ƙara kirim mai tsami da kuma doke har sai kin sami spongy da nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) ƙara madarar madara tare da ruwan 'ya'yan itace masu sha'awar sha'awa da motsawa akai-akai.
6. Na dabam, matsakaicin saka sutura madara madara
7. Komawa ga cakuda cuku mai tsami, ɗauki ɗan a ƙara zuwa sashin gelatin mara kyau. Mix har sai da santsi da cikakken haɗawa zuwa babban mix
8. A matsayin mataki na ƙarshe na cikawa, ƙara a hankali kirim mai tsami
9. zuba a cikin m (inda kukis ɗin man shanu suke) kuma a rufe da filastik kunsa don kiyaye saman saman yayi laushi. Ajiye a cikin firiji don akalla sa'o'i 8.
10. A ƙarshe don rufe Cheesecake, kawo zuwa matsakaicin zafi ruwan 'ya'yan itacen marmari tare da sukari har sai an narkar da shi gaba daya. Ƙara masara baya diluted a cikin 1 tablespoon na ruwa. zuga har sai kun isa inda ake so. Littafin har sai 8 hours sun wuce.
11. Fitar da shiri da yi ado tare da ɗaukar hoto.

Nasihu da shawarwari

Un Cheesecake, Kamar duk kayan zaki, yana da tsari na mahimman matakai da za a bi, da sigogi da umarnin da ke taimakawa komai ya tafi daidai.

Koyaya, don sakamako mafi kyau tare da wannan girke-girke, ba da daɗewa ba za mu samar muku da jerin abubuwan consejos wanda zai ba ka damar kai ga nasara duka kuma, ƙari, dandano da gabatarwa a cikin tasa yana tashi.

• Don hydrate da narke gelatin, bar huta na mintuna uku Gelatin sa'an nan kuma shigar da shi a cikin microwave a cikin lokaci biyu na 5 seconds kowane
• Tabbatar sha'awar 'ya'yan itace abin da kuka samu yana cikin kyakkyawan yanayi, zai fi dacewa sabo ne kuma cikakke
• Idan yayi maka tsada unmold da cheesecake Kuna iya kunna wuka a hankali a gefen gefuna ko amfani da fitila don kwance kayan zaki. Hakanan, tabbatar da kada ka karu da mold tun da shirye-shiryen gaba na gaurayawan na iya tsayawa ko kuma su zama ba zai yiwu ba saboda rashin zamewa
• Ya kamata cuku mai tsami ya kasance zazzabi daki domin ingantacciyar kulawa
• Don ɗaukar hoto na Cheesecake barin tsaba zuwa ɓangaren litattafan almara. Wannan zai ba ku kyan gani na manyan 'ya'yan itace, sabo.
• Bari Cheesecake Sa'o'i 8 ko fiye da firiji don mafi kyawun rubutu da daskararru
• Kukis don tushe na iya zama kowane irin kukis sweets, la'akari da cewa protagonist na kayan zaki dole ne ya tsaya a waje
• Idan kana so a Cheesecake tare da dandano 'ya'yan itacen marmari da yawa za a iya zabar rufe shi da kirim mai tsami ko za ku iya shirya meringue tare da fararen kwai guda biyu da sukari maimakon murfin ɓangaren litattafan almara. Idan kun fi son meringue ɗinku don samar da ƙarin tasiri, zaku iya caramelize saman tare da hurawa.
• A yanayin zabar a karin dandano mai zafi, adana murfin ɓangaren litattafan almara. Amma ƙara zuwa cream cuku shiri 'yan saukad da na jigon sha'awa 'ya'yan itace don zurfafa dandano
• Da manufa domin a Cheesecake shine amfani da gargajiya zagaye springform kwanon rufi don sauƙaƙe cirewar ku
• Tushen iya a gasa idan kuna son jin daɗi sosai

Darajar abinci mai gina jiki

Kamar yadda aka ambata a sama, wannan kayan zaki yana da adadi mai yawa makamashi na gina jikiBa don komai ba ne zakarun gasar Olympics suka ci ta akai-akai.

A wannan ma'ana, tana da cikakkun adadi bitamin A, B2, B1 da bitamin C. Baya ga Calcio.

Hakanan, 'ya'yan itacen marmari suna ba da fa'idodi masu mahimmanci kamar babban abun ciki na fiber, potassium, magnesium, phosphorus y antioxidant Properties wanda tare da ɗanɗanon ɗanɗanonsa, yana sanya shi daidaitacce kuma mai daɗi.

A wannan gaba yana da mahimmanci a ambaci cewa kowane yanki na Cheesecake ya mallaka:

• Carbohydrates: 20gr
• Fats:42,20 Art
• Sunadarai:19.61gr
• Abincin fiber: 0 Art
• Cholesterol: 22 MG
• Sodium: 107 MG

Labarin nishadi

akai-akai, da m da m facts suna ambaliya samfura daban-daban, yanayi kuma me yasa ba, abinci da yawa.

A wannan karon, muna da 5 labarai masu daɗi game da Cheesecake sha'awar 'ya'yan itace wanda zai ba ka mamaki sannan kuma zai sanar da kai abubuwan da ka tabbata ba ka sani ba.

Za mu fara kamar haka:

1. Masana tarihi daban-daban sun gaskata cewa Cheesecake ya samo asali a zamanin d Girka a kusa da 776 BC
2. Wannan kayan zaki ko da yaushe an dauke shi mai dadi ko mai dadi. Duk da haka, an kuma ba da wannan tasa ga raka salads
3. Har zuwa karni na 18, da Cheesecake aka yi da yisti. An yi amfani da wannan sinadari tun a lokacin ita ce kawai hanyar da za a iya yin burodin ya tashi
4. El Cheesecake ya fi tsada 325 daloli A New York
5. A ƙarshe, wannan ɗan ƙaramin kayan zaki mai daɗi yana da ranar ƙasa. Duka 30 don Yuli A Amurka da kuma wani ɓangare na Kudancin Amirka, ranar da Cheesecake