Wani kayan zaki mai daɗi da aka shirya a ƙasashe da yawa shine pudding burodi, kowace kasa tana da nata sigar. A Argentina an yaba da shi sosai, a cikin shaguna da gidajen cin abinci masu sauƙi, roƙonsa shine saboda sauƙin shirye-shiryensa da amfani da gurasar da aka bari kuma ya zama mai wuya.
Madalla da kuma gina jiki sosai, da pudding burodi Yana da wasu bambance-bambance yayin da muke motsawa ta cikin yankin Argentine. Kamar ko da yaushe, kowane iyali yana ƙara ta'aziyya ta musamman. Ana ba da girke-girke na iyali daga tsara zuwa tsara kuma ana yin gyare-gyare kaɗan bisa ga dandano na masu cin abinci.
Mafi m ko da yaushe ƙara sabon sinadaran da kuma kuskura ya gwada sabon dadin dandano, dangane da girke-girke na iyali wanda ya dace da pudding burodi. Ga wasu, canje-canjen suna zuwa ga ƙamshi, suna ƙara lemun tsami ko orange zest, kayan yaji, wasu suna ƙara guntun goro, busassun 'ya'yan itace ko cakulan.
Gurasar da ake amfani da ita don yin pudding shine yawanci irin wannan burodin mai wuya wanda ya rage daga kwanakin baya. Duk da haka, lokacin da babu tsohon burodi a gida kuma sha'awar guntuwar pudding yana da kyau, ana iya yin shi daidai da gurasar burodi kowace iri.
Asalin burodin pudding
Yana da yawa cewa ana samun ra'ayoyi daban-daban a cikin asalin girke-girke, wanda ya dace da pudding burodi ba banda. Ga 'yan Argentina da yawa, ya samo asali ne a cikin mawuyacin yanayi na tattalin arziki na karni na XNUMX, lokacin da ba za su iya yin watsi da gurasar burodi na kwanakin baya ba. An yi amfani da komai kamar yadda ya faru kuma yana ci gaba da faruwa a cikin ƙasashe ko a cikin iyalai waɗanda ke da matsalolin tattalin arziki.
Belgians suna kula da cewa girke-girke da ake tambaya ya samo asali ne a can, a tsakiyar zamanai, a lokutan matsalolin tattalin arziki. Sai dai kuma wani hasashe ya tabbatar da asalinsa a kasar Ingila inda ake kiransa pudding sannan a kasar Faransa mai suna pudding, an bayyana cewa a lokacin a nahiyar turai ta samo asali kuma ta yadu zuwa kasashe daban-daban inda ta sami wasu sunaye, daga ciki akwai kalmar. pudding burodi.
A cikin asalin gastronomy, an rubuta pudding na Ingila a cikin karni na XNUMX, wanda aka riga aka yi tare da ragowar gurasa. A Argentina, shirin mai yiwuwa ya yadu daga gidajen baƙi na Turai a farkon karni na XNUMX. A Argentina an gudanar da gyare-gyare na musamman kuma watakila saboda wannan dalili ana daukar shi girke-girke na autochhonous a can.
An yi iƙirarin cewa yana cikin Argentina inda aka haɗa caramel, wanda ya ba shi wannan sifa da kyan gani, wanda ke farkar da sha'awar kowa. An kuma shigar da ƙamshi mai ƙamshi na lemon zest a cikin girke-girke, da sauransu, wasu suna ƙara crisps har ma da barasa, don haka kafa bambance-bambance masu mahimmanci. A halin yanzu, a kowace ƙasa ta Amurka da duniya akwai nau'i na musamman.
Abincin girke-girke
Anan akwai girke-girke don gurasa puddingNa farko, an ƙayyade abubuwan da ake bukata. Abu na biyu, an gabatar da shirye-shiryen da ya dace, inda ayyukan da za a samu irin wannan abinci mai dadi ke da kyau. Kuskura ya shirya shi.
Sinadaran
Gurasa 300 grams, sugar 250 grams, madara 1 lita, qwai 3, ruwa (rabin kofi), vanilla, lemun tsami 1.
Shiri
- Ana yayyanka burodin a zuba a cikin akwati tare da madara kuma a bar shi ya yi ruwa na kimanin sa'o'i biyu.
- Bayan lokacin da ya gabata, ana shayar da cakuda madara da burodi. Ƙara ƙwai ɗaya bayan ɗaya, vanilla, lemun tsami da sukari. Ajiye
- A daya bangaren kuma, a cikin injin da za a toya pudding ko a cikin kwanon pudding, sai a yi caramel, a zuba rabin kofi na ruwa da sukari kofi 1 a wurin sannan a bar shi ya ɗan ɗan ɗanɗana launi fiye da wanda kake so. don samun saboda zai ci gaba da ƙara launin launi ko da daga wuta. Har yanzu yana zafi, matsa don ya rufe dukkan kwanon rufi.
- Na gaba, tare da caramel riga sanyi, shirye-shiryen tare da duk abubuwan da aka ajiye a baya an zuba shi kuma an rufe shi.
- Sanya tasa a cikin wani babban tasa mai hana tanda tare da ruwan zafi don samun daidaitaccen bain-marie don yin gasa pudding. Gasa a cikin zafin jiki na 180 ° C na kimanin awa 1.
- Cire shi daga cikin kwanon rufi kuma bar shi yayi sanyi kafin yin hidima.
- Ana amfani da shi kadai ko tare da dulce de leche ko wasu shirye-shirye bisa ga dandano na musamman.
Nasihu don bambanta pudding burodi
Ana iya haɗa pudding burodi tare da ice cream a cikin dandano na zaɓinku. Ee, yarda da shi ko a'a, yana da ban mamaki.
Har ila yau, 1 tablespoons na sabobin hatsin masara suna haɗuwa a cikin 3/2 kopin madara, ƙwanƙwasa kuma madarar da aka samu ta haka an shigar da shi a cikin cakuda shirye-shiryen burodi da madara. Kuma ba ku da masaniyar yawan bambancin pudding ɗin da kuke samu dangane da wadatar sabon ɗanɗanon.
Kuna iya raka pudding burodi tare da kirim mai tsami, kamar yadda ake da'awar ana cinyewa a Malacia, tare da dulce de leche, kamar yadda aka saba a Argentina. Duk da haka, yana da kyau koyaushe a sanya ƙirƙira a aikace.
Yana da mahimmanci don dafa pudding a cikin tanda a cikin bain-marie, in ba haka ba pudding zai zama bushewa kuma ƙasa da dadi.
Kun san….?
- Gurasa da wanda pudding burodi Yana ba jiki da, a tsakanin sauran abubuwa, carbohydrates, wanda ke ba da makamashi.
- Kwai da ke cikin shirye-shiryen da aka kwatanta a sama suna ba da jiki da sunadaran, wanda ke taimakawa wajen haifar da kuma warkar da tsokoki. Bugu da ƙari, suna ba da bitamin A, E, D, B12, B6, B9. Har ila yau, suna samar da amino acid da jiki ke bukata don gudanar da aikinsa yadda ya kamata.
- Lokacin da pudding Yana tare da dulce de leche, ya ce zaki yana dauke da furotin, wanda aka kara a cikin furotin da ƙwai ke bayarwa. Bugu da ƙari, yana ɗauke da bitamin A, D, B9 da ma'adanai, magnesium, phosphorus, zinc da calcium. Wanda kowannensu yana taimakawa ga kwayoyin halitta musamman amfanin sa.
