A yau za mu faranta muku da wannan dadi Duck shinkafa girke-girke, wanda ake kira Duck tare da Shinkafa. Wannan katafaren abinci mai kama da Arroz con Pollo, daya ne daga cikin shahararrun abinci da ake yi a birnin Chiclayo (Babban birnin Lambayeque), don haka ana samun wasu sunaye da wannan abincin na arewa da aka fi sani da shi. Pato con arroz a la chiclayana ko Arroz con pato de Lambayeque.
Duk abin da sunansa, a ganina akwai shinkafa ɗaya kawai tare da agwagwa a duniya, wanda shine kuma zai zama abincin da na fi so na Peruvian a arewacin kasar, kuma duk lokacin da na yi tafiya zuwa Chiclayo, nakan shirya shi tare da inna Julia. , wanda Ita ce kuma marubucin wannan girke-girke na gargajiya na Chiclayan.
Tarihin shinkafa tare da agwagwa
El shinkafa da agwagwa Abinci ne na yau da kullun na arewacin birnin Peru, Chiclayo. Wurin da wannan girke-girke ya fara bayyana a tsakiyar karni na sha tara. Bayan zuwan Mutanen Espanya zuwa yankin Peruvian, an ƙara wasu ganye na Spain da kayan yaji. Sakamakon shinkafa mai dadi tare da Duck. Tun daga lokacin, mutane da yawa suna kama da wannan koren shinkafa a matsayin sigar Peruvian na sanannun Mutanen Espanya Paella.
Duck shinkafa girke-girke
La Duck shinkafa girke-girke Abin da za ku gani a ƙasa shi ne girke-girken da kawata ’yar shekara 85 ta koya mani watanni kaɗan da suka wuce lokacin da na yi tafiya zuwa Chiclayo don ziyartar ta don bikin ranar haihuwarta. Girke-girke ne na iyali wanda, duk da shekaru, yana kiyaye asalinsa ta fuskar sinadaran da ke cikinsa, kamar Chicha de jora, Ají amarillo da coriander (Coriander). Ku zauna a Abincina na Peruvian kuma ku ji daɗin wannan abincin arewa mai ban mamaki kuma mai daɗi, alamar ilimin gastronomy na Peruvian.
Sinadaran
- Guda 6 duck (zai iya zama guda na cinyoyin duck ko nono)
- 3 kofuna na shinkafa
- 1/2 kofin man
- 5 tafarnuwa cloves, minced
- 3 tablespoons na Yellow barkono ƙasa
- 1 babban albasa, aka nika
- 2 yankakken peeled tumatir
- 1 barkono barkono, yankakken
- 3 cokali nikakken tafarnuwa
- 1/2 kofin ƙasa coriander
- 1 kofin peas
- Kofuna na ruwa na 3
- 1 masara harsashi da kuma dafa
- 1 kofin giya baƙar fata
- 1 kofin chicha de jora
- 3 barkono barkono barkono ba tare da jijiya ba
- 1 tsunkule barkono
- 1 teaspoon ƙasa cumin
- Salt dandana
Shiri na shinkafa tare da duck
- Bari mu fara shirya wannan girke-girke mai ban sha'awa, muna wanke gutsun duck da kyau a cikin ruwa sannan mu bushe su. Sa'an nan kuma kakar tare da gishiri, barkono da cumin a ko'ina.
- Ki kawo man ya dahu a kasko sai ki yi brown gunduwa-gunduwa da mai mai zafi.
- Da zarar gutsun duck sun zama launin ruwan zinari. Cire su zuwa wani akwati don ajiyewa. Ba lallai ba ne ga gutsuttsun duck su zama cikakke soyayyen, da ƙasa da dafa shi. Ka tuna cewa za a dafa su a cikin tukunya tare da shinkafa.
- Sauran man da ke cikin kaskon, a zuba a cikin wata katuwar tukunya inda za a shirya shinkafar. A zuba yankakken albasa, nikakken tafarnuwa, barkonon rawaya, yankakken tumatir, da barkonon panca a soya na wasu mintuna. Ƙara coriander da aka gauraye, da peas kuma a rufe tukunyar da murfinsa kuma bari cakuda ya yi gumi na tsawon minti 5 a kan zafi kadan. A hada da 1/2 kofin ruwan zafi don kada ya ƙone kuma a sake rufe tukunyar har sai ya yi zafi.
- Idan ka ga an soyayyen cilantro, lokaci ya yi da za ka gabatar da guntun agwagi a cikin tukunyar, sai ka ƙara kopin Chicha de jora, kopin giya mai duhu, shinkafa, yankakken barkono a yanka tare da yankakken barkono mai launin rawaya. cikin yanka . Hada hadin kuma a bar tukunyar a rufe na tsawon kamar mintuna 15 domin dandanon ya ta'allaka a cikin guntun agwagi.
- Cire gutsuren duck ɗin da aka dafa daga tukunyar kuma a ajiye shi a gefe a cikin wani akwati da aka rufe. Ƙara kofuna na shinkafa, da masarar harsashi, da wake da karas a cikin tukunyar. Sai kawai idan ya zama dole a ƙara wasu kofuna na ruwa don kawo matakin ruwa kadan sama da shinkafa. Ki girgiza sosai ki rufe. Bari ya dahu aƙalla ƙarin mintuna 10 har sai shinkafar ta yi kyau sosai.
- Gwada idan shinkafar tana da dandanon da ake so, ƙara gishiri don dandana da barkono. Dama da kyau kuma bari shinkafar ta kasance gaba daya hatsi don ƙarin wasu mintuna. Za mu san cewa shinkafa ta shirya idan muka lura cewa ruwan ya sha.
- Lokacin da shinkafar ta kai daidai lokacin girkinta. Kashe wutan kuma ƙara gwangwadon gwal ɗin gwal ɗin da muka tanada akan shinkafar. A bar shi a rufe na tsawon minti 5 zuwa 10 domin duck da shinkafa tare su yi amfani da dandano na musamman da na gargajiya na wannan girke-girke. Kuma a shirye! Yanzu zaku iya jin daɗin wannan shinkafa mai daɗi tare da duck, manufa a matsayin babban abinci kuma kuna iya yin hidima tare da miya mai yawa. Huancaina u Ocopa. Ji daɗinsa kuma ku ji daɗin kanku!
Nasihu don yin shinkafa mai daɗi tare da agwagwa
Idan ba a sami shirye-shiryen Chicha de Jora ba, zaku iya maye gurbinsa ta hanyar ƙara ruwan 'ya'yan itace na rabin lemun tsami da rabin cube na ainihin kajin Maggi.
Kun san…?
Duck shine kaji wanda ke ba da adadi mai yawa na sunadaran sunadaran inganci, saboda naman sa mai arziki a cikin amino acid masu mahimmanci da abubuwan gina jiki, suna taimakawa wajen ƙarfafa tsarin rigakafi, ƙara kariya da gyara sel. Duck na iya zama abinci mai ƙarancin kitse idan dai an cire fata saboda a nan ne aka tattara mafi girman matakan mai. Ya ƙunshi baƙin ƙarfe da bitamin B12, manufa don rigakafin anemia.
