Ku ba ni dama in gabatar muku da wannan girke-girke mai dadi Chicken aguadito. Ɗaya daga cikin ƴan jita-jita na abincinmu na Peruvian waɗanda suka fi taimaka mana warkar da jiki da ruhi, nostalgia ko buɗaɗɗen rauni. Aguadito turkey a ranar bayan Kirsimeti, kaza Aguadito a matsayin suturar karshe na jam'iyya ko abincin teku Aguadito don sake kunna makamashi da ci gaba da bikin rayuwa. Asiri ba su da yawa, tabbas kowa ya san yadda ake yin ɗan ƙaramin aguadito, sutura mai kyau, broth mai kyau kuma sama da duka kuyi haƙuri da son shirya shi.
Chicken Aguadito Recipe
Sinadaran
- kilo 1 na kajin kaji, wuyansa da ƙafafu
- 200 grams na nono kaza
- Kofuna 4 na dafa shinkafa
- 2 rawaya dankali
- 1 tsunkule na gishiri
- 1 tsunkule barkono
Don sutura
- 2 finely yankakken jan albasa
- 1 tafarnuwa minced tafarnuwa
- 1 kofin rawaya barkono barkono liquefied
- 1 tsunkule na cumin
- 1 kofin cilantro blended
- 1 kofin chicha de jora
- 1/2 kofin raw mafaka
- 1/2 kofin karas yankakken
- 1/2 kofin yankakken kabewa
- 1/2 kofin masarar shelled
Kaji Aguadito Shiri
- A cikin babban tukunya tare da isasshen ruwa, muna ƙara kilo na ramuka, wuyansa da ƙafar kaza don yin broth mai mahimmanci.
- Yayin da ake dafa abinci, muna shirya miya tare da yankakken jajayen albasa guda biyu, tafarnuwa cokali 1 na ƙasa, kopin barkono mai launin rawaya mai gauraye, da ɗanɗano na cumin. Cook don minti 15.
- Ƙara cilantro mai gauraya kuma dafa don ƙarin minti 5. Sai mu kara taba chicha de jora, kofuna 4 na miya da muka yi, rabin kofi na danyen matsuguni, rabin kofi na yankakken karas, rabin kofi na yankakken kabewa da rabin kofi na masara harsashi.
- A tafasa kamar minti 10 sannan a zuba kofin manya-manyan sanduna na nono kaji da wani kofi na manya-manya na kafar kaza mara fata.
- Daga karshe zamu zuba dafaffen shinkafa kofi 4 da dafaffen dankalin turawa 2 a yanka gida biyu. Mun bar shi ya yi kauri kuma mu ɗauki batu. Muna dandana gishiri da barkono. Ƙara yankakken cilantro, ɗan digo na lemo, barkono barkono ko yankakken barkono mai zafi kuma shi ke nan. Lokaci don jin daɗi!
Nasiha da sirrin yin kaji Aguadito mai daɗi
Kun san…?
Cilantro (babban sashi a cikin wannan girke-girke) wani ganye ne da ake amfani da shi sosai a cikin abincin Peruvian don ƙamshi da dandano wanda yake ba da shirye-shirye daban-daban. Bugu da ƙari, ba shi da gudummawa mai mahimmanci na kilocalories, don haka ana iya amfani dashi a hankali a cikin shirye-shirye daban-daban.
